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Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bog af Larisa de Carvalho - Paperback

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bog af Larisa de Carvalho - Paperback

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

DKK 422.95
2

Sustainable food use - Bog af Luiza Gonçalves Dos Santos - Paperback

Sustainable food use - Bog af Luiza Gonçalves Dos Santos - Paperback

Reducing food waste in public and private schools is an instrument for implementing sustainable and healthy school meals. The National School Feeding Program (PNAE) is a government policy that provides school meals and proposes the use of EAN (Food and Nutrition Education). It is aimed at students at all stages of basic education, secondary education and youth and adult education. Through managers and councils, it regulates the transfer of resources and benefits to schools across the country. Therefore,..

DKK 352.95
2

Determination of Chemical Species in Food - Bog af Dilmo Marques Da Silva Leoterio - Paperback

Determination of Chemical Species in Food - Bog af Dilmo Marques Da Silva Leoterio - Paperback

In this work, analytical methods based on the concept of multicommutation were developed for analysing chemical species in food. To this end, two materials were synthesised: a coordination compound used as a solid phase in the determination of reducing sugars and a silica network used as a preconcentration resin for perchlorates. The copper (II) - 4,4 '- bipyridine coordination compound was used to develop the method for determining reducing sugars in coconut water and juices using a multicommutated..

DKK 632.95
2

Natural resource management, green business - sustainable food - Bog af Salia Hébié - Paperback

Natural resource management, green business - sustainable food - Bog af Salia Hébié - Paperback

Carbon sequestration by plants in agroforestry practices is not only an effective solution to cool the planet by reducing atmospheric carbon dioxide (CO2), but also a way to fight against food insecurity in the South. Its implementation within the framework of the climate resolutions on the limitation of greenhouse gas emissions and the Clean Development Mechanism (CDM), could generate profits on the monetary and food levels. 10,000 hectares of agroforestry with Faidherbia albida will sequester 3,826,106..

DKK 422.95
2

Domestic Food Production and Food Imports in Peru - Bog af Rosmery Mejia Cruz - Paperback

Domestic Food Production and Food Imports in Peru - Bog af Rosmery Mejia Cruz - Paperback

The purpose of this research was to analyze food security through three variables: household income level, national food production and imports of main foodstuffs. The period of analysis corresponds to 1990-2014. The work responds to the following question: What is the incidence of income levels, national production and food imports on food security in the period 1990-2014 in Peru? The tentative answer was: that income levels, national production and food imports have a direct impact on food security..

DKK 563.95
2

Food Hygiene, Quality & Safety - Bog af Kaddour Ziani - Paperback

Food Hygiene, Quality & Safety - Bog af Kaddour Ziani - Paperback

Food safety and food hygiene are not to be confused with food hygiene and food safety! These terms are misused in common language: although food security is an expression that refers to the safety of food supplies in quantity and quality. Whereas, food safety is the assurance that food does not harm the consumer when prepared and/or consumed in accordance with its intended use. Examples of means implemented for food safety: control of origins, control of composition, detection of sources of bacterial..

DKK 557.95
2

Assessment of Food Security and Food Sovereignty in Bolivia - Bog af Adriana Rodríguez Rengel - Paperback

Assessment of Food Security and Food Sovereignty in Bolivia - Bog af Adriana Rodríguez Rengel - Paperback

From a rights-based approach, understanding that the State is the main guarantor for the realisation of the human right to food by providing food security, the Plurinational State would be strengthening the vision of food sovereignty, understanding that, as part of the consolidation of its struggle against neoliberalism, the primordial networks of the traditional peasant economy should be prioritised. Through their recognition and the implementation of public policies, a new community paradigm could..

DKK 410.95
2

Food and Nutrition Security - Bog af Manoela Rodrigues de Carvalho - Paperback

Food and Nutrition Security - Bog af Manoela Rodrigues de Carvalho - Paperback

This small book aims to build a theoretical framework around the different concepts in which Food and Nutrition Security (FNS) is framed. It defines hunger and food security and gives a brief history of the development of the concept of FNS, focusing on the dimension of economic access, the main cause of food and nutrition insecurity. Next, concepts associated with FNS such as vulnerability, food sovereignty, human right to food, poverty and social inequality are addressed, since it is understood..

DKK 562.95
2

Food Insecurity in Terreiro Peoples - Bog af Roberta Carvalho - Paperback

Food Insecurity in Terreiro Peoples - Bog af Roberta Carvalho - Paperback

Despite the growing recognition by law and common sense that guaranteed access to adequate food from a nutritional, cultural and environmental point of view gives individuals a better chance of life, development and participation, as well as allowing moments of pleasure, social interaction and cultural strengthening around food practices, thousands of Brazilians still live in a situation of food inaccessibility. This book sets out to find out about the food security situation in the state's terreiro..

DKK 362.95
2

Production of Reducing Sugars - Supercritical Hydrolysis - Bog af Itzayana González Avila - Paperback

Production of Reducing Sugars - Supercritical Hydrolysis - Bog af Itzayana González Avila - Paperback

The results of the application of the subcritical water hydrolysis technique for the utilization of lignocellulosic residues from pea (Pisum sativum L.) shells to obtain reducing sugars are presented. To this end, the combined effect of the factors temperature, reaction time, pressure and water/lignocellulosic material ratio, managed in ranges established from preliminary runs, was evaluated. The experiments were performed in a batch reactor and the heating was carried out in a furnace. The presence..

DKK 422.95
2

HACCP HACCP System in the Food Industry - Bog af Marta Leticia Almengor Hecht - Paperback

HACCP HACCP System in the Food Industry - Bog af Marta Leticia Almengor Hecht - Paperback

Food safety refers to the presence of hazards associated with food at the time of consumption. As the introduction of food safety hazards can occur at any point in the food chain, adequate control throughout the entire chain is essential. Food safety is thus ensured through the combined efforts of all parties involved in the food chain. During the hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the Prerequisites (PPRs), Operational Prerequisites..

DKK 422.95
2

Food hygiene and safety - Bog af Iness Jabri - Paperback

Food hygiene and safety - Bog af Iness Jabri - Paperback

This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL..

DKK 427.95
2