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Gut Reactions - Jesse J. (associate Professor Prinz - Bog - Oxford University Press Inc - Plusbog.dk

Gut Reactions is an interdisciplinary defense of the claim that emotions are perceptions of changes in the body. This thesis, pioneered by William James and resuscitated by Antonio Damasio, has been widely criticized for failing to acknowledge that emotions are meaningful insofar as they represent concerns, not respiratory function and blood pressure. Fear represents danger, sadness represents loss. To explain this fact, many researchers conclude that emotions must involve judgments regarding one''s relationship to the environment. Prinz offers a new unified account of the emotions that reconciles these two theories. He argues that emotions are embodied appraisals--they are perceptions of the body, but, through the body, they also allow us to literally perceive danger, loss, and other matters of concern. The basic idea behind embodied appraisal theory is captured in the familiar notion of a "gut reaction," which has been overlooked by much emotion research. Using recent work in semantics, Prinz show how emotions can be meaningful without incorporating judgments or other cognitive states. Criticizing those who think that some emotions are social constructions, while others can be explained by evolutionary psychology, Prinz argues that all emotions are the same kind of phenomena, involving both nature and nurture. Prinz also distinguishes emotions from other affective states, such as motivations and moods, and offers a theory of emotional valence (what makes some emotions good and others bad). Ultimately, his theory of emotion consciousness is inspired by recent research on the neural correlates of conscious vision. Drawing a parallel between emotion consciousness and visual consciousness, Prinz shows that emotion is a form of perception in the fullest sense. Where vision reveals the identity of objects in a given situation, emotion reveals how that situation bears on our well-being.

DKK 394.00

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Was the Cat in the Hat Black? - Philip (university Distinguished Professor Of English Nel - Bog - Oxford University Press Inc - Plusbog.dk

Racism is resilient, duplicitous, and endlessly adaptable, so it is no surprise that America is again in a period of civil rights activism. A significant reason racism endures is because it is structural: it''s embedded in culture and in institutions. One of the places that racism hides-and thus perhaps the best place to oppose it-is books for young people.Was the Cat in the Hat Black? presents five serious critiques of the history and current state of children''s literature tempestuous relationship with both implicit and explicit forms of racism. The book fearlessly examines topics both vivid-such as The Cat in the Hat''s roots in blackface minstrelsy-and more opaque, like how the children''s book industry can perpetuate structural racism via whitewashed covers even while making efforts to increase diversity. Rooted in research yet written with a lively, crackling touch, Nel delves into years of literary criticism and recent sociological data in order to show a better way forward. Though much of what is proposed here could be endlessly argued, the knowledge that what we learn in childhood imparts both subtle and explicit lessons about whose lives matter is not debatable. The text concludes with a short and stark proposal of actions everyone-reader, author, publisher, scholar, citizen- can take to fight the biases and prejudices that infect children''s literature. While Was the Cat in the Hat Black? does not assume it has all the answers to such a deeply systemic problem, its audacity should stimulate discussion and activism.

DKK 222.00

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Evolution of Infectious Disease - Paul W. Ewald - Bog - Oxford University Press Inc - Plusbog.dk

This ground-breaking work is the first book to present a Darwinian perspective on infectious disease. It views disease-producing bacteria and viruses as parasites and explains the history of disease as a host-parasite relationship, one which can evolve in many different ways and with radically different effects on the host population. The author''s evolutionary approach is interdisciplinary, drawing on theory and example from the fields of epidemiology, molecular genetics, biochemistry, physiology, evolutionary ecology, and the ecology of populations and communities.

