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Sun Bread - Elisa Kleven - Bog - Penguin Books Ltd - Plusbog.dk

Sun Bread - Elisa Kleven - Bog - Penguin Books Ltd - Plusbog.dk

Winter''s gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.

DKK 109.00
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The Conquest of Bread - Peter Kropotkin - Bog - Penguin Books Ltd - Plusbog.dk

The Conquest of Bread - Peter Kropotkin - Bog - Penguin Books Ltd - Plusbog.dk

''Well-being for all is not a dream.''In this brilliantly enjoyable, challenging rallying-cry of a book, Kropotkin lays out the heart of his anarchist beliefs - beliefs which surged around the world in the late 19th and early 20th centuries and which have a renewed relevance and poignancy today. Humane, thoughtful - but also a devastating critique of how modern society is organized (with the brutal, narrow few clinging onto their wealth and privileges at the expense of the many), The Conquest of Bread is a book to be argued over, again and again.

DKK 119.00
1

Soup Broth Bread - Rachel Allen - Bog - Penguin Books Ltd - Plusbog.dk

Soup Broth Bread - Rachel Allen - Bog - Penguin Books Ltd - Plusbog.dk

Cook up warm, comforting dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more *SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* ''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN ''Warm, nourishing dishes with a twist'' SUNDAY TIMES ________In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za''atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ ''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping

DKK 261.00
1

Bread Givers - Anzia Yezierska - Bog - Penguin Books Ltd - Plusbog.dk

Bread Givers - Anzia Yezierska - Bog - Penguin Books Ltd - Plusbog.dk

A timeless American novel about an immigrant girl growing up on the Lower East Side, who dares to challenge her Orthodox Jewish family''s narrow conceptions of a woman''s place in the world The youngest of four daughters in a family that left Poland in the 1920s for the crowded tenements of New York City''s Lower East Side, Sara Smolinsky has seen her sisters reign themselves in, under the rabbi father''s iron fist, to loveless marriages and empty futures. They are "bread givers", working to feed the family while their father studies the Torah - according to which, as their father reminds them, a woman without her father or husband is "less than nothing". But Sara hungers for more. In defiance of her father, she breaks free, escaping home to see what the American dream holds for her in this poignant coming-of-age tale and striking portrait of feminist rebellion.

DKK 127.00
1

Cursed Bread - Sophie Mackintosh - Bog - Penguin Books Ltd - Plusbog.dk

Cursed Bread - Sophie Mackintosh - Bog - Penguin Books Ltd - Plusbog.dk

GRANTA BEST OF YOUNG BRITISH NOVELISTSLONGLISTED FOR THE WOMEN''S PRIZE 2023LONGLISTED FOR THE NOTA BENE PRIZE 2024 From the Booker Prize-nominated author of The Water Cure comes a chilling new feminist fable based on the true story of an unsolved mystery . . .''A shimmering fever-dream of a novel'' Telegraph Spring, 1951. Four people meet in a small French town: the baker and his wife; the ambassador and his wife. Two belong to the town, two are outsiders.Some time later, strange things start happening. Horses drop dead in the fields. Children grow wild and unbiddable. Ghosts are sighted after dark. Someone is playing a dangerous game of cat and mouse – but who is the predator and who their prey?Audacious and mesmerizing, Cursed Bread is a darkly erotic mystery about a town gripped by madness, envy like poison in the blood, and desire that burns and consumes. ''A dreamy sapphic romp '' The Times ''Gauzy [and] gripping, a quietly rich maturation of Mackintosh''s skill '' Guardian The Spectator Book of the Year 2023

DKK 119.00
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Bread for All - Chris Renwick - Bog - Penguin Books Ltd - Plusbog.dk

Bread for All - Chris Renwick - Bog - Penguin Books Ltd - Plusbog.dk

SHORTLISTED FOR THE LONGMAN-HISTORY TODAY PRIZE 2018LONGLISTED FOR THE ORWELL PRIZE 2018 ''Makes a gripping human story out of the wisest and most progressive policy achievement of any government in the history of the world ... the welfare state deserves books this good'' Stuart Maconie, New Statesman , Books of the Year ''A brilliant book, full of little revelations'' Jon Cruddas, Prospect ''Carefully argued, deftly balanced and wittily written, with countless lovely details'' Dominic Sandbrook, Sunday Times A landmark book from a remarkable new historian, on a subject that has never been more important - or imperilled Today, everybody seems to agree that something has gone badly wrong with the British welfare state. In the midst of economic crisis, politicians and commentators talk about benefits as a lifestyle choice, and of ''skivers'' living off hard-working ''strivers'' as they debate what a welfare state fit for the twenty-first century might look like. This major new history tells the story of one the greatest transformations in British intellectual, social and political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibilities for people''s housing, education, health and family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different and sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational and purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum. In exploring this extraordinary transformation, Bread for All explores and challenges our assumptions about what the welfare state was originally for, and the kinds of people who were involved in creating it. In doing so, it asks what the idea continues to mean for us today.

