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The Psychopath Test - Jon Ronson - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Quick & Easy - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

Daily Telegraph Big Book of Brain Boosting Quick Crosswords - Telegraph Group Limited - Bog - Pan Macmillan - Plusbog.dk

The Good Luck of Right Now - Matthew Quick - Bog - Pan Macmillan - Plusbog.dk

Wish You Were Dead: Quick Reads - Peter James - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Food Planner: Quick & Easy - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

Pinch of Nom Food Planner: Quick & Easy - Kate Allinson - Bog - Pan Macmillan - Plusbog.dk

Staying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom – complete with twenty-six exclusive Pinch of Nom recipes – gives you everything you need to chart diet progress, cook brand-new favourites and reach your goals. With a vibrant style and a handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines.The twenty-six exclusive recipes are all super easy and super quick to make – and they are all delicious, packed with flavour and designed to keep you full and satisfied.There is so much room to plan and celebrate your achievements. Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn''t have any photos of the recipes – you can find them on the Pinch of Nom website – which gives you more pages for writing up your goals and food plans. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book is designed to help you stay organized and motivated.The Pinch of Nom food blog, created by Kate Allinson and Kay Featherstone, has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner: Quick & Easy is the perfect tool for your weight-loss journey.

DKK 160.00
1

The Black Mountain: Quick Reads 2022 - Kate Mosse - Bog - Pan Macmillan - Plusbog.dk

The Last Summer (Quick Reads) - Karen Swan - Bog - Pan Macmillan - Plusbog.dk

The Reason You're Alive - Matthew Quick - Bog - Pan Macmillan - Plusbog.dk

As It Was - Fred Trueman - Bog - Pan Macmillan - Plusbog.dk

The Silver Linings Playbook (film tie-in) - Matthew Quick - Bog - Pan Macmillan - Plusbog.dk

Every Time I Go on Vacation, Someone Dies - Catherine Mack - Bog - Pan Macmillan - Plusbog.dk

Activists Assemble - Save Your Planet - Ben Hoare - Bog - Pan Macmillan - Plusbog.dk

59 Seconds - Richard Wiseman - Bog - Pan Macmillan - Plusbog.dk

The Rithmatist - Brandon Sanderson - Bog - Pan Macmillan - Plusbog.dk

DKK 127.00
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Cell - Robin Cook - Bog - Pan Macmillan - Plusbog.dk

Princess Mirror-Belle and the Magic Shoes - Julia Donaldson - Bog - Pan Macmillan - Plusbog.dk

Princess Mirror-Belle and the Magic Shoes - Julia Donaldson - Bog - Pan Macmillan - Plusbog.dk

FERMENT - Kenji Morimoto - Bog - Pan Macmillan - Plusbog.dk

FERMENT - Kenji Morimoto - Bog - Pan Macmillan - Plusbog.dk

"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector"An open-hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.Recent research encourages us to eat thirty plants a week to help our microbiome to thrive. Thanks to Kenji’s incredibly inventive and modern recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it''s Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet or Pickled Rhubarb Pound Cake, this is flavour-forward food that you won’t have seen before.Part one shows how to make ferments and pickles, giving you all the trouble-shooting advice and step-by-step guidance you need. Part two introduces more than 70 exciting recipes to make with them, or if you prefer you can prepare them with your favourite shop-bought varieties instead. FERMENT is a stylish and practical cookery book that simplifies an ancient technique.

DKK 207.00
1

Whatever Next! - Jill Murphy - Bog - Pan Macmillan - Plusbog.dk

A Perfect Match - Jill Mcgown - Bog - Pan Macmillan - Plusbog.dk