DKK 535.00

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Integrative Gastroenterology - - Bog - Oxford University Press Inc - Plusbog.dk

Digestive complaints have become increasingly common. Recent statistics show that gastrointestinal complaints account for nearly a third of all visits to primary care doctors and that nearly one in two Americans suffer from digestive disease. Millions more suffer from conditions such as migraine headaches, arthritis, mood disorders, chronic fatigue, asthma, allergies, and menstrual dysfunction, which are all related to a disorder in digestive health.Despite the evidence in support of integrative approaches to treatment and prevention of digestive symptoms, these approaches are largely overlooked in treating gastrointestinal disorders. Rather, treatment plans tend to be exclusively pharmacologically based and have appreciable toxicity. Integrative Gastroenterology, Second edition, is a comprehensive guide to helping health care practitioners understand and appreciate how to manage patients with gastrointestinal conditions integrating conventional and complimentary approaches. This text reviews the latest advances in science and research with regards to the gut microbiome, physiology, and interconnections between the gut and other organ systems. Coverage includes a diverse range of treatment methods, such as probiotics, meditation, massage, yoga, supplements, special diets, energy medicine, homeopathy, and acupuncture, as well as a special section devoted to mind-body medicine in digestive health and disease. In discussing unconventional treatments, the authors address many of the controversies that surround the remedies.

DKK 970.00

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Integrative Environmental Medicine - - Bog - Oxford University Press Inc - Plusbog.dk

At no other time in human existence has there been so many environmental changes. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety, particularly in young children and the growing fetus.The number and quantity of chemicals has continued to increase since World War II--and so too has the incidence of many chronic health problems, such as Type 2 Diabetes, obesity, thyroid disease, asthma, allergy, autoimmune disease, autism, ADHD, and several cancers. Many studies have revealed that exposure to chemicals and radiation in our everyday environment may increase risk for these conditions.Integrative Environmental Medicine examines the history and changing landscape of our environment in the U.S. and shares up-to-date research and information on ways to reduce exposures and reduce health risks. This text explores the unique properties of many chemicals and their ability to deceive the human body''s normal workings, affecting everything from thyroid and autoimmune disease risk, to cancer development, to developmental issues in children, and even the development of diabetes and weight gain through gut bacteria manipulation. We discuss topics of improving regulations and appropriate testing for chemicals, remediation of environmental catastrophes, and designing healthier products for the future. Finally, we discuss best practices for clinicians to ascertain exposure history and teach patients how to avoid harmful exposures and help their body eliminate contaminates through better dietary and lifestyle practices. Throughout this book, we share vetted, practical resources and tools--including websites, phone apps, physician and patient hand-outs--to help healthcare practitioners facilitate healthier choices for themselves and their patients.This text is unique in that it offers tangible, practical information that can easily be integrated into the daily work flow of patient clinical care; websites, phone apps, physician and patient handouts and printable lists.

DKK 653.00

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Time and the World - M. Oreste Fiocco - Bog - Oxford University Press Inc - Plusbog.dk

This is a book about everything. Literally. It is also a book about how anything whatsoever happens. By answering the question what is a thing?, philosopher M. Oreste Fiocco reveals what it is to exist, what a being, any being at all, is. In this way, he illuminates reality as a whole and what it is to be real. Such profound matters require a special method of inquiry, which Fiocco introduces and elaborates. Any assumption about the world or anything in it might distort the correct answer to a question as general as what it is to exist. Thus, the method employed herein -- original inquiry -- begins with no assumptions about reality. It is, then, a method independent of any figure, trend, or tradition in the history of philosophy. Via this method, one simply confronts all this, the world, an all-encompassing diverse array of whatnot, and on this basis can come to a secure account of what it is to be. In simply confronting the world, however, one''s experience shifts, is transient: all this goes from one way--with, say, a cat here--to some other way--the cat being over there. This manifest inconstancy must be accounted for in any comprehensive account of the world. Yet so must a manifest constancy. If the cat is now, at this moment, over there, that the cat is now, at this moment, over there is forever true.These seemingly contradictory phenomena, inconstancy and constancy, demonstrate the importance of time to understanding the world. Since any legitimate inquiry is directed at something or other and since many objects of inquiry (including inquiry itself) occur over time, correct accounts of temporal reality and of being - of time and the world - provide insight into all inquiry. These accounts provide constraints on and, hence, guidelines for investigating any subject matter in any field. Therefore, this is a book for anyone curious about such grand, abstruse matters as the nature of reality or of time itself, as well as a book for someone curious about any thing at all.