DKK 127.00
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Slow Rise - Robert Penn - Bog - Penguin Books Ltd - Plusbog.dk

Slow Rise - Robert Penn - Bog - Penguin Books Ltd - Plusbog.dk

''Charming, important . . . a journey of discovery'' Telegraph Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. ''Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks'' Spectator

DKK 127.00
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Baking School - Justin Gellatly - Bog - Penguin Books Ltd - Plusbog.dk

Baking School - Justin Gellatly - Bog - Penguin Books Ltd - Plusbog.dk

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, ''tis the season for baking. Best known for Justin''s world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English , French , Italian and Nordic , there are chapters on sourdough , gluten-free baking , flatbreads and - of course - doughnuts . Learn everything you need to know to make Justin''s famed ''pillows of joy'', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING :''When you need a wise , witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda '' Guardian ''This book is as good for slavering over as it is to cook from '' Nigella Lawson'' Best of the batch . . . Gellatly''s sourdough is without peer in London'' Independent

DKK 247.00
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Meditations on Living, Dying and Loss - Penguin Group (uk) - Bog - Penguin Books Ltd - Plusbog.dk

Meditations on Living, Dying and Loss - Penguin Group (uk) - Bog - Penguin Books Ltd - Plusbog.dk

The most graceful English translation of this masterpiece of world literature - translated and co-edited by three leading contemporary masters of this tradition, appointed by the Dalai Lama himself What is death? How can I help those who are dying? How can I prepare for my own death? And how can I come to terms with bereavement?Here is an accessible and moving introduction to The Tibetan Book of the Dead , whose visionary perspective on living, dying, and loss is one of the most inspirational and compelling in world literature.With an introductory commentary by His Holiness the Dalai Lama, Meditations on Living, Dying, and Loss is a compilation of writings from the first complete translation of The Tibetan Book of the Dead , which explores these central questions. Each chapter is introduced by the editor of the acclaimed first translation, Graham Coleman. Based on his experience of bereavement and his knowledge of contemporary near-death research, he reveals the immense creativity that deepening our insight into the relationship between living and dying can bring. Graham Coleman (co-editor) is President of the Orient Foundation (UK). Thupten Jinpa (co-editor) is the senior translator to His Holiness the Dalai Lama. Gyurme Dorje (translator) is a leading scholar of the Nyingma tradition of Tibetan Buddhism. The introduction is written by His Holiness the Dalai Lama .

DKK 141.00
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The Ultimate Air Fryer Cookbook - Air Fryer Uk - Bog - Penguin Books Ltd - Plusbog.dk

The Ultimate Air Fryer Cookbook - Air Fryer Uk - Bog - Penguin Books Ltd - Plusbog.dk

Give them easy, delicious and energy-saving recipes this Christmas with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money ''From simple midweek meals to whole joints of meat and even desserts, you''ll discover how to bring the magic of air-frying to every culinary occasion'' SUNDAY EXPRESS ''The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice'' OK! MAGAZINE ''A real must-have for the kitchen. Delicious recipes'' CHAT SPECIAL ''Speedy, healthy family meals that are bang on budget and delicious to boot'' HELLO!__________ The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don''t need to . . .This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes , The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including: · Celeriac Rösti served with the perfect air-fried poached egg · Turkey Meatballs with Air-Fried Tomato Sauce to · Butternut Squash Sliders and · Choc Chip Cookies . . . there really is no end to what you can make with you air fryer!As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook. __________ Why use an air fryer? . . . · They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens. · Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying. · Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes · Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them. Sunday Times bestseller, March 2024Featured on Channel 5 Airfryers: Do You Know What You''re Missing, February 2024

DKK 211.00
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How to Really be a Brit - No Context Brits - Bog - Penguin Books Ltd - Plusbog.dk

How to Really be a Brit - No Context Brits - Bog - Penguin Books Ltd - Plusbog.dk

