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Food for Thought - - Bog - Pan Macmillan - Plusbog.dk

Food for Thought - - Bog - Pan Macmillan - Plusbog.dk

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought , food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.

DKK 127.00
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Wild Food - Roger Phillips - Bog - Pan Macmillan - Plusbog.dk

Wild Food - Roger Phillips - Bog - Pan Macmillan - Plusbog.dk

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.''I can safely say that if I hadn''t picked up this book some twenty years ago I wouldn''t have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now'' – Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix''s Wild Food , hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature''s free bounty.

DKK 241.00
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This Is Our World Our Favourite Food - Tracey Turner - Bog - Pan Macmillan - Plusbog.dk

This Is Our World Our Favourite Food - Tracey Turner - Bog - Pan Macmillan - Plusbog.dk

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series! By turning the pages of This Is Our World – Food , readers will embark on a culinary adventure through twenty different countries. From meals cooked in an underground oven in Fiji, to sweet mini pancakes served in the Netherlands, there are so many dishes to discover.The vibrant artwork illustrated by Åsa Gilland brings every page to life, while the engaging text written by Tracey Turner makes information accessible and fun. By celebrating a variety of food, we can learn more about customs and cultures all over the planet.This is both a beautiful gift book and a highly-accessible home reference, sure to inspire young readers with an interest in the world around us.

DKK 139.00
1

The Kamogawa Food Detectives - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk

The Kamogawa Food Detectives - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk

WATERSTONES BEST FICTION BOOKS OF 2023 PICKThe Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal.

DKK 147.00
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Real Food Kids Will Love - Annabel Karmel - Bog - Pan Macmillan - Plusbog.dk

Real Food Kids Will Love - Annabel Karmel - Bog - Pan Macmillan - Plusbog.dk

Make family mealtimes fun and healthy with over a hundred recipes from Britain''s best-loved kids cooking expert. Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy ''Fast Food'', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls.The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food Kids Will Love offers everything today''s parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.

DKK 168.00
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The Kamogawa Food Detectives - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk

The Kamogawa Food Detectives - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi''s Before the Coffee Gets Cold . What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that''s not the main reason to stop by . . .The father-daughter duo have started advertising their services as ''food detectives''. Through ingenious investigations, they are capable of recreating a dish from their customers'' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.From the widower looking for a specific noodle dish that his wife used to cook, to a first love''s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop .''Warmed my heart'' – Genki Kawamura, author of If Cats Disappeared from the World

DKK 112.00
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Pinch of Nom Food Planner - Pinch Of Nom - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Food Planner - Pinch Of Nom - Bog - Pan Macmillan - Plusbog.dk

From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals. This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book helps you plan for the future and see how far you’ve come.To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings.The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.

DKK 127.00
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Joe's Family Food - Joe Wicks - Bog - Pan Macmillan - Plusbog.dk

Joe's Family Food - Joe Wicks - Bog - Pan Macmillan - Plusbog.dk

Spend less time in the kitchen and more time together with one hundred family-friendly recipes from Joe Wicks, the nation''s favourite PE teacher. With healthy, tasty, simple recipes to feed the whole family, this cookbook is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! Joe''s Family Food does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including: - Oaty katzu chicken dippers Mexican chicken burgers with avocado smash and sweetcorn salsa Cashew cookie balls Peanut butter popcorn Frying-pan pizzas with little trees and fennel sausage Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite. The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle.

DKK 192.00
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Pinch of Nom Food Planner: Quick & Easy - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Food Planner: Quick & Easy - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

Staying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom – complete with twenty-six exclusive Pinch of Nom recipes – gives you everything you need to chart diet progress, cook brand-new favourites and reach your goals. With a vibrant style and a handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines.The twenty-six exclusive recipes are all super easy and super quick to make – and they are all delicious, packed with flavour and designed to keep you full and satisfied.There is so much room to plan and celebrate your achievements. Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn''t have any photos of the recipes – you can find them on the Pinch of Nom website – which gives you more pages for writing up your goals and food plans. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book is designed to help you stay organized and motivated.The Pinch of Nom food blog, created by Kate Allinson and Kay Featherstone, has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner: Quick & Easy is the perfect tool for your weight-loss journey.

