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The Oxford Handbook of Food Ethics

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

DKK 1597.95

1

The Oxford Handbook of Food Ethics

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

DKK 549.95

1

The Oxford Handbook of Food Fermentations

A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.

DKK 2329.95

1

Molecules, Microbes, and Meals - The Surprising Science of Food - Alan (Professor of Food Science Kelly

This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.

DKK 372.95

1

Food Power - The Rise and Fall of the Postwar American Food System - Bryan L. (Assistant Professor of History McDonald

Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.

DKK 554.95

1

Food and Addiction - A Comprehensive Handbook

DKK 2286.95

1

The Oxford Handbook of Food History

The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.

DKK 2108.95

1

Food and Addiction - A Comprehensive Handbook

Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy.

DKK 885.95

1

The Oxford Handbook of Food, Water and Society

Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and\virtual water\ in food value chains,..

DKK 2199.95

1

The Oxford Companion to Italian Food - Gillian ( Riley

A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

DKK 472.95

1

The Oxford Handbook of Food History

Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

DKK 596.95

1

The Oxford Companion to American Food and Drink

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyonefascinated by Americana, capturing our culture and..

DKK 540.95

1

The Oxford Handbook of Food, Politics, and Society

Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.

DKK 2431.95

1

Food Politics - Robert (Betty Freyhof Johnson Class of 1944 Professor of Political Science Paarlberg

The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers a range of global food issues and includes an expanded focus on food policy and politics in the United States. Discussing the politics andpolicies that continue to shape our contemporary food..

DKK 167.95

1

Food Law for Public Health - Jennifer L. (Professor Pomeranz

Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the forefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital.Food Law for Public Health is the first book on food law written specifically for a public health audience..

DKK 811.95

1

The Oxford Companion to American Food and Drink - Andrew F. ( Smith

During the last decade, curiosity about food and drink in America has rapidly accelerated and interest in the social, historical and economic aspects of food has dramatically expanded. The Oxford Companion to American Food and Drink will satiate this hunger for knowledge with fascinating entries on everything from the origin of Bloody Marys to vegetarianism. Placing American food and drink in context, this unique resource colorfully explains how the culinaryworld is influenced by American food, points..

DKK 278.95

1

Food and Public Health - A Practical Introduction

A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these..

DKK 869.95

1

The Evolving Sphere of Food Security

A multidisciplinary group of scholars present the many faces and facets of global food insecurity--their symptoms, roots, and possible remedies--through personal stories of research and policy advising at local and global scales. The authors explore the interconnectedness of food security and energy, water, climate, health, and national security as well as its policy implications.

DKK 1697.95

1

The Evolving Sphere of Food Security

A multidisciplinary group of scholars present the many faces and facets of global food insecurity--their symptoms, roots, and possible remedies--through personal stories of research and policy advising at local and global scales. The authors explore the interconnectedness of food security and energy, water, climate, health, and national security as well as its policy implications.

DKK 713.95

1

Hedonic Eating - How the Pleasure of Food Affects Our Brains and Behavior

Broad in scope, Hedonic Eating: How the Pleasure of Food Affects our Brains and Behaviorexplores various behavioral, biological and social rewards of food.

DKK 841.95

1

Ecological Networks - Linking Structure to Dynamics in Food Webs

Food webs are one of the most useful and challenging objects of study in ecology. This book treats the ecology of predator-prey interactions, food web theory, structure, and dynamics. It explores the boundaries of the relationship between structure and dynamics in ecological networks.

DKK 1239.95

1

The Political History of American Food Aid - An Uneasy Benevolence - Barry (Visiting Scholar Riley

The Political History of American Food Aid provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

DKK 754.95

1

Food, Ethics, and Society - An Introductory Text with Readings - Anne (University of Pennsylvania) Barnhill

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.

DKK 1254.95

1

Labeling Genetically Modified Food - The Philosophical and Legal Debate

Many countries, such as countries in the European Union, require that food labels announce genetically modified ingredients. The United States does not require such labeling. Which labeling policy is best? This interdisciplinary book surveys various labeling policies and the cases for them. It is the first comprehensive treatment of the debate about labeling genetically modified food.

DKK 1161.95

1

When Men Walk Dry - Portuguese Messianism in Brazil - Carole A. Myscofski

DKK 306.95

1

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The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Fermentations

Molecules, Microbes, and Meals - The Surprising Science of Food - Alan (Professor of Food Science Kelly

Food Power - The Rise and Fall of the Postwar American Food System - Bryan L. (Assistant Professor of History McDonald

Food and Addiction - A Comprehensive Handbook

The Oxford Handbook of Food History

Food and Addiction - A Comprehensive Handbook

The Oxford Handbook of Food, Water and Society

The Oxford Companion to Italian Food - Gillian ( Riley

The Oxford Handbook of Food History

The Oxford Companion to American Food and Drink

The Oxford Handbook of Food, Politics, and Society

Food Politics - Robert (Betty Freyhof Johnson Class of 1944 Professor of Political Science Paarlberg

Food Law for Public Health - Jennifer L. (Professor Pomeranz

The Oxford Companion to American Food and Drink - Andrew F. ( Smith

Food and Public Health - A Practical Introduction

The Evolving Sphere of Food Security

The Evolving Sphere of Food Security

Hedonic Eating - How the Pleasure of Food Affects Our Brains and Behavior

Ecological Networks - Linking Structure to Dynamics in Food Webs

The Political History of American Food Aid - An Uneasy Benevolence - Barry (Visiting Scholar Riley

Food, Ethics, and Society - An Introductory Text with Readings - Anne (University of Pennsylvania) Barnhill

Labeling Genetically Modified Food - The Philosophical and Legal Debate

When Men Walk Dry - Portuguese Messianism in Brazil - Carole A. Myscofski

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