A fun, fact-filled and, let''s be honest, much-needed alternative to the outdated UK citizenship test, from the beloved No Context Brits Twitter account. Do you know what year the Harrier jump jet was developed? What about the name of the first king of Scotland? Surely you must know the contents of the 1969 Bill of Rights?! Don''t know the answers? Sorry, according to the Home Office, you''re clearly not cut out to be a British Citizen. These inane questions have been posed by the Life in the UK test, more commonly known as the British citizenship test. If only there was an alternative test that wasn''t stuck reveling in past glories . . . one that was fun, irreverent and unafraid to offer a glimpse of real life in the UK. How to Really be a Brit is the unofficial citizenship test from the beloved No Context Brits Twitter account. You''ll find 500 questions taking in every aspect of UK life - from Wrexham to Windrush, Bake Off to Brexit, scotch eggs to the Spice Girls and more. This is the perfect gift for the least traditional Anglophile in your life or an affectionate nod to the most.

DKK 127.00
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Organization Theory - Penguin Group (uk) - Bog - Penguin Books Ltd - Plusbog.dk

Organization Theory - Penguin Group (uk) - Bog - Penguin Books Ltd - Plusbog.dk

This book spans seventy years of theory from Max Weber''s seminal writings on bureaucratic organization to the latest management thinking represented by Handy, Peters and Waterman. Covering three main areas of interest, those of the structure of organizations, management and decision making, as well as that of organizational behaviour, this thoroughly revised and updated edition contains a vast amount of new contributions. It is a widely acknowledged text in its field, and an essential handbook for all those it concerns. It has also been announced as a core text for Open University courses from January 2008.

DKK 175.00
1

Easy Air Fryer Bakes - Lucy Parissi - Bog - Penguin Books Ltd - Plusbog.dk

Easy Air Fryer Bakes - Lucy Parissi - Bog - Penguin Books Ltd - Plusbog.dk

IT''S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats With over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread. Recipes include:- Chocolate Chip Cookies- Cinnamon Apple Muffin- Chocolate Berry Gateaux- Macarons- Hot Cross Bun Loaf- Victoria Sponge- Sticky Toffee PuddingAnd so many more!

DKK 211.00
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Not On the Label - Felicity Lawrence - Bog - Penguin Books Ltd - Plusbog.dk

Not On the Label - Felicity Lawrence - Bog - Penguin Books Ltd - Plusbog.dk

THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOOD In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label , where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses. Her discoveries would change the way we thought about the UK food industry for ever. ***** ''A brave examination of the calamities caused by a policy laughingly called one of ''cheap food'''' Jeremy Paxman, Observer '' Book of the Year''''Challenges each and every one of us to think again about what we buy and eat. It''s almost like uncovering a secret state within the state '' Andrew Marr, BBC Radio 4''s Start The Week ''A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written '' Daily Mail

DKK 161.00
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Cravings: Hungry for More - Chrissy Teigen - Bog - Penguin Books Ltd - Plusbog.dk

Cravings: Hungry for More - Chrissy Teigen - Bog - Penguin Books Ltd - Plusbog.dk

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen''s second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food. After settling into parenthood, falling in love with different flavours, and relearning the healing power of comfort food , Chrissy Tiegen has crafted a whole new collection of her favourite comfort recipes.Full of delicious and soul-soothing food, Cravings: Hungry for More is filled with recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.Chrissy''s is a life of . . . · CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings. · GARLIC HONEY PRAWNS. A 15-minute meal that''s worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice. · BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious. Full of irresistible recipes written with the sense of humour that''s made her a social media sensation, Cravings: Hungry for More is the perfect gift for anyone looking to bring some joy to their plate.

DKK 211.00
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How to Really be a Brit - No Context Brits - Bog - Penguin Books Ltd - Plusbog.dk

How to Really be a Brit - No Context Brits - Bog - Penguin Books Ltd - Plusbog.dk

This is the perfect gift for the least traditional person in your life - or an affectionate nod to the most! ''Whilst the biggest political figures and finest historians have struggled for over a century to truly define what "being British" is, No Context Brits manages to do it five times a week, easily, on Twitter'' CAITLIN MORAN Do you know what year the Harrier jump jet was developed? What about the name of the first king of Scotland? Surely you must know the contents of the 1969 Bill of Rights?! Don''t know the answers? Sorry, according to the Home Office, you''re clearly not cut out to be a British Citizen. These inane questions have been posed by the Life in the UK test, more commonly known as the British citizenship test. If only there was an alternative test that wasn''t stuck revelling in past glories . . . one that was fun, irreverent and unafraid to offer a glimpse of real life in the UK. How to Really be Brit is the unofficial citizenship test from the beloved No Context Brits Twitter account. You''ll find 500 questions taking in every aspect of UK life - from Wrexham to Windrush, Bake Off to Brexit, scotch eggs to the Spice Girls and more.