DKK 160.00
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Pinch of Nom Food Planner: Everyday Light - Laura Davis - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Food Planner: Everyday Light - Laura Davis - Bog - Pan Macmillan - Plusbog.dk

Staying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom – complete with a new ring-bound format and twenty-six exclusive Pinch of Nom recipes – gives you everything you need to chart diet progress, cook brand-new favourites and reach your goals. With a new style and a simple, handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines.The twenty-six exclusive Pinch of Nom Everyday Light recipes are all under 400 calories – and they are all delicious, packed with flavour and designed to keep you full and satisfied.There is so much room to plan and celebrate your achievements. Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn''t have any photos of the recipes – you can find them on the Pinch of Nom website – which gives you more pages for writing up your goals and food plans. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book is designed to help you stay organized and motivated.The Pinch of Nom food blog, created by Kate Allinson and Kay Featherstone, has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner: Everyday Light is the perfect tool for your weight-loss journey.

DKK 170.00
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Pinch of Nom Comfort Food - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Comfort Food - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

More than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series. From satisfying savoury dishes to indulgent desserts, Pinch of Nom Comfort Food is packed with slimming-friendly, delicious dishes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make. Many of the dishes have alternative cooking methods, so you can choose whether to cook in the oven, slow cooker or pressure cooker, depending on your schedule.From Katsu Chicken Bites, Steak and Chips Pie and Cheesy Aubergine Bake to Slow Cooker Stroganoff, Halloumi Couscous Burgers and Millionaire Shortbread, you''ll be spoilt for choice on what to cook first. Feeling adventurous? Try Danger Dogs! Need a sweet and fruity fix? Cherry Pie ticks all the boxes. Featuring Pinch of Nom’s trademark big flavours, these recipes use easy-to-find ingredients to create dishes that everyone will love – whether they’re watching their waistline or not.

DKK 192.00
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Good Food for Bad Days - Jack Monroe - Bog - Pan Macmillan - Plusbog.dk

Good Food for Bad Days - Jack Monroe - Bog - Pan Macmillan - Plusbog.dk

Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits. From Jack Monroe, campaigner and bestselling author of Tin Can Cook. With a foreword by Matt Haig.'Jack Monroe is a force for good in the world' – Nigella LawsonEating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling, so that cooking and eating a nutritious meal doesn't seem like an impossible task. The seventy-five comforting recipes in this collection include Quick and Spicy Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies.In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way and for using store-cupboard ingredients – perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself.'This book will be a friend to you when life is hard' – Matt Haig, author of Reasons to Stay Alive

DKK 101.00
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RecipeTin Eats: Dinner - Nagi Maehashi - Bog - Pan Macmillan - Plusbog.dk

RecipeTin Eats: Dinner - Nagi Maehashi - Bog - Pan Macmillan - Plusbog.dk

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Nagi Maehashi is Australia''s favourite cook – and it''s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.Now, in her first cookbook, Nagi brings together new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every dish, readily available ingredients, Nagi''s famously helpful notes, and Dozer, Nagi''s best-loved food testing dog!This is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.

DKK 241.00
1

Garden To Save The World - Joe Clark - Bog - Pan Macmillan - Plusbog.dk

Garden To Save The World - Joe Clark - Bog - Pan Macmillan - Plusbog.dk

Start growing your own fruit, veg and flowers with this feel-good guide to planet-friendly gardening. Gardening expert and social media sensation Joe Clark of @joesgarden shares his useful and easy-to-follow guide on gardening to bring you joy, save you money and help the planet. - Learn how to grow your own food in any space from window sills to containers and raised beds - Encourage biodiversity and attract garden-friendly insects and wildlife, including how to build your own DIY hedgehog hotel and rewilding tips - Make your own organic pest controls, plant food and rainwater collector so you can nourish your garden while being kind to the planet and your wallet - Discover useful food sustainability tips, from extending the shelf life of your produce to avoiding food waste and preserving your food - Find ideas on gardening to improve your mental and physical health With beautiful illustrations and easy-to-understand instructions and growing tips, this is the perfect book for budding or seasoned nature lovers who want to use their green-fingers to make a difference.

