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Food Insecurity in Terreiro Peoples - Bog af Roberta Carvalho - Paperback

Food Insecurity in Terreiro Peoples - Bog af Roberta Carvalho - Paperback

Despite the growing recognition by law and common sense that guaranteed access to adequate food from a nutritional, cultural and environmental point of view gives individuals a better chance of life, development and participation, as well as allowing moments of pleasure, social interaction and cultural strengthening around food practices, thousands of Brazilians still live in a situation of food inaccessibility. This book sets out to find out about the food security situation in the state's terreiro..

DKK 362.95
2

Sustainable food use - Bog af Luiza Gonçalves Dos Santos - Paperback

Sustainable food use - Bog af Luiza Gonçalves Dos Santos - Paperback

Reducing food waste in public and private schools is an instrument for implementing sustainable and healthy school meals. The National School Feeding Program (PNAE) is a government policy that provides school meals and proposes the use of EAN (Food and Nutrition Education). It is aimed at students at all stages of basic education, secondary education and youth and adult education. Through managers and councils, it regulates the transfer of resources and benefits to schools across the country. Therefore,..

DKK 352.95
2

Contribution of vegetable crops to food security - Bog af Miabe Djékornondé - Paperback

Contribution of vegetable crops to food security - Bog af Miabe Djékornondé - Paperback

Vegetable production in the department of Dagana plays an important role for farmers. Our study was conducted in this locality to analyze market garden crops and their contribution to household food security. In this department, market gardening is practiced in the off-season and farmers organize themselves in the form of market gardening groups around this activity. The results showed that market garden production improves the diet and food security of market garden households. The study made it..

DKK 382.95
2

Valorization of the by-products of the food industry - Bog af Iness Jabri - Paperback

Valorization of the by-products of the food industry - Bog af Iness Jabri - Paperback

This book deals with the treatment and valorization of some by-products of the agro-food industries. Some ways of recovery of by-products have been mentioned in this book such as composting, methanization, extraction of bioactive molecules, energy recovery and recovery in animal feed. The choice was made on the by-products of six agri-food industries namely: The olive industry, meat industries and fishery products, the dairy industry and that of fruit juices and distillery. Some value chains and..

DKK 382.95
2

Knowledge and use of food and medicinal plants in Kasai - Bog af Jean Pierre Kanku Ngalamulume - Paperback

Knowledge and use of food and medicinal plants in Kasai - Bog af Jean Pierre Kanku Ngalamulume - Paperback

In this book I have the honor to present the results of my field research on the knowledge and use of food and medicinal plants in Kasai. I have targeted two communities: the pygmies, living in the equatorial forest near Lubunga, and the Bantus who represent the majority of the Kasai population. I listed about a hundred plants, giving them their scientific names and specifying their botanical families. Then I indicated in the different tables their uses. In the case of the medicinal uses, I also..

DKK 297.95
2

Prevention, HIV Testing, Access to Care for Sex Workers - Bog af Jean Paul Ilunga Mulaja - Paperback

Prevention, HIV Testing, Access to Care for Sex Workers - Bog af Jean Paul Ilunga Mulaja - Paperback

I am talking about vulnerable people with emphasis on sex workers who are unaffected and HIV positive and who do not have access to health care living in the border province of the Democratic Rlic of Congo. The aim of this book is not to be as exhaustive as possible, but rather to inventory, in a general way, the problems of prevention and screening as well as access to care for vulnerable people, through different contributions and various testimonies. It is therefore a collection of subjective..

DKK 267.95
2

Alternative methods for the preservation of fresh strawberries - Bog af Djamel Djenane - Paperback

Alternative methods for the preservation of fresh strawberries - Bog af Djamel Djenane - Paperback

Post-harvest diseases are the main causes of loss of fresh horticultural products throughout the food supply chain. From harvest onwards, maintaining the living condition and preserving the qualities of the fruit, especially its hydration and quality, requires protective measures. These are particularly important when the whole fruits are intended for marketing in a fresh or ready-to-use state. Currently, in the food field, research is focused on the use of natural methods as a very interesting tool..

DKK 382.95
2

Hydrocolloids - Bog af Fernanda Hart Weber - Paperback

Hydrocolloids - Bog af Fernanda Hart Weber - Paperback

Starch is one of the most widely used hydrocolloids in the food industry due to its abundance and low cost. It is used as an ingredient in various foods, as a thickening agent, gelling agent, stabilizer and fat substitute. The food industry has been making use of non-starch hydrocolloids, which improve the rheological and textural properties of foods, increase moisture retention and maintain the technological quality of products during storage (Funami et al., 2005). Several studies have been carried..

DKK 309.95
2

Land control and strategies of food-insecure households - Bog af Oumarou Abdou - Paperback

Land control and strategies of food-insecure households - Bog af Oumarou Abdou - Paperback

Access to and control over land varies according to the level of vulnerability of rural households. The least vulnerable have the best land in terms of surface area and fertility. The most vulnerable have limited access to farmland. They no longer control this vital productive capital because of their extreme vulnerability, which forces them to pledge, rent or sell it. The land situation therefore remains very difficult for the majority of households in Yan Dari in central southern Niger: 16% of..

DKK 376.95
2

Development of e-learning tools for athletics - Bog af Ivan Belevsky - Paperback

Development of e-learning tools for athletics - Bog af Ivan Belevsky - Paperback

An electronic textbook is a computer-based, pedagogical software tool designed primarily to present new information to supplement printed publications, serve for individual and personalised learning and allow for limited testing of the learner's knowledge and skills. An electronic textbook, as a new type of learning tool, can be an open or partially open system, i.e. a system that allows changes to be made to the content and structure of the textbook. It should be noted that an electronic textbook..

DKK 297.95
2

Analysis of biodiversity management strategy issues - Bog af Aboubacar Soumah - Paperback

Analysis of biodiversity management strategy issues - Bog af Aboubacar Soumah - Paperback

Following the example of most African countries, Guinea implemented a strategy to exploit its fishery resources as soon as its economy was liberalized in 1984. This strategy seeks to combine maximization of state revenues from the exploitation of these resources, food security and conservation of biological diversity for their sustainable exploitation. The integrated analysis of such a strategy has shown mixed results, reflecting the impact of the country's political, economic and social environment..

DKK 382.95
2

Gari production using a peeler and a solar system - Bog af Sèmantê Fiacre Djossou - Paperback

Gari production using a peeler and a solar system - Bog af Sèmantê Fiacre Djossou - Paperback

Our vision is to build on this project to create a major center for the production and valorization of cassava-derived products by 2025. Generally speaking, our project aims to help reduce food self-sufficiency by adding value to cassava derivatives such as gari, lafou, tapioca, starch cakes and others. The main objective of our project is to produce 720 tonnes of gari in the first year, with a 25% increase in the second and third years.

DKK 267.95
2