DKK 946.00

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Architectural Design and Indoor Microbial Pollution - - Bog - Oxford University Press Inc - Plusbog.dk

The problem of indoor pollution has raised concern among occupational and environmental health workers, architects, and engineers involved in the heating and ventilation of buildings. To date, most of the attention has focused on chemical contaminants.This monograph opens up a new aspect of the subject, by examining the effects of modern, energy-efficient architectural design on levels of microbial contamination inside buildings, particularly office buildings and hospitals. It discusses how, badly designed, poorly located, or badly maintained heating, ventilation, and air-conditioning systems can become breeding grounds for fungi, bacteria, and other micro-organisms, thereby causing and facilitating the transmission of airborne diseases to the building''s occupants.Architectural Design and Indoor Microbial Pollution is based on an interdisciplinary seminar held by the American Society of Microbiology.

DKK 617.00

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Satiation - - Bog - Oxford University Press Inc - Plusbog.dk

What is it that stops the process of eating? This deceptively simple question lies at the centre of Satiation: From Gut to Brain, and the book succeeds in answering it comprehensively while incorporating the latest scientific research. Unless we stop eating by choice--for medical or social reasons--an unconscious physiological process is triggered through negative feedback from ingested food as it travels from the mouth through the stomach and on to the small intestine. This process is called satiation. Recent scientific evidence has revealed that food stimuli activate this process before the actual absorption of digested food, which significantly changes the traditional perspective that satiation depends on the post-absorptive repletion of metabolic fuels. This volume presents the first detailed account of the neurobiological mechanisms of satiation. The ten chapters of the book detail the neural, endocrine, and cellular underpinnings of the process. Authors expert in different aspects of satiation have compiled a critical overview of recent advances and current problems in this field. The inclusion of a chapter on the satiation of alcohol is unique in a book on food intake, and shows the convergence of ideas on satiation in these two areas. Comprehensive in scope and accessible to a wide array of advanced students and professonals, Satiation: From Gut to Brain is an authoritative and up-to-date review of every aspect of this important physiological process. Although intended primarily for neuroscientists, nutritionists, and psychobiologists, who will find it most pertinent to their work, the book will also be useful for physiologists, pharmacologists, and psychologists concerned with eating and its disorders.

DKK 697.00

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Moral Feelings, Moral Reality, and Moral Progress - Thomas Nagel - Bog - Oxford University Press Inc - Plusbog.dk

This volume presents two closely related essays by Thomas Nagel: “Gut Feelings and Moral Knowledge” and “Moral Reality and Moral Progress.” Both essays are concerned with moral epistemology and our means of access to moral truth; both are concerned with moral realism and with the resistance to subjectivist and reductionist accounts of morality; and both are concerned with the historical development of moral knowledge. The second essay also proposes an account of the historical development of moral truth, according to which it does not share the timelessness of scientific truth. This is because moral truth must be based on reasons that are accessible to the individuals to whom they apply, and such accessibility depends on historical developments. The result is that only some advances in moral knowledge are discoveries of what has been true all along.

DKK 212.00

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Neuroethics - Joshua May - Bog - Oxford University Press Inc - Plusbog.dk

What ethical questions does neuroscience raise and help to answer? Neuroethics blends philosophical analysis with modern brain science to address central questions within this growing field:· Is free will an illusion?· Does brain stimulation impair a patient''s autonomy? · Does having a mental disorder excuse bad behavior?· Is addiction a brain disease?· Should we trust our gut feelings in ethics and politics? · Should we alter our brains to become better people?· Is human reasoning bound to be biased by our values?· Can brain science be trusted to read the minds of criminals and consumers?This book provides an opinionated tour through captivating cases and a close examination of the philosophical issues and scientific evidence. Joshua May''s lively and accessible writing style makes it an indispensable resource for students and scholars in both the sciences and humanities.

