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Assessment Sensitivity - John Macfarlane - Bog - Oxford University Press - Plusbog.dk

Assessment Sensitivity - John Macfarlane - Bog - Oxford University Press - Plusbog.dk

John MacFarlane debates how we might make sense of the idea that truth is relative, and how we might use this idea to give satisfying accounts of parts of our thought and talk that have resisted traditional methods of analysis. Although there is a substantial philosophical literature on relativism about truth, going back to Plato''s Theaetetus, this literature (both pro and con) has tended to focus on refutations of the doctrine, or refutations of these refutations, at the expense of saying clearly what the doctrine is. In contrast, Assessment Sensitivity begins with a clear account of what it is to be a relativist about truth, and uses this view to give satisfying accounts of what we mean when we talk about what is tasty, what we know, what will happen, what might be the case, and what we ought to do. The book seeks to provide a richer framework for the description of linguistic practices than standard truth-conditional semantics affords: one that allows not just standard contextual sensitivity (sensitivity to features of the context in which an expression is used), but assessment sensitivity (sensitivity to features of the context from which a use of an expression is assessed).The Context and Content series is a forum for outstanding original research at the intersection of philosophy, linguistics, and cognitive science. The general editor is François Recanati (Institut Jean-Nicod, Paris).

DKK 657.00
1

Assessment Sensitivity - John Macfarlane - Bog - Oxford University Press - Plusbog.dk

Assessment Sensitivity - John Macfarlane - Bog - Oxford University Press - Plusbog.dk

John MacFarlane debates how we might make sense of the idea that truth is relative, and how we might use this idea to give satisfying accounts of parts of our thought and talk that have resisted traditional methods of analysis. Although there is a substantial philosophical literature on relativism about truth, going back to Plato''s Theaetetus, this literature (both pro and con) has tended to focus on refutations of the doctrine, or refutations of these refutations, at the expense of saying clearly what the doctrine is. In contrast, Assessment Sensitivity begins with a clear account of what it is to be a relativist about truth, and uses this view to give satisfying accounts of what we mean when we talk about what is tasty, what we know, what will happen, what might be the case, and what we ought to do. The book seeks to provide a richer framework for the description of linguistic practices than standard truth-conditional semantics affords: one that allows not just standard contextual sensitivity (sensitivity to features of the context in which an expression is used), but assessment sensitivity (sensitivity to features of the context from which a use of an expression is assessed).The Context and Content series is a forum for outstanding original research at the intersection of philosophy, linguistics, and cognitive science. The general editor is François Recanati (Institut Jean-Nicod, Paris).

DKK 413.00
1

Context-Sensitivity and Semantic Minimalism - - Bog - Oxford University Press - Plusbog.dk

Context-Sensitivity and Semantic Minimalism - - Bog - Oxford University Press - Plusbog.dk

Fifteen specially written papers examine the ways in which the content of what we say is dependent on the context in which we say it. At the centre of the current debate on this subject is Cappelen and Lepore''s claim that context-sensitivity in language is best captured by a combination of semantic minimalism and speech act pluralism. Using this theory as their starting point, the contributors to this volume develop a variety of different views about the role of context in communication, and reveal its wide-ranging implications for all issues in the philosophy of language and linguistics.

DKK 460.00
1

Food Policy - Martin (associate Dean And Reader In Food And Health Policy Caraher - Bog - Oxford University Press - Plusbog.dk

Food Policy - Martin (associate Dean And Reader In Food And Health Policy Caraher - Bog - Oxford University Press - Plusbog.dk

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity''s food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective.Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are.This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.

DKK 853.00
1

Food Security and Sociopolitical Stability - - Bog - Oxford University Press - Plusbog.dk

Food Security and Sociopolitical Stability - - Bog - Oxford University Press - Plusbog.dk

Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.

DKK 1166.00
1

Food Security and Sociopolitical Stability - - Bog - Oxford University Press - Plusbog.dk

Food Security and Sociopolitical Stability - - Bog - Oxford University Press - Plusbog.dk

Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.

DKK 491.00
1

Aquatic Food Webs - - Bog - Oxford University Press - Plusbog.dk

Aquatic Food Webs - - Bog - Oxford University Press - Plusbog.dk

This volume provides a current synthesis of theoretical and empirical food web research. Whether they are binary systems or weighted networks, food webs are of particular interest to ecologists in providing a macroscopic view of ecosystems. They describe interactions between species and their environment, and subsequent advances in the understanding of their structure, function, and dynamics are of vital importance to ecosystem management and conservation. Aquatic Food Webs provides a synthesis of the current issues in food web theory and its applications, covering issues of structure, function, scaling, complexity, and stability in the contexts of conservation, fisheries, and climate. Although the focus of this volume is upon aquatic food webs (where many of the recent advances have been made), any ecologist with an interest in food web theory and its applications will find the issues addressed in this book of value and use. This advanced textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.

