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Understanding Allergy - Dr Sophie Farooque - Bog - Penguin Books Ltd - Plusbog.dk

Food Rules - Michael Pollan - Bog - Penguin Books Ltd - Plusbog.dk

Food Rules - Michael Pollan - Bog - Penguin Books Ltd - Plusbog.dk

In sixty-four bite-sized pieces of advice, Michael Pollan''s Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. ''In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles'' The New York Times ''Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'' Daily Mail , praise for In Defence of Food ''Pollan invites us to grab our pots and pans and cook some real food for dinner'' Time Out , praise for In Defence of Food ''Read this witty book for a healthier life and diet'' The Times , praise for In Defence of Food Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore''s Dilemma , about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post . He is also the author of The Botany of Desire , A Place of My Own and Second Nature and, most recently, In Defence of Food .

DKK 104.00
1

English Food - Jane Grigson - Bog - Penguin Books Ltd - Plusbog.dk

In Defence of Food - Michael Pollan - Bog - Penguin Books Ltd - Plusbog.dk

In Defence of Food - Michael Pollan - Bog - Penguin Books Ltd - Plusbog.dk

Michael Pollan''s In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn''t count. Don''t buy food where you''d buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It''s time to fall in love with food again. ''Brings home the real wonder of eating food'' Sunday Times ''Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'' Daily Mail ''Pollan invites us to grab our pots and pans and cook some real food for dinner'' Time Out ''Read this witty book for a healthier life and diet'' The Times ''Eminently sensible'' Fay Maschler, Keynote ''A must-read ... satisfying, rich ... loaded with flavour'' Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore''s Dilemma , named one of the ten best books of 2006 by the New York Times and the Washington Post . He is also the author of The Botany of Desire , A Place of My Own and Second Nature .

DKK 127.00
1

Real Fast Food - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Real Fast Food - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson ''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on Sunday Nigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly . Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings , Real Food , Appetite and The Kitchen Diaries .

DKK 141.00
1

Fast Food Nation - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

Fast Food Nation - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

Now the subject of a film by Richard Linklater, Eric Schlosser''s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it''s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. '' Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'' Observer ''Has wiped that smirk off the Happy Meal ... Thanks to this man, you''ll never eat a burger again'' Evening Standard ''Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'' Daily Mail ''This book tells you more than you really want to know when you''re chomping on that hamburger ... Have a nice day? Listen - you should live so long'' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation , was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness .

DKK 127.00
1

Italian Food - Elizabeth David - Bog - Penguin Books Ltd - Plusbog.dk

Italian Food - Elizabeth David - Bog - Penguin Books Ltd - Plusbog.dk

In Italian Food , Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' Daily Mail ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table .

DKK 141.00
1

Everyday Super Food - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

DKK 251.00
1

Sleeping Dog - Dick Lochte - Bog - Penguin Books Ltd - Plusbog.dk

Brain Food - Dr Lisa Mosconi - Bog - Penguin Books Ltd - Plusbog.dk

Bertie the Blitz Dog - Libby Parker - Bog - Penguin Books Ltd - Plusbog.dk

The Food of Spain - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

The Food of Spain - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide ''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review ''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients , you''ll find delicious recipes including . . . · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey · RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops · MEAT DISHES : Salmon in a Brandy Sauce and Marinated Leg of Lamb From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

DKK 340.00
1

Food Rules - Michael Pollan - Bog - Penguin Books Ltd - Plusbog.dk

To Love a Dog - Tom Inglis - Bog - Penguin Books Ltd - Plusbog.dk

The Dog - Jack Livings - Bog - Penguin Books Ltd - Plusbog.dk

Molly the Pet Detective Dog - Colin Butcher - Bog - Penguin Books Ltd - Plusbog.dk

Arabella Boxer's Book of English Food - Arabella Boxer - Bog - Penguin Books Ltd - Plusbog.dk

Arabella Boxer's Book of English Food - Arabella Boxer - Bog - Penguin Books Ltd - Plusbog.dk

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer''s Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed.The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money.Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.____________________________''That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read'' Observer ''I find the calm elegance of her writing an inspiration'' Nigel Slater ''A treasury of social gossip . . . immensely enjoyable and useful'' Spectator ''A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s'' Financial Times ''I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses'' Evening Standard

DKK 161.00
1

Real Fast Food - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's Comfort Food - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's Food Tube: The Cake Book - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

Super Food Family Classics - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

White Dog Fell From the Sky - Eleanor Morse - Bog - Penguin Books Ltd - Plusbog.dk

White Dog Fell From the Sky - Eleanor Morse - Bog - Penguin Books Ltd - Plusbog.dk

Incredibly moving and beautifully drawn, White Dog Fell From the Sky by Eleanor Morse is an intimate portrait of Africa. Botswana, 1976. Isaac Muthethe thinks that he is dead. Forced to flee his country after witnessing a friend murdered by white members of the South African Defense Force, he finds himself, for the first time, in a country without apartheid. Smuggled across the border from South Africa in a hearse, buried in a coffin, he awakens covered in dust, staring at blue sky and the face of White Dog. Walking along the road into Gaborone, Botswana''s capital, White Dog following close behind, a chance encounter with an old school acquaintance changes the course of Isaac''s life - as does the job he finds as gardener for a young American woman, Alice Mendelssohn, who has abandoned her Ph.D. studies in order to follow her husband to Africa. But when Isaac goes missing and Alice goes searching for him, what she finds out will change her life and inextricably bind her to this sunburned, beautiful land.''Eleanor Morse captures the magic of the African landscape and the terror and degradation of life under apartheid in White Dog Fell from the Sky . . . tense and heartfelt'' O, The Oprah Magazine ''Magic, friendship, the tragedy of apartheid and the triumph of loyalty are recounted in poetic, powerful prose by this unconventional and intelligent writer. Shattering and uplifting'' Kuki Gallmann, author of I Dreamed of Africa ''Morse''s writing is lyrical and quite beautiful, with searing descriptions of the dusty earth, unforgiving sun, and stark skies'' Entertainment Weekly Eleanor Morse has taught in adult education programs, in prisons, and in university systems, both in Maine and in southern Africa. She currently works as an adjunct faculty member with Spalding University''s MFA Writing program in Louisville, Kentucky. She lives on Peaks Island, Maine.

DKK 161.00
1

The Ten (Food) Commandments - Jay Rayner - Bog - Penguin Books Ltd - Plusbog.dk