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First World Hunger Revisited - Food Charity or the Right to Food?

Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.

DKK 580.95

1

First World Hunger Revisited - Food Charity or the Right to Food?

Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.

DKK 1010.95

1

Domestic Food Production and Food Security in the Caribbean - Building Capacity and Strengthening Local Food Production Systems - D. Campbell

The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

DKK 1133.95

1

Domestic Food Production and Food Security in the Caribbean - Building Capacity and Strengthening Local Food Production Systems - D. Campbell

The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

DKK 1154.95

1

The UN World Food Programme and the Development of Food Aid - D. Shaw

This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System.

DKK 990.95

1

Food Culture, Consumption and Society - Paolo Corvo

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

DKK 253.95

1

Food and the Literary Imagination - H. Thomas

Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.

DKK 681.95

1

Food and the Literary Imagination - H. Thomas

Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.

DKK 681.95

1

Food, Media and Contemporary Culture - The Edible Image

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

DKK 1256.95

1

Changing Families, Changing Food

Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

DKK 990.95

1

Changing Families, Changing Food

Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

DKK 418.95

1

The Political Economy of Arab Food Sovereignty - J. Harrigan

A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas - the so-called land grab.

DKK 1133.95

1

The Political Economy of Arab Food Sovereignty - J. Harrigan

A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas - the so-called land grab.

DKK 1154.95

1

Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.

DKK 1100.95

1

Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.

DKK 1133.95

1

Agricultural Trade, Policy Reforms, and Global Food Security - Kym Anderson

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.

DKK 949.95

1

Agricultural Trade, Policy Reforms, and Global Food Security - Kym Anderson

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.

DKK 1379.95

1

A Place-Based Perspective of Food in Society

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

DKK 1196.95

1

Rethinking Chicana/o Literature through Food - Postnational Appetites

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

DKK 880.95

1

Rethinking Chicana/o Literature through Food - Postnational Appetites

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

DKK 770.95

1

Food Consumption in Global Perspective - Essays in the Anthropology of Food in Honour of Jack Goody

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

DKK 1063.95

1

Food Consumption in Global Perspective - Essays in the Anthropology of Food in Honour of Jack Goody

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

DKK 839.95

1

Global Activism in Food Politics - Power Shift - A. Mann

Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives..

DKK 576.95

1

Food and Famine in Colonial Kenya - James Duminy

This book offers a genealogical critique of how food scarcity was governed in colonial Kenya. With an approach informed by the 'analysis of government', the study accounts for the emergence and persistence of dominant approaches to promoting food security in Kenya and elsewhere in Africa - policies and practices that prioritize increased agricultural production as the principal means of achieving food security. Drawing on a range of archival sources, the book investigates how those tasked with governing..

DKK 1243.95

1

World Food Security - A History since 1945 - D. Shaw

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

DKK 2069.95

1

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First World Hunger Revisited - Food Charity or the Right to Food?

First World Hunger Revisited - Food Charity or the Right to Food?

Domestic Food Production and Food Security in the Caribbean - Building Capacity and Strengthening Local Food Production Systems - D. Campbell

Domestic Food Production and Food Security in the Caribbean - Building Capacity and Strengthening Local Food Production Systems - D. Campbell

The UN World Food Programme and the Development of Food Aid - D. Shaw

Food Culture, Consumption and Society - Paolo Corvo

Food and the Literary Imagination - H. Thomas

Food and the Literary Imagination - H. Thomas

Food, Media and Contemporary Culture - The Edible Image

Changing Families, Changing Food

Changing Families, Changing Food

The Political Economy of Arab Food Sovereignty - J. Harrigan

The Political Economy of Arab Food Sovereignty - J. Harrigan

Children, Food and Identity in Everyday Life

Children, Food and Identity in Everyday Life

Agricultural Trade, Policy Reforms, and Global Food Security - Kym Anderson

Agricultural Trade, Policy Reforms, and Global Food Security - Kym Anderson

A Place-Based Perspective of Food in Society

Rethinking Chicana/o Literature through Food - Postnational Appetites

Rethinking Chicana/o Literature through Food - Postnational Appetites

Food Consumption in Global Perspective - Essays in the Anthropology of Food in Honour of Jack Goody

Food Consumption in Global Perspective - Essays in the Anthropology of Food in Honour of Jack Goody

Global Activism in Food Politics - Power Shift - A. Mann

Food and Famine in Colonial Kenya - James Duminy

World Food Security - A History since 1945 - D. Shaw

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