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Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bog af Larisa de Carvalho - Paperback

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bog af Larisa de Carvalho - Paperback

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

DKK 422.95
2

Characterisation of bovine milk production systems - Bog af Rita E C Vieira - Paperback

Characterisation of bovine milk production systems - Bog af Rita E C Vieira - Paperback

The aim of this study was to characterise the bovine milk production systems in the municipality of Timbiras, Maranhão, Brazil. During the research, periodic visits were made to milk producers in the municipality of Timbiras-MA, within the register of producers held in the archives of the State Agricultural Defence Agency (AGED). Data was collected through interviews, questionnaires and visits to rural properties. It was observed that the majority of those interviewed, around 60 per cent, have..

DKK 444.95
2

Diagnosis of Sheep Tuberculosis in Ranching - Bog af Matumo Moïse Kambale - Paperback

Diagnosis of Sheep Tuberculosis in Ranching - Bog af Matumo Moïse Kambale - Paperback

The results obtained in our study confirm the presence of tuberculosis on the agro-pastoral farm examined. Our study was based on allergic screening by simple intradermal tuberculin testing and post-mortem examination of the carcasses and organs of slaughtered sheep. The test was carried out on a population of 843 Santa-Inês sheep divided into two breeding sections, one composed solely of females and the other of males and females. The overall prevalence of allergy testing in the flocks tested was..

DKK 422.95
2

Production of liqueurs based on milk fermentation - Bog af Luz Maribel Quispe Sanchez - Paperback

Production of liqueurs based on milk fermentation - Bog af Luz Maribel Quispe Sanchez - Paperback

The objective of the research was to obtain an alcoholic beverage from the fermentation of cow's milk with physicochemical and sensory characteristics suitable for consumption, the milk was acquired at the UNTRM-A dairy, a physicochemical analysis was performed such as pH, ºBrix, density and acidity, it was fermented with yeast at concentrations of 0.01%; 0.02% and 0. 03% and addition of commercial sugar at concentrations of 10%; 20% and 30%, at a temperature of 25°C, obtaining a non-distilled..

DKK 422.95
2

Raw Milk Microbiological Quality - Bog af Mélika Mankai - Paperback

Raw Milk Microbiological Quality - Bog af Mélika Mankai - Paperback

Gram-negative psychrotrophic bacteria make up the dominant microflora of chilled raw milk. The dominant species identified, whatever the duration of refrigeration considered, are essentially: Aeromonas caviae (36%), Chryseomonas luteola (15%), Pseudomonas fluorescens (29%), Pseudomonas putida (11%) and Pseudomonas cepacia (3%). In addition to the presence of significant aminopeptidase and esterase activities in these psychrotrophic germs, they are also endowed with intense thermostable extracellular..

DKK 457.95
2