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Oil for Food - The Global Food Crisis and the Middle East - Bog af Eckart (Senior Research Fellow Associate at the Barcelona Centre for International

Oil for Food draws on extensive sources and interviews to tell the story of how Arab Gulf countries reacted to the 2008 global food crisis. It argues against the hype created around so called land grabs and analyzes the geopolitical implications behind the investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan.

DKK 1709.95

2

Food Price Dynamics and Price Adjustment in the EU - Bog - Hardback

This book addresses food price inflation and food price dynamics across the EU by bringing together innovative research both in terms of methodology and new sources of data by economists working at the forefront of these issues.

DKK 1709.95

2

Food Price Policy in an Era of Market Instability - A Political Economy Analysis - Bog - Hardback

Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.

DKK 1854.95

2

Food for War - Agriculture and Rearmament in Britain before the Second World War - Bog af Alan F. ( Wilt - Hardback

A study of Britain's food and agricultural preparations in the 1930s, this book examines the relationship between food, agriculture, and the nation's preparations for war. It shows how food and agriculture became closely linked to rearmament as early as 1936; and that in this sector government plans were already well-developed by 1939.

DKK 2003.95

2

Food, Economics, and Health - Bog af Alok (Professor Bhargava - Hardback

Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.

DKK 1553.95

2

Not Bread Alone - The Uses of Food in the Old Testament - Bog af Nathan (Lecturer in Old Testament MacDonald - Hardback

Not Bread Alone is the first detailed and wide-ranging examination of food and its symbolism in the Old Testament and the world of ancient Israel. Nathan MacDonald demonstrates how references to food play a surprising and interesting role in many stories of the Old Testament.

DKK 1969.95

2

The Oxford Handbook of the Economics of Food Consumption and Policy - Bog - Hardback

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

DKK 1657.95

2

Food Security - Indicators, Measurement, and the Impact of Trade Openness - Bog - Hardback

The fight against world hunger has recently been overshadowed by the drive to end poverty. Yet the growing importance of the WTO and its role in shaping the agricultural trade agenda, has serious implications for food security across the globe. This volume attempts to redress the balance and provide a much needed debate on this important topic.

DKK 1673.95

2

Feast and Famine - Food and Nutrition in Ireland 1500-1920 - Bog af Leslie ( Clarkson - Hardback

This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.

DKK 2349.95

2

Energetic Food Webs - An analysis of real and model ecosystems - Bog af John C. (Natural Resource Ecology Laboratory Moore - Hardback

Food webs describe biological communities in terms of feeding interactions. This book integrates the latest work on community dynamics, ecosystems energetics, and stability to dispel categorisation of the field into separate subdiciplines of population, community, and ecosystem ecology.

DKK 1915.95

2

The Boastful Chef - The Discourse of Food in Ancient Greek Comedy - Bog af John (Senior Lecturer in Classics Wilkins - Hardback

This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage.

DKK 3447.95

2

Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975 - Bog af Anne (Honorary Professor Hardy - Hardback

The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.

DKK 1614.95

2

Integrating Europe - Informal Politics and Institutional Change - Bog af Jeffrey ( Stacey - Hardback

Using the European Union as a laboratory for testing, this book seeks to explain how and why institutional change takes place.

DKK 1729.95

2

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