DKK 192.00
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Life Cycles: Grassland - Sean Callery - Bog - Pan Macmillan - Plusbog.dk

Life Cycles: Grassland - Sean Callery - Bog - Pan Macmillan - Plusbog.dk

In Life Cycles: Grassland, discover which creatures are at the top and bottom of three grassland food chains, and learn what happens at each stage of their life cycle. At the end of each spread, use the picture clue to guess which grassland predator is waiting to pounce! Explore the African grasslands, the South American pampas and the North American prairies to find out which creatures live there... and which will make a tasty snack! Each book in this essential series reveals the life cycles of eleven fascinating living things in a particular habitat. The life cycles link together to create three food chains. At the end of the book is a simple overview of how the three food chains interact to create a food web. With clear text and punchy photographs, this is a captivating introduction to habitats and ecosystems.

DKK 91.00
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Life Cycles: Forest - Sean Callery - Bog - Pan Macmillan - Plusbog.dk

Life Cycles: Forest - Sean Callery - Bog - Pan Macmillan - Plusbog.dk

In Life Cycles: Forest , discover which creatures are at the top and bottom of three forest food chains, and learn what happens at each stage of their life cycle. At the end of each spread, use the picture clue to guess which forest predator is waiting to pounce! Explore the forests of southern Asia, North America and southern Africa to find out which creatures live there... and which will make a tasty snack!Each book in this essential series reveals the life cycles of ten fascinating living things in a particular habitat. The life cycles link together to create three food chains. At the end of the book is a simple overview of how the three food chains interact to create a food web. With clear text and punchy photographs, this is a captivating introduction to habitats and ecosystems.

DKK 93.00
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Air and Love - Or Rosenboim - Bog - Pan Macmillan - Plusbog.dk

Air and Love - Or Rosenboim - Bog - Pan Macmillan - Plusbog.dk

A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would now be almost impossible.A beguiling mixture of history, memoir, travel and food, Air and Love is also a fresh and deeply human retelling of some of the major stories of the twentieth century.

DKK 190.00
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The Menu of Happiness - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk

The Menu of Happiness - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk

The Menu of Happiness , translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold . It follows on from The Kamogawa Food Detectives and The Restaurant of Lost Recipes . Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father–daughter duo who offer more than just mouth-watering meals. They act as ‘food detectives’, delving into the past to produce nostalgia-infused dishes for their hungry clientele.Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind races back to the gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.The Kamogawa Diner doesn’t just serve food – it revives the essence of forgotten recipes and rejuvenates cherished memories. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food. ‘Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives ’ - The Times

DKK 152.00
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How to Just Eat It - Laura Thomas - Bog - Pan Macmillan - Plusbog.dk

How to Just Eat It - Laura Thomas - Bog - Pan Macmillan - Plusbog.dk

''Laura is a fire starter of the revolution in how we think about food, eating and our bodies'' - Red Free yourself from restrictive dieting, punishing exercise and food anxiety. Laura Thomas PhD shows you how to actually break the diet cycle and free yourself from restrictive dieting and punishing exercise, one step at a time. How to Just Eat It is a practical and interactive guide from bestselling author of Just Eat It and Registered Nutritionist Laura Thomas PhD. This book contains more than eighty activities – from journalling to self-care techniques – to help you reframe your approach to food and eating and find an escape from diets and restriction. Beginning with simple exercises for changing your mindset, Thomas shows how to use easy everyday tools to break free from diet mentality, understand fullness cues, and nurture a neutral, judgement-free approach to food.Thanks to expert step-by-step guidance and support through the principles of Intuitive Eating as well as other therapeutic practices, the book will prepare you with a range of personalised tools and skills that give structure to a new and better relationship with food and your body.

DKK 155.00
1