DKK 136.00
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The World of Sex - Henry Miller - Bog - Penguin Books Ltd - Plusbog.dk

The World of Sex - Henry Miller - Bog - Penguin Books Ltd - Plusbog.dk

In The World of Sex , Henry Miller, one of the most scandalous writers of the 20th century explains his literary project Henry Miller''s bold, explicit novels scandalized readers and remade the literature of his day. In this uncompromising literary manifesto he argues that sex is at the heart of his writing because it is at the heart of life - a vital force as essential as bread, money, work or play. Drawing on his own experiences and on the writing of his famously banned novels in Paris, he shows sex as a mysterious realm that must be explored if we are to be truly free.

DKK 93.00
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Journey Through a Small Planet - Emanuel Litvinoff - Bog - Penguin Books Ltd - Plusbog.dk

Journey Through a Small Planet - Emanuel Litvinoff - Bog - Penguin Books Ltd - Plusbog.dk

In Journey Through a Small Planet (1972), the writer Emanuel Litvinoff recalls his working-class Jewish childhood in the East End of London: a small cluster of streets right next to the city, but worlds apart in culture and spirit. With vivid intensity Litvinoff describes the overcrowded tenements of Brick Lane and Whitechapel, the smell of pickled herring and onion bread, the rattle of sewing machines and chatter in Yiddish. He also relates stories of his parents, who fled from Russia in 1914, his experiences at school and a brief flirtation with Communism. Unsentimental, vital and almost dream like, this is a masterly evocation of a long-vanished world.

DKK 120.00
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Tales from the Thousand and One Nights - Penguin Group (uk) - Bog - Penguin Books Ltd - Plusbog.dk

Tales from the Thousand and One Nights - Penguin Group (uk) - Bog - Penguin Books Ltd - Plusbog.dk

Sometimes known as the Arabian Nights , Tales from the Thousand and One Nights includes some of the world''s best-loved tales, including such classics as Aladdin and ''Sindbad the Sailor'' The tales told by Scheherazade over a thousand and one nights to delay her execution by the vengeful King Shahryar have become among the most popular in both Eastern and Western literature. From the epic adventures of ''Aladdin and the Enchanted Lamp'' to the farcical ''Young Woman and her Five Lovers'' and the social criticism of ''The Tale of the Hunchback'', the stories depict a fabulous world of all-powerful sorcerers, jinns imprisoned in bottles and enchanting princesses. But despite their imaginative extravagance, the Tales are also anchored to everyday life by their bawdiness and realism, providing a full and intimate record of medieval Eastern world.In this selection, N.J. Dawood presents the reader with an unexpurgated translation of the finest and best-known tales, preserving their spirited narrative style in lively modern English. In his introduction, he discusses their origins in the East and their differences from Classical Arabic literature, and examines English translations of the tales since the eighteenth century.

DKK 120.00
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The Gods Will Have Blood - Frederick Davies - Bog - Penguin Books Ltd - Plusbog.dk

The Gods Will Have Blood - Frederick Davies - Bog - Penguin Books Ltd - Plusbog.dk

It is April 1793 and the final power struggle of the French Revolution is taking hold: the aristocrats are dead and the poor are fighting for bread in the streets. In a Paris swept by fear and hunger lives Gamelin, a revolutionary young artist appointed magistrate, and given the power of life and death over the citizens of France. But his intense idealism and unbridled single-mindedness drive him inexorably towards catastrophe. Published in 1912, The Gods Will Have Blood is a breathtaking story of the dangers of fanaticism, while its depiction of the violence and devastation of the Reign of Terror is strangely prophetic of the sweeping political changes in Russia and across Europe.

DKK 119.00
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The Rituals of Dinner - Margaret Visser - Bog - Penguin Books Ltd - Plusbog.dk

The Rituals of Dinner - Margaret Visser - Bog - Penguin Books Ltd - Plusbog.dk

This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.

DKK 166.00
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