DKK 805.00

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Sex and the Origins of Death - William R. Clark - Bog - Oxford University Press Inc - Plusbog.dk

Death, for bacteria, is not inevitable. Protect a bacterium from predators, and provide it with adequate food and space to grow, and it would continue living--and reproducing asexually--forever. But a paramecium (a slightly more advanced single-cell organism), under the same ideal conditions, would stop dividing after about 200 generations--and die. Death, for paramecia and their offspring, is inevitable. Unless they have sex. If at any point during that 200 or so generations, two of the progeny of our paramecium have sex, their clock will be reset to zero. They and their progeny are granted another 200 generations. Those who fail to have sex eventually die. Immortality for bacteria is automatic; for all other living beings--including humans--immortality depends on having sex. But why is this so? Why must death be inevitable? And what is the connection between death and sexual reproduction? In Sex and the Origins of Death, William R. Clark looks at life and death at the level of the cell, as he addresses such profound questions as why we age, why death exists, and why death and sex go hand in hand. Clark reveals that there are in fact two kinds of cell death--accidental death, caused by extreme cold or heat, starvation, or physical destruction, and "programmed cell death," initiated by codes embedded in our DNA. (Bacteria have no such codes.) We learn that every cell in our body has a self-destruct program embedded into it and that cell suicide is in fact a fairly commonplace event. We also discover that virtually every aspect of a cell''s life is regulated by its DNA, including its own death, that the span of life is genetically determined (identical twins on average die 36 months apart, randomly selected siblings 106 months apart), that human tissue in culture will divide some 50 times and then die (an important exception being tumor cells, which divide indefinitely). But why do our cells have such programs? Why must we die? To shed light on this question, Clark reaches far back in evolutionary history, to the moment when "inevitable death" (death from ageing) first appeared. For cells during the first billion years, death, when it occurred, was accidental; there was nothing programmed into them that said they must die. But fierce competition gradually led to multicellular animals--size being an advantage against predators--and with this change came cell specialization and, most important, germ cells in which reproductive DNA was segregated. When sexual reproduction evolved, it became the dominant form of reproduction on the planet, in part because mixing DNA from two individuals corrects errors that have crept into the code. But this improved DNA made DNA in the other (somatic) cells not only superfluous, but dangerous, because somatic DNA might harbour mutations. Nature''s solution to this danger, Clark concludes, was programmed death--the somatic cells must die. Unfortunately, we are the somatic cells. Death is necessary to exploit to the fullest the advantages of sexual reproduction. In Sex and the Origins of Death, William Clark ranges far and wide over fascinating terrain. Whether describing a 62-year-old man having a major heart attack (and how his myocardial cells rupture and die), or discussing curious life-forms that defy any definition of life (including bacterial spores, which can regenerate after decades of inactivity, and viruses, which are nothing more than DNA or RNA wrapped in protein), this brilliant, profound volume illuminates the miraculous workings of life at its most elemental level and finds in these tiny spaces the answers to some of our largest questions.

DKK 191.00

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Food & Addiction - - Bog - Oxford University Press Inc - Plusbog.dk

Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

DKK 825.00

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Antibiotics - Mary E. Wilson - Bog - Oxford University Press Inc - Plusbog.dk

A STIRRING EXAMINATION OF A LOOMING CRISIS Virtually everyone has taken antibiotics. They can be lifesavers -- or they can be useless. But what are they? How are they used? And what happens as the effectiveness of antibiotics begins to decline? Antibiotics: What Everyone Needs to Know® examines the personal and societal implications of our planet''s most important -- and arguably most overused -- medications. In a question-and-answer format, it unpacks the most complicated aspects of this issue, including:· How antibiotics are used (and overused) in humans, plants, and livestock· The consequences to date, and the potential crisis ahead, as overuse of existing antibiotics breeds new resistance in bacteria· How the globalized world enables antibiotic resistance more quickly· Collateral damage, individually and societally, of antibiotic use· The difficult decisions ahead related to medical care and the food systemGrounded in the latest scientific research and translated for general readers, Antibiotics: What Everyone Needs to Know® offers a clear-eyed overview of where we are, and what the future holds, as antibiotics lose their might.

