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Domestic Food Production and Food Imports in Peru - Bog af Rosmery Mejia Cruz - Paperback

Domestic Food Production and Food Imports in Peru - Bog af Rosmery Mejia Cruz - Paperback

The purpose of this research was to analyze food security through three variables: household income level, national food production and imports of main foodstuffs. The period of analysis corresponds to 1990-2014. The work responds to the following question: What is the incidence of income levels, national production and food imports on food security in the period 1990-2014 in Peru? The tentative answer was: that income levels, national production and food imports have a direct impact on food security..

DKK 563.95
2

Food Hygiene, Quality & Safety - Bog af Kaddour Ziani - Paperback

Food Hygiene, Quality & Safety - Bog af Kaddour Ziani - Paperback

Food safety and food hygiene are not to be confused with food hygiene and food safety! These terms are misused in common language: although food security is an expression that refers to the safety of food supplies in quantity and quality. Whereas, food safety is the assurance that food does not harm the consumer when prepared and/or consumed in accordance with its intended use. Examples of means implemented for food safety: control of origins, control of composition, detection of sources of bacterial..

DKK 557.95
2

Assessment of Food Security and Food Sovereignty in Bolivia - Bog af Adriana Rodríguez Rengel - Paperback

Assessment of Food Security and Food Sovereignty in Bolivia - Bog af Adriana Rodríguez Rengel - Paperback

From a rights-based approach, understanding that the State is the main guarantor for the realisation of the human right to food by providing food security, the Plurinational State would be strengthening the vision of food sovereignty, understanding that, as part of the consolidation of its struggle against neoliberalism, the primordial networks of the traditional peasant economy should be prioritised. Through their recognition and the implementation of public policies, a new community paradigm could..

DKK 410.95
2

Food and Nutrition Security - Bog af Manoela Rodrigues de Carvalho - Paperback

Food and Nutrition Security - Bog af Manoela Rodrigues de Carvalho - Paperback

This small book aims to build a theoretical framework around the different concepts in which Food and Nutrition Security (FNS) is framed. It defines hunger and food security and gives a brief history of the development of the concept of FNS, focusing on the dimension of economic access, the main cause of food and nutrition insecurity. Next, concepts associated with FNS such as vulnerability, food sovereignty, human right to food, poverty and social inequality are addressed, since it is understood..

DKK 562.95
2

HACCP HACCP System in the Food Industry - Bog af Marta Leticia Almengor Hecht - Paperback

HACCP HACCP System in the Food Industry - Bog af Marta Leticia Almengor Hecht - Paperback

Food safety refers to the presence of hazards associated with food at the time of consumption. As the introduction of food safety hazards can occur at any point in the food chain, adequate control throughout the entire chain is essential. Food safety is thus ensured through the combined efforts of all parties involved in the food chain. During the hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the Prerequisites (PPRs), Operational Prerequisites..

DKK 422.95
2

Food hygiene and safety - Bog af Iness Jabri - Paperback

Food hygiene and safety - Bog af Iness Jabri - Paperback

This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL..

DKK 427.95
2

Marketing of Agricultural and Agri-Food Products - Bog af Patrick Kabangi - Paperback

Marketing of Agricultural and Agri-Food Products - Bog af Patrick Kabangi - Paperback

Agri-food marketing appears today to be indispensable for local development and decentralization in Africa. In constant evolution, it plays a vital role in the performance and coordination of business policies and the management of agri-food system processes. Agri-food marketing is unanimously recognized as very effective in making us buy products that we did not know we needed. Likewise, with its awareness, communication and promotion campaigns, agri-food marketing brings a lot to the field of local..

DKK 422.95
2

Food safety - Bog af Jéssica Bitencourt - Paperback

Food safety - Bog af Jéssica Bitencourt - Paperback

Considering that for a food to be of quality it must be free of contaminating microorganisms. In order to avoid foodborne diseases (STDs), the National Health Surveillance Agency (ANVISA) has a regulation that establishes standards to be met by all establishments related to food. Thus, the present book aimed to investigate the hygienic-sanitary conditions of the kitchens of the Municipal Schools of Sorriso - MT. The form used for qualitative analysis was based on the RDC No. 216/2004. Ten schools..

DKK 422.95
2

Dry matter loss in maize grains - Bog af Diego de Lira Eiras - Paperback

Dry matter loss in maize grains - Bog af Diego de Lira Eiras - Paperback

The aim of this book was to study the effect of natural and artificial drying methods on the loss of dry matter in maize grains. The use of mathematical modelling techniques for dry matter loss was used to determine mathematical equations that describe dry matter loss and to adjust the mathematical model to the experimental values analysed. Based on the experimental data obtained during in-plant drying, it was also possible to adjust a regression model that estimates the loss of dry matter when drying..

DKK 422.95
2

FOOD TRUCK OPTIONS AND PREFERENCES IN HERMOSILLO - Bog af Ciro Romo Puebla - Paperback

FOOD TRUCK OPTIONS AND PREFERENCES IN HERMOSILLO - Bog af Ciro Romo Puebla - Paperback

The Street Food movement has encouraged the development of Food Tucks, which take advantage of the tremendous potential of this type of food (and drink) on wheels. A very clear example, which is having great acceptance, is the case of the \ Food TruckParks\.The initiative comes from private capital, from entrepreneurs or investors, who have or get a piece of land, which in many cases, belongs to individuals (which facilitates the work and permits) and that they adapt as a space prepared to accommodate..

DKK 622.95
2