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Bread and Justice - Mary Mcauley - Bog - Oxford University Press - Plusbog.dk

Some Later Medieval Theories of the Eucharist - Marilyn Mccord Adams - Bog - Oxford University Press - Plusbog.dk

Some Later Medieval Theories of the Eucharist - Marilyn Mccord Adams - Bog - Oxford University Press - Plusbog.dk

How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be "transubstantiation." Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature.

DKK 768.00
1

The Plough that Broke the Steppes - David (anniversary Professor Moon - Bog - Oxford University Press - Plusbog.dk

The Plough that Broke the Steppes - David (anniversary Professor Moon - Bog - Oxford University Press - Plusbog.dk

This is the first environmental history of Russia''s steppes. From the early-eighteenth century, settlers moved to the semi-arid but fertile grasslands from wetter, forested regions in central and northern Russia and Ukraine, and from central Europe. By the late-nineteenth century, they had turned the steppes into the bread basket of the Russian Empire and parts of Europe. But there was another side to this story. The steppe region was hit by recurring droughts, winds from the east whipped up dust storms, the fertile black earth suffered severe erosion, crops failed, and in the worst years there was famine. David Moon analyses how naturalists and scientists came to understand the steppe environment, including the origins of the fertile black earth. He also analyses how scientists tried to understand environmental change, including climate change. Farmers, and the scientists who advised them, tried different ways to deal with the recurring droughts: planting trees, irrigation, and cultivating the soil. More sustainable, however, were techniques of cultivation to retain scarce moisture in the soil. Among the pioneers were Mennonite settlers. Such approaches aimed to work with the environment, rather than trying to change it by planting trees or supplying more water artificially. The story is similar to the Dust Bowl on the Great Plains of the USA, which share a similar environment and environmental history. David Moon places the story of the steppes in the wider context of the environmental history of European colonialism around the globe.

DKK 530.00
1

Oil for Food - Eckart ) Woertz - Bog - Oxford University Press - Plusbog.dk

Oil for Food - Eckart ) Woertz - Bog - Oxford University Press - Plusbog.dk

In the wake of the global food crisis of 2008, Middle Eastern oil producers have announced multi-billion investments to secure food supplies from abroad. Often called land grabs, such investments are at the heart of the global food security challenge and put the Middle East in the spotlight of simultaneous global crises in the fields of food, finance, and energy. Water scarcity here is most pronounced, import dependence growing, and the links between oil and food are manifold ranging from the economics of biofuels to climate change and the provision of crucial input factors like fuels and fertilizers. In the future the Middle East will not only play a prominent role in global oil, but also in global food markets, this time on the consumption side. In Oil for Food, Eckart Woertz analyzes the geopolitical implications behind the current investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan. Having lived in Dubai for seven years, and drawing on extensive archival sources and interviews, he gives the inside story of how regional food security concerns have developed historically, how domestic agro-lobbies shape policy making, and how the failed attempt to develop Sudan as an Arab bread-basket in the 1970s carries important lessons for today. The book argues against the media hype that has been created around land grabs and analyzes why there has been such a gap between announced projects and their actual implementation. Instead, it calls for a revision of Gulf food security policies and suggests policy alternatives. It is essential reading for academics interested in the political economy of the Gulf region and for practitioners in governments, the media, and international organizations who deal with contemporary food security and energy issues.

DKK 527.00
1