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Screening for Depression in Clinical Practice - Phd Coyne - Bog - Oxford University Press Inc - Plusbog.dk

Screening for Depression in Clinical Practice - Phd Coyne - Bog - Oxford University Press Inc - Plusbog.dk

Mood disorders are a global health issue. National guidance for their detection and management have been published in the US and in Europe. Despite this, the rate at which depression is recognized and managed in primary and secondary care settings remains low and suggests that many clinicians are still unsure how to screen people for mood disorders. Against the backdrop of this problem, the editors of this volume have designed a book with a dynamic two-fold purpose: to provide an evidence-based overview of screening methods for mood disorders, and to synthesize the evidence into a practical guide for clinicians in a variety of settings--from cardiologists and oncologists, to primary care physicians and neurologists, among others. The volume considers all important aspects of depression screening, from the overview of specific scales, to considerations of technological approaches to screening, and to the examination of screening with neurological disorders, prenatal care, cardiovascular conditions, and diabetes and cancer care, among others. This book is sure to capture the attention of any clinician with a stake in depression screening.

DKK 858.00
3

Psychosocial Effects of Screening for Disease Prevention and Detection - - Bog - Oxford University Press Inc - Plusbog.dk

Psychosocial Effects of Screening for Disease Prevention and Detection - - Bog - Oxford University Press Inc - Plusbog.dk

As screening programs for HIV, high cholesterol, high blood pressure, gene abnormalities and other risk factors continue to proliferate, questions continue to be raised about the impact of these programs on the emotions and behaviour of participants. Now, for the first time, the widely scattered body of research on the effects of risk factor screening is comprehensively reviewed and evaluated. An international team of recognized experts summariszes and discusses what is known about the psychosocial consequences of risk factor testing. The volume is essential reading for professionals and policymakers concerned with the prevention of acute and chronic disease.

DKK 763.00
3

The Oxford Handbook of Food Ethics - - Bog - Oxford University Press Inc - Plusbog.dk

The Oxford Handbook of Food Ethics - - Bog - Oxford University Press Inc - Plusbog.dk

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

DKK 455.00
3

Screening the Police - Noah Tsika - Bog - Oxford University Press Inc - Plusbog.dk

Screening the Police - Noah Tsika - Bog - Oxford University Press Inc - Plusbog.dk

American police departments have presided over the business of motion pictures since the end of the nineteenth century. Their influence is evident not only on the screen but also in the ways movies are made, promoted, and viewed in the United States. Screening the Police explores the history of film''s entwinement with law enforcement, showing the role that state power has played in the creation and expansion of a popular medium. For the New Jersey State Police in the 1930s, film offered a method of visualizing criminality and of circulating urgent information about escaped convicts. For the New York Police Department, the medium was a means of making the agency world-famous as early as 1896. Beat cops became movie stars. Police chiefs made their own documentaries. And from Maine to California, state and local law enforcement agencies regularly fingerprinted filmgoers for decades, amassing enormous records as they infiltrated theatres both big and small.As author Noah Tsika demonstrates, understanding the scope of police power in the United States requires attention to an aspect of film history that has long been ignored. Screening the Police reveals the extent to which American cinema has overlapped with the politics and practices of law enforcement.

DKK 1049.00
3

Screening the Posthuman - Claire Henry - Bog - Oxford University Press Inc - Plusbog.dk

Screening the Posthuman - Claire Henry - Bog - Oxford University Press Inc - Plusbog.dk