DKK 409.00

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Mayo Clinic Antimicrobial Therapy - Lynn L. Estes - Bog - Oxford University Press Inc - Plusbog.dk

The medical management of infectious diseases and antimicrobial therapy can be a daunting task for health care professionals. Infectious diseases experts at Mayo Clinic provide a coordinated, unified approach to infectious disease treatment for the general patient population as well as the complex patients seen at this internationally renowned destination medical center. Over twenty contributors represent the spectrum of infectious disease experience within the Mayo Clinic framework of patient-centered care. Highlights of Mayo Clinic Antimicrobial Therapy: Quick Guide, Third Edition include simplified and thorough drug dosing recommendations for renal function and renal replacement therapies, drugs of choice for specific organisms (including bacteria, fungi, and viruses), and updated and simplified antimicrobial and management recommendations for specific infectious syndromes. New features of the third edition include dosing recommendations for extended infusions and obese and neonatal patient populations and treatment options targeted for hepatitis B and C infections, prosthetic joint infections, post-transplant infections, and infections resulting from bioterrorism. This compact, user-friendly resource brings the specialized knowledge of Mayo Clinic to your fingertips.

DKK 461.00

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Antibiotics - Mary E. (professor Wilson - Bog - Oxford University Press Inc - Plusbog.dk

A STIRRING EXAMINATION OF A LOOMING CRISIS Virtually everyone has taken antibiotics. They can be lifesavers -- or they can be useless. But what are they? How are they used? And what happens as the effectiveness of antibiotics begins to decline? Antibiotics: What Everyone Needs to Know® examines the personal and societal implications of our planet''s most important -- and arguably most overused -- medications. In a question-and-answer format, it unpacks the most complicated aspects of this issue, including:· How antibiotics are used (and overused) in humans, plants, and livestock· The consequences to date, and the potential crisis ahead, as overuse of existing antibiotics breeds new resistance in bacteria· How the globalized world enables antibiotic resistance more quickly· Collateral damage, individually and societally, of antibiotic use· The difficult decisions ahead related to medical care and the food systemGrounded in the latest scientific research and translated for general readers, Antibiotics: What Everyone Needs to Know® offers a clear-eyed overview of where we are, and what the future holds, as antibiotics lose their might.

DKK 126.00

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Raising the Dead - Ronald Munson - Bog - Oxford University Press Inc - Plusbog.dk

Ronald Munson plunges us into the tense and tangled world of organ transplantation. Using vivid, often gut-wrenching cases as points of departure, Munson shows us how transplants are performed, decisions are made, and ethical and social issues arise. Fast-paced and readable, the science and medicine lucidly explained, this book forces us to confront the human and moral dimensions of using donor organs to save lives.Munson uses case examples to explore, explain, and try to resolve a handful of crucial problems arising from acquiring and allocating donor organs. Should "social worth" count in allotting organs? Should we ignore the "dead-donor rule" and take organs from infants born lacking a brain? Should we permit people to sell one of their kidneys? Should organs be removed from people who aren''t yet brain dead? Can children become living donors? He also explores the promises and perils of transplanting animal organs into people, and the promise that stem-cell engineering will permit physicians to repair damaged organs or replace them with new copies.

DKK 307.00

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The Woman Who Decided to Die - Ronald Munson - Bog - Oxford University Press Inc - Plusbog.dk

Advances in medical technology force us to struggle with new and often gut-wrenching decisions. How do we know when someone is dead and not just in a coma? Should a convicted felon qualify for a new heart? In The Woman Who Decided to Die, novelist and medical ethicist Ronald Munson takes readers to the very edges of medicine, where treatments fail and where people must cope with helplessness, mortality, and doubt. Using personal narratives that place us right next to doctors, patients, and care givers as they make decisions, Munson explores ten riveting case-based stories, told with a writer''s eye for illuminating detail. These include a young woman with terminal leukemia more worried about her family than herself, a stepfather asked to donate a liver segment to his stepson, a student who believes she is being controlled by invisible Agents, and a psychiatrist-patient who prizes his autonomy until the end. Raising fundamental questions about human relationships, this is an essential book about the very nature of life and death.