DKK 870.00
1

Food Security - - Bog - Oxford University Press - Plusbog.dk

Food Security - - Bog - Oxford University Press - Plusbog.dk

What are the implications of the WTO''s Agreement on Agriculture for food security in poor countries? Are economic reforms and high growth rates in some countries protecting the well-being of the poor by improving the status of nutrition? Are we measuring hunger adequately? Do we need new tools and indicators? Does women''s socio-economic status matter for child-health? Are targeted programmes successful in identifying and helping the truly needy?Despite the scale of human suffering inflicted by malnutrition, the fight against world hunger has recently been overshadowed by the campaign to end poverty. The emergence of the WTO and the freeing of agricultural trade, for example, have serious implications for hunger and food security in many countries, yet this is an area that is relatively understudied. This book aims to fill this gap by providing a significant collection of essays from mainstream academia and prominent international organizations working for food security. Examining food security across regions, the book tackles food security at three distinct levels-national, household, and individual. Other topics included are: attempts to improve measurement tools; the applications of existing tools for empirical analysis using household data, and; the impact of trade openness on national food security.

DKK 1118.00
1

Oil for Food - Eckart ) Woertz - Bog - Oxford University Press - Plusbog.dk

Oil for Food - Eckart ) Woertz - Bog - Oxford University Press - Plusbog.dk

In the wake of the global food crisis of 2008, Middle Eastern oil producers have announced multi-billion investments to secure food supplies from abroad. Often called land grabs, such investments are at the heart of the global food security challenge and put the Middle East in the spotlight of simultaneous global crises in the fields of food, finance, and energy. Water scarcity here is most pronounced, import dependence growing, and the links between oil and food are manifold ranging from the economics of biofuels to climate change and the provision of crucial input factors like fuels and fertilizers. In the future the Middle East will not only play a prominent role in global oil, but also in global food markets, this time on the consumption side. In Oil for Food, Eckart Woertz analyzes the geopolitical implications behind the current investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan. Having lived in Dubai for seven years, and drawing on extensive archival sources and interviews, he gives the inside story of how regional food security concerns have developed historically, how domestic agro-lobbies shape policy making, and how the failed attempt to develop Sudan as an Arab bread-basket in the 1970s carries important lessons for today. The book argues against the media hype that has been created around land grabs and analyzes why there has been such a gap between announced projects and their actual implementation. Instead, it calls for a revision of Gulf food security policies and suggests policy alternatives. It is essential reading for academics interested in the political economy of the Gulf region and for practitioners in governments, the media, and international organizations who deal with contemporary food security and energy issues.

DKK 527.00
1

The Oxford Handbook of the Economics of Food Consumption and Policy - - Bog - Oxford University Press - Plusbog.dk

The Oxford Handbook of the Economics of Food Consumption and Policy - - Bog - Oxford University Press - Plusbog.dk

Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups. The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several chapters focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional chapters discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy.

DKK 595.00
1

Chi-Squared Data Analysis and Model Testing for Beginners - Carey (preceptor In Physics Witkov - Bog - Oxford University Press - Plusbog.dk

Chi-Squared Data Analysis and Model Testing for Beginners - Carey (preceptor In Physics Witkov - Bog - Oxford University Press - Plusbog.dk

Recent groundbreaking discoveries in physics, including the discovery of the Higgs Boson and gravitational waves, have relied on chi-squared analysis and model testing, a data analysis method. This is the first book to make chi-squared model testing accessible to students in introductory physics lab courses and others who need to learn this method, such as beginning researchers in astrophysics and particle physics, beginners in data science, and lab students in other experimental sciences. For over a decade, Harvard University''s introductory physics lab sequence has made chi-squared model testing its central theme. Written by two faculty members, the book is based on years of experience teaching students learn how to think like scientists by testing their models using chi-squared analysis. By including uncertainties in the curve fitting technique, chi-squared data analysis improves on the centuries old ordinary least squares and linear regression methods and combines best fit parameter estimation and model testing in one method. A toolkit of essential statistical and experimental concepts is developed from the ground up with novel features to interest even those familiar with the material. The presentation of one and two parameter chi-squared model testing, requiring only elementary probability and algebra, is followed by case studies that apply the methods to simple introductory physics lab experiments. More challenging topics requiring calculus are addressed in an advanced topic chapter.This self-contained and student-friendly introduction includes a glossary, end of chapter problems with complete solutions, and software scripts available in several popular programming languages that the reader can use for chi-squared model testing.

DKK 285.00
1

Chi-Squared Data Analysis and Model Testing for Beginners - Keith (preceptor In Physics Zengel - Bog - Oxford University Press - Plusbog.dk

Chi-Squared Data Analysis and Model Testing for Beginners - Keith (preceptor In Physics Zengel - Bog - Oxford University Press - Plusbog.dk

Recent groundbreaking discoveries in physics, including the discovery of the Higgs Boson and gravitational waves, have relied on chi-squared analysis and model testing, a data analysis method. This is the first book to make chi-squared model testing accessible to students in introductory physics lab courses and others who need to learn this method, such as beginning researchers in astrophysics and particle physics, beginners in data science, and lab students in other experimental sciences. For over a decade, Harvard University''s introductory physics lab sequence has made chi-squared model testing its central theme. Written by two faculty members, the book is based on years of experience teaching students learn how to think like scientists by testing their models using chi-squared analysis. By including uncertainties in the curve fitting technique, chi-squared data analysis improves on the centuries old ordinary least squares and linear regression methods and combines best fit parameter estimation and model testing in one method. A toolkit of essential statistical and experimental concepts is developed from the ground up with novel features to interest even those familiar with the material. The presentation of one and two parameter chi-squared model testing, requiring only elementary probability and algebra, is followed by case studies that apply the methods to simple introductory physics lab experiments. More challenging topics requiring calculus are addressed in an advanced topic chapter.This self-contained and student-friendly introduction includes a glossary, end of chapter problems with complete solutions, and software scripts available in several popular programming languages that the reader can use for chi-squared model testing.

