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The Oxford Handbook of Food Ethics - Bog - Hardback

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

DKK 1596.95

2

The Oxford Handbook of Food Fermentations - Bog - Hardback

A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.

DKK 2328.95

2

Food and Addiction - A Comprehensive Handbook - Bog - Hardback

DKK 2285.95

2

The Oxford Handbook of Food History - Bog - Hardback

The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.

DKK 2107.95

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The Oxford Handbook of Food, Water and Society - Bog - Hardback

Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and\virtual water\ in food value chains,..

DKK 2198.95

2

The Oxford Handbook of Food, Politics, and Society - Bog - Hardback

Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.

DKK 2430.95

2

The Evolving Sphere of Food Security - Bog - Hardback

A multidisciplinary group of scholars present the many faces and facets of global food insecurity--their symptoms, roots, and possible remedies--through personal stories of research and policy advising at local and global scales. The authors explore the interconnectedness of food security and energy, water, climate, health, and national security as well as its policy implications.

DKK 1696.95

2

From Field to Fork - Food Ethics for Everyone - Bog af Paul B. (W.K. Kellogg Chair in Agricultural Thompson - Hardback

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

DKK 1751.95

2

French Beans and Food Scares - Culture and Commerce in an Anxious Age - Bog af Susanne (Assistant Professor of Geography Freidberg - Hardback

Explores the cultural economies of two \non-traditional\ commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares.

DKK 1565.95

2

Fourier Analysis - Bog af James S. (Assistant Professor Walker - Hardback

Explains the basic mathematical theory and some of the principal applications of Fourier analysis in areas ranging from sound and vibration to optics and CAT scanning.

DKK 2481.95

2

Neurological Anatomy in Relation to Clinical Medicine - Bog af A. Brodal - Hardback

`Unique among neuroanatomical texts ... This is no dry compilation of facts but an attention-rivetting discussion of neurological organization.' Annals of Internal Medicine on the 2nd edition.

DKK 1740.95

2

Lifestyles and Feeding Biology - Bog - Hardback

The second volume of The Natural History of the Crustacea Series, covering how crustaceans live in a wide range of environments, with emphasis on how they exploit food sources.

DKK 2890.95

2

Plants, Genes, and Agriculture - Sustainability through Biotechnology - Bog af Maarten J. Chrispeels - Paperback

Published by Sinauer Associates, an imprint of Oxford University Press. Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably.

DKK 1664.95

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