DKK 467.00

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Cognitive-Behavioral Therapy for Rumination Syndrome (CBT-RS) - Jennifer J. Thomas - Bog - Oxford University Press Inc - Plusbog.dk

Rumination syndrome (RS) is a condition characterized by repeated, effortless regurgitation of material (usually food). RS is classified as both a disorder of gut-brain interaction, and as a feeding and eating disorder. Not only can the experience of RS be distressing, it can severely impact a patient''s medical functioning and ability to live a full life. RS is unfortunately an overlooked (and thus under-treated) condition, as individuals with RS may often describe their symptoms as “reflux” or “vomiting.” RS can also co-occur with other gastrointestinal and eating disorders, further complicating the clinical picture. The good news is that RS can be successfully treated. This book offers a comprehensive treatment approach for RS, for use with children, adolescents, and adults. With evidence backing its use, Cognitive-Behavioral Therapy for RS (CBT-RS), is designed for clinicians (behavioral health or medical) to use with patients in their own clinical settings. With case examples and a practical stepwise approach, clinicians are able to take CBT-RS into their own clinical settings to increase treatment access for RS.

DKK 388.00

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Philosophy of Science Matters - - Bog - Oxford University Press Inc - Plusbog.dk

In this, the first book devoted to Peter Achinstein''s influential work in philosophy of science, twenty distinguished philosophers, including four Lakatos award winners, address various aspects of Achinstein''s influential views on the nature of scientific evidence, scientific explanation, and scientific realism. It includes short essays by Steve Gimbel and Jeff Maynes, Nancy Cartwright, Jordi Cat, Victor DiFate, Jerry Doppelt, Adam Goldstein, Philip Kitcher, Fred Kronz, Deborah Mayo, Greg Morgan, Helen Longino, John Norton, Michael Ruse, Bas van Fraassen, Stathis Psillos, Larry Laudan, Richard Richards, Kent Staley, and Jim Woodward with replies to each contributor from Peter Achinstein. Readers will come away with an understanding of the current debate in multiple areas of philosophy of science and how various contemporary issues are connected.

DKK 606.00

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Ignorance - Stuart (professor And Chair Firestein - Bog - Oxford University Press Inc - Plusbog.dk

Knowledge is a big subject, says Stuart Firestein, but ignorance is a bigger one. And it is ignorance--not knowledge--that is the true engine of science. Most of us have a false impression of science as a surefire, deliberate, step-by-step method for finding things out and getting things done. In fact, says Firestein, more often than not, science is like looking for a black cat in a dark room, and there may not be a cat in the room. The process is more hit-or-miss than you might imagine, with much stumbling and groping after phantoms. But it is exactly this "not knowing," this puzzling over thorny questions or inexplicable data, that gets researchers into the lab early and keeps them there late, the thing that propels them, the very driving force of science. Firestein shows how scientists use ignorance to program their work, to identify what should be done, what the next steps are, and where they should concentrate their energies. And he includes a catalog of how scientists use ignorance, consciously or unconsciously--a remarkable range of approaches that includes looking for connections to other research, revisiting apparently settled questions, using small questions to get at big ones, and tackling a problem simply out of curiosity. The book concludes with four case histories--in cognitive psychology, theoretical physics, astronomy, and neuroscience--that provide a feel for the nuts and bolts of ignorance, the day-to-day battle that goes on in scientific laboratories and in scientific minds with questions that range from the quotidian to the profound. Turning the conventional idea about science on its head, Ignorance opens a new window on the true nature of research. It is a must-read for anyone curious about science.

DKK 216.00

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On Life - Franklin M. (affiliate Professor Harold - Bog - Oxford University Press Inc - Plusbog.dk

Franklin M. Harold''s On Life reveals what science can tell us about the living world.All creatures, from bacteria and redwoods to garden snails and humans, belong to a single biochemical family. We all operate by the same principles and are all made up of cells, either one or many. We flaunt capacities that far exceed those of inanimate matter, yet we stand squarely within the material world. So what is life, anyway? How do living things function, and how did they come into existence? Questions like these have baffled philosophers and scientists since antiquity, but over the past half-century answers have begun to emerge.Offering an inside look, Franklin M. Harold makes life accessible to readers interested in the biological big picture. The book traces how living things operate, focusing on the interplay of biology with physics and chemistry. He asserts that biology stands apart from the physical sciences because life revolves around organization-- that is, purposeful order.On Life aims to make life intelligible by giving readers an understanding of the biological landscape; it sketches the principles as biologists presently understand them and highlights major unresolved issues. What emerges is a biology bracketed by two stubborn mysteries: the nature of the mind and the origin of life. This portrait of biology is comprehensible but inescapably complex, internally consistent, and buttressed by a wealth of factual knowledge.