DKK 518.00
1

Food Fortification - Mark Lawrence - Bog - Oxford University Press - Plusbog.dk

Food Fortification - Mark Lawrence - Bog - Oxford University Press - Plusbog.dk

Food Fortification: The evidence, ethics, and politics of adding nutrients to food critically analyses mandatory food fortification as a technology for protecting and promoting public health. Increasing numbers of foods fortified with novel amounts and combinations of nutrients are being introduced into the food supplies of countries around the world to raise populations'' nutrient intakes. It is a technology that is becoming more widely used to tackle a variety of public health problems such as micronutrient malnutrition.Food fortification policies and programs are controversial. There are disputes over the ethics of food fortification as everyone who consumes fortified foods will be exposed to raised levels of nutrients irrespective of whether they will gain any benefit and often without their knowledge. There are also contested views about the evidence that is available to support such activities.This book discusses mandatory food fortification as an intervention to protect and promote public health through presenting a synthesis of the findings from research investigations into three topical case studies of mandatory food fortification: Universal salt iodisation to help prevent iodine deficiency disorders; mandatory flour fortification with folic acid to help prevent neural tube defects; and mandatory milk fortification with vitamin D to help prevent vitamin D deficiency. Each case study is assessed for its public health benefits, risks and ethical considerations.

DKK 791.00
1

Food and Sustainability - - Bog - Oxford University Press - Plusbog.dk

Food and Sustainability - - Bog - Oxford University Press - Plusbog.dk

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, ''Food controversy'' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions.Online resources:Food sustainability is augmented by a range of online resources, which include:For students:· Hyperlinks to extended research readings· Practice quizzes to support independent study· Answers to in-text questions. For instructors: · Downloadable (PowerPoint) figures from the book· Answer sheets to the end of chapter questions· Suggested exam questions.

DKK 514.00
1

Food, Justice, and Animals - Dr Josh Milburn - Bog - Oxford University Press - Plusbog.dk

Food, Justice, and Animals - Dr Josh Milburn - Bog - Oxford University Press - Plusbog.dk

How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully, Josh Milburn questions if the vegan food system risks cutting off many people''s pursuit of the ''good life'', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights.Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals'' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too.

DKK 747.00
1

Worlds of Food - Jonathan Murdoch - Bog - Oxford University Press - Plusbog.dk

Worlds of Food - Jonathan Murdoch - Bog - Oxford University Press - Plusbog.dk

From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the ''placeless foodscape''. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue.Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.

DKK 613.00
1

Food Aid - Hans Singer - Bog - Oxford University Press - Plusbog.dk

Food Aid - Hans Singer - Bog - Oxford University Press - Plusbog.dk

Food aid has played a key role in responding to the extreme poverty and disasters afflicting millions of people in the developing world. It is at the centre of much political discussion, both nationally and internationally, and there have been notable successes, yet there is doubt and criticism about the appropriateness of food aid, and confusion about the deep-rooted problems which perpetuate these calamities.This book is designed to give a wide public a clear insight into the key issues, presenting a balanced assessment of the uses and misuses of food aid, and relating these to the complex realities of the international economy.

DKK 304.00
1

Food Price Policy in an Era of Market Instability - - Bog - Oxford University Press - Plusbog.dk

Food Price Policy in an Era of Market Instability - - Bog - Oxford University Press - Plusbog.dk

This is an open access title available under the terms of a CC BY-NC-SA 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Food price volatility is one of the major challenges facing current and future global food systems. Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, and maize. The full or partial transmission of these global food price changes to individual developing countries, together with domestic food price changes, caused by domestic factors such as extreme weather events and market disruptions, caused governments to respond in a variety of ways. While there is ample description of the nature, content, and causes of food price fluctuations during the last 5 to 7 years, very little is known about the processes that led to policy responses or the relative power and behaviour of the participating stakeholder groups. Understanding how and why governments responded as they did is important to enhance the existing knowledge of the political economy of food price policy and to assist governments in their policy-making as they confront future food price fluctuations. This book presents results from political economy studies of food price policy in 14 developing countries as well as the United States and the European Union.

DKK 460.00
1

The Frontiers of Corporate Food in Egypt - Marion W. Dixon - Bog - Oxford University Press - Plusbog.dk

The Frontiers of Corporate Food in Egypt - Marion W. Dixon - Bog - Oxford University Press - Plusbog.dk

This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system''s growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

DKK 877.00
1