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Reasons For Removing Gluten And Casein From The Autistic Diet - Bog af Maria Fernanda L. J. Cromack - Paperback

Reasons For Removing Gluten And Casein From The Autistic Diet - Bog af Maria Fernanda L. J. Cromack - Paperback

This study reviewed the removal of casein and gluten from the diet of autistic people, the main measures of the Sunderland Protocol, a document guiding biomedical actions aimed at treating autism. The justification for the study is based on the scarcity of studies on the subject and the wide-ranging debate on the efficacy of casein- and gluten-free diets in the treatment of autism spectrum disorder. The aim was to carry out a literature search on the scientific basis of removing casein and gluten..

DKK 457.95
2

Celiac Disease - Bog af Hela Gdoura - Paperback

Celiac Disease - Bog af Hela Gdoura - Paperback

Celiac disease is an autoimmune disease characterized by intolerance to gluten in genetically predisposed individuals. It is evoked on clinical and biological grounds and confirmed by serological tests and histology. It generally has a favorable evolution. The gluten-free diet is the treatment for this pathology. It allows the restoration of endoscopic lesions and consequently the improvement of the deficiency syndrome. However, its evolution can be enamelled by complications of which the most dreadful..

DKK 457.95
2

Production and characterisation of gluten-free bread - Bog af Hanndson Araujo Silva - Paperback

Production and characterisation of gluten-free bread - Bog af Hanndson Araujo Silva - Paperback

The aim of this research was to produce a gluten-free loaf formulated with red rice flour, microbial transglutaminase enzyme and chitosan in proportions of 0%, 1% and 2%, in which the sample containing 0% chitosan was used as a control sample for later comparison with the others. The physical and chemical characteristics of the breads were analysed and the following parameters were determined: texture and humidity by infrared during 5 days of storage, pH, acidity, colour, humidity, specific volume..

DKK 562.95
2

Gluten-free cookies with green legume and rice flour - Bog af Clicia Maria de Jesus Benevides - Paperback

Gluten-free cookies with green legume and rice flour - Bog af Clicia Maria de Jesus Benevides - Paperback

The objectives of this study were the chemical and sensory characterization of gluten-free cookies made from mixed green legume flour, Vigna unguiculata (caupi), Lablab purpureus (mangalô) and Cajanus cajan (andu), and rice (Oryza sativa). A completely randomized design with three replications was used, comprising three treatments (BFC - caupi; BFA - andu and BFM - mangalô). The centesimal composition of the products was determined and sensory acceptance was evaluated with 60 consumers. The BFM..

DKK 407.95
2

Cybersecurity training book Option : Pen testing - Bog af Prudent Ngaipera Dong - Paperback

Cybersecurity training book Option : Pen testing - Bog af Prudent Ngaipera Dong - Paperback

This in-depth cybersecurity training book focuses on the essential role of the Pen Tester, a professional who specializes in identifying and exploiting vulnerabilities in IT systems in order to enhance their security.Through a practical, real-world scenario-based approach, this book guides readers through the essential skills needed to become an effective Pen Tester. It begins with an introduction to the fundamental concepts of cybersecurity, covering common threats and attacks, then moves on to..

DKK 712.95
2

Lactose removal using lectin from papaya seeds - Bog af Cassio Nazareno Silva Da Silva - Paperback

Lactose removal using lectin from papaya seeds - Bog af Cassio Nazareno Silva Da Silva - Paperback

The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.

DKK 407.95
2

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Bog af Chirine Moussa - Paperback

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Bog af Chirine Moussa - Paperback

In children treated with beta-lactam antibiotics (BL), the majority of presumed allergic reactions are not due to drug hypersensitivity (HS), but rather to infectious diseases. As a result, the oral provocation test (OPT) for LAB has found its place in 1st-line allergological investigation. The aim of our work was to describe the procedures for reintroduction testing with LAB and to demonstrate the contribution of oral provocation testing with LAB as a 1st-line test in the positive diagnosis of LAB..

DKK 457.95
2