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Bread and Justice - Mary Mcauley - Bog - Oxford University Press - Plusbog.dk

Some Later Medieval Theories of the Eucharist - Marilyn Mccord Adams - Bog - Oxford University Press - Plusbog.dk

Some Later Medieval Theories of the Eucharist - Marilyn Mccord Adams - Bog - Oxford University Press - Plusbog.dk

How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be "transubstantiation." Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature.

DKK 768.00
3

Some Later Medieval Theories of the Eucharist - Marilyn Mccord Adams - Bog - Oxford University Press - Plusbog.dk

Some Later Medieval Theories of the Eucharist - Marilyn Mccord Adams - Bog - Oxford University Press - Plusbog.dk

How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be "transubstantiation." Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature.

DKK 380.00
3

Oxford Reading Tree Word Sparks: Level 6: Bakes and Cakes - Damian Harvey - Bog - Oxford University Press - Plusbog.dk

Hero Academy Non-fiction: Oxford Level 5, Green Book Band: Time to Bake! - Sonya Hundal - Bog - Oxford University Press - Plusbog.dk

Dominoes: Two: The Bird of Happiness and Other Wise Tales - - Bog - Oxford University Press - Plusbog.dk

Gordon the Meanest Goose on Earth - Alex Latimer - Bog - Oxford University Press - Plusbog.dk

The Rise of Yeast - Nicholas P. (professor Of Botany And Western Program Director At Miami University In Oxford Money - Bog - Oxford University Press

The Rise of Yeast - Nicholas P. (professor Of Botany And Western Program Director At Miami University In Oxford Money - Bog - Oxford University Press

From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without. We knew what yeast did as an invisible brewer and baker long before we had a clue about the existence of microorganisms. Ten thousand years ago, our ancestors abandoned bush meat and wild fruit in favor of farming animals and cultivating grain. Leaving the forests and grasslands, our desire for beer and wine produced by the fungus was a major stimulus for agricultural settlement. It takes a village to run a brewery or tend a vineyard. We domesticated wild yeast and yeast domesticated us. With the inevitable escape of the fungus from beer vats into bread dough, our marriage with yeast was secured by an appetite for fresh loaves of leavened bread. Over the millennia, we have adapted the technologies of brewing, winemaking, and baking and have come to rely on yeast more and more. Yeast produces corn ethanol and other biofuels and has become the genetically-modified darling of the pharmaceutical business as a source of human insulin and a range of life-saving medicines. These practical uses of yeast have been made possible by advances in our understanding of its biology, and the power of genetic engineering has been used to modify the fungus to do just about anything we wish. We know more about yeast than any other organism built from complex cells like our own. To understand yeast is to understand life. In this book Nicholas P. Money offers a celebration of our favorite microorganism.

DKK 206.00
1

Oxford Bookworms Library: Level 4:: Land of my Childhood: Stories from South Asia - Clare West - Bog - Oxford University Press - Plusbog.dk

Oxford Bookworms Library: Level 6:: Oliver Twist - Lord Richard Rogers - Bog - Oxford University Press - Plusbog.dk

Oxford Bookworms Library: Level 6:: Oliver Twist audio pack - Charles Dickens - Bog - Oxford University Press - Plusbog.dk

The Films of Luis Bunuel - Peter William Evans - Bog - Oxford University Press - Plusbog.dk

Christopher's Bicycle - Charlotte Middleton - Bog - Oxford University Press - Plusbog.dk

Oxford Reading Tree Traditional Tales: Level 1: Little Red Hen - Teresa Heapy - Bog - Oxford University Press - Plusbog.dk

The Satires - Juvenal - Bog - Oxford University Press - Plusbog.dk