From AI to climate change, recent technological, ecological, and cultural transformations have unsettled established assumptions about the relationship between the human and the more-than-human world. Screening the Posthuman addresses a heterogenous body of twenty-first century films that turn to the figure of the "posthuman" as a means of exploring this development. Through close analyses of films as diverse as Kûki ningyô [Air Doll] (dir. Hirokazu Koreeda 2009), Testrol és lélekrol [On Body and Soul] (dir. Ildiko Enyedi 2017) and Nomadland (dir. Chloé Zhao 2020), this wide-ranging volume shows that, while often identified as the remit of science fiction, the posthuman on screen crosses filmic genres, national contexts, and industrial settings. In the process, posthuman cinema emphasizes humanity''s entanglement in broader biological, technological, and social worlds and exposes new models of subjectivity, community, and desire. In advancing these arguments, Screening the Posthuman draws on scholarship associated with critical posthumanist theory—an ongoing project unified by a decentering of the "human". As the first systematic, full-length application of this body of scholarship to cinema, Screening the Posthuman advocates for a rigorous posthumanist critique that avoids both humanist nostalgia and transhumanist fantasy in its attention to the excitements and anxieties of posthuman experience.

DKK 284.00
1

Food Power - Bryan L. Mcdonald - Bog - Oxford University Press Inc - Plusbog.dk

Food Power - Bryan L. Mcdonald - Bog - Oxford University Press Inc - Plusbog.dk

In Food Power, Bryan L. McDonald brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War. In the years after World War II, Americans struggled to understand how an unprecedented abundance of food could be used to best advance American goals and values. Was food a weapon, a commodity to be valued and exchanged through markets, or a substance to be provided to those in need? The use of food as an element of national power is often referred to as "food power." McDonald traces different visions of food power and shows how food was an essential part of America''s postwar modernization strategy -- its vision of what it meant to be a stable, secure, and technologically advanced nation. Debates during the postwar years about how food power could help the United States achieve goals such as stability, prosperity, and security were part of a larger conversation about the role of food in the security of states, communities, and individuals. America helped build a new, postwar food system based on the steadying influence of American agricultural surpluses that helped maintain stable prices and food availability. This system averted a global-scale food crisis for almost three decades. The end of this food system in the early 1970s ushered in a much more unstable period in global food relations. Food Power argues that efforts to both interpret America''s role in the world during the mid-twentieth century and to address contemporary food problems can be strengthened by understanding more fully the ways postwar American policymakers and experts sought to shape the politics of security and prosperity by linking people and places around the world through food.

DKK 482.00
3

Food Politics - Robert Paarlberg - Bog - Oxford University Press Inc - Plusbog.dk

Food Politics - Robert Paarlberg - Bog - Oxford University Press Inc - Plusbog.dk

Covering the many important changes in food markets and food politics that have shaped both global and local farming and eating over the past decade, this compact and authoritative primer lays out everything you need to know to understand today''s global food landscape.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Where does power lie in this increasingly complex global food system? Moreover, what is the future of food politics, both in the United States and beyond? The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today''s global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food markets and global food politics, the unabated and increasing risks to farming from climate change, the impact COVID-19 had on incomes and hunger, the equally shocking impact from the war in Ukraine on food prices and trade, and surprising scientific and technical breakthroughs such as the genome editing of crops (CRISPR) and the marketing of cell-cultured (animal-free) meats. As well, each chapter has been updated with new data on population growth, hunger and food security, trade conflicts, humanitarian aid, carbon farming, regenerative agriculture, holistic grazing, animal welfare, genetically engineered food, and more. Discussing the politics and policies that continue to shape our contemporary food system, Robert Paarlberg challenges myths and critiques more than a few of today''s fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed, but also challenged, this is the book to read.

DKK 141.00
3

Food and Addiction - - Bog - Oxford University Press Inc - Plusbog.dk

Food and Addiction - - Bog - Oxford University Press Inc - Plusbog.dk

Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon?Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

DKK 807.00
3

The Oxford Handbook of Food, Water and Society - Bog - Hardback

The Oxford Handbook of Food, Water and Society - Bog - Hardback

Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and\virtual water\ in food value chains,..

DKK 2198.95
2

The Oxford Companion to Italian Food - Gillian Riley - Bog - Oxford University Press Inc - Plusbog.dk

The Oxford Companion to Italian Food - Gillian Riley - Bog - Oxford University Press Inc - Plusbog.dk

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.

DKK 411.00
3