DKK 283.00

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The Microbiome - Langdon - Bog - Oxford University Press Inc - Plusbog.dk

A lively guide to the fast-moving and fascinating debates on what is going on with the trillions of microorganisms that live on and around us, and what we need to know to keep ourselves healthy.There are microbiomes--communities of microbes--everywhere we can imagine: in every environment, on every surface, and in every creature, including us. They are an inevitable, if largely invisible, part of life, and understanding how our microbiome works can improve our health. In The Microbiome: What Everyone Needs to Know®, Dr. Berenice Langdon provides a foundational understanding of the microbiome and what it does--and does not--do. Tracing the history of microbiome research, up to the most recent scientific advancements, she dispels common misunderstandings to better acquaint readers with the form and function of the human body''s microbial community. In an accessible style, Dr. Langdon covers the microbiomes of the human body--from the skin to the gut-brain axis, the growing microbiome industry, the creation of the microbiome on newborns, the effects of microbiome changes, and even the possibilities for microbiome evolution into the future. In a fast-moving and oft-overhyped area of research, The Microbiome is a timely and significant contribution to the What Everyone Needs to Know® series.

DKK 570.00

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The Oxford Companion to Cheese - Mateo Kehler - Bog - Oxford University Press Inc - Plusbog.dk

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep''s or goat''s skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children''s literature round out the Companion''s eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Three 8-page colour inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

DKK 387.00

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Cloning, Gene Expression and Protein Purification - - Bog - Oxford University Press Inc - Plusbog.dk

The central purpose of this combination lecture/laboratory manual is to present detailed protocols for the multi-step process involved in isolating a gene, cloning and characterizing it, expressing the encoded protein, purifying the protein, and characterizing rudimentary aspects of its basic physical properties. The manual includes 20 experiments designed to train students to prepare, manipulate, and analyse plasmids, to produce fusion proteins in bacteria, and to purify these proteins based on unique chemical properties or substrate affinities. Electrophoresis, Southern and Western blotting and cominatorial techniques are emphasized. Radioisotopes, fluorophores and solvent effects on protein structure are discussed. (No radioisotopes are required.) The experiments included have been selected because of their high success rate and because they emphasize a project-oriented approach. Sufficient detail and background are provided such that the intended audience includes advanced undergraduate students, beginning graduates, and practising professionals engaged in a broad range of pursuits. Each experiment is accompanied by detailed process rationale. Where appropriate, alternate methods are also discussed. Maximizing its utility for both studetns and instructors, this unique manual precedes each lab experiment with the necessary background theory and principles, which culminate in a detailed process rationale and, ultimately, the experimental techniques themselves. While many lab manuals list background references, this innovative book combines both theory and procedure into one manageable volume. In addition to this theoretical background material, new innovations and insights are provided along with carefully selected primary source research literature.

DKK 797.00

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Spreading Patterns - Hendrik De Smet - Bog - Oxford University Press Inc - Plusbog.dk

Spreading Change: Diffusional Change in the English System of Complementation examines the emergence and spread of three types of complements from the Middle English period to the present day. The three types of complements are subject-controlled gerund complements (1), for...to-infinitives (2), and subject-controlled participial compelements (3).(1) The cat loves being stroked, absolutely loves it!(2) We couldn''t afford for it to go wrong.(3) The receptionist is busy filling a fifth box.In the first half of the book De Smet addresses the theoretical issues by summarizing a number of major approaches to the study of complementation, and by focusing on how and why a particular change spreads (a process that he calls "diffusion"). In the second half, which is descriptive and largely corpus-based, De Smet tests these mechanisms on the three complement types. His work demonstrates: a) how diffusion interacts with the grammatical system of complementation; b) how diffusion proceeds, step-by-step; and c) why diffusion is directional.

DKK 1030.00

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