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Sun Bread - Elisa Kleven - Bog - Penguin Books Ltd - Plusbog.dk

The Conquest of Bread - Peter Kropotkin - Bog - Penguin Books Ltd - Plusbog.dk

Soup Broth Bread - Rachel Allen - Bog - Penguin Books Ltd - Plusbog.dk

Soup Broth Bread - Rachel Allen - Bog - Penguin Books Ltd - Plusbog.dk

Cook up warm, comforting dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more *SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* ''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN ''Warm, nourishing dishes with a twist'' SUNDAY TIMES ________In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za''atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ ''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping

DKK 261.00
1

Bread Givers - Anzia Yezierska - Bog - Penguin Books Ltd - Plusbog.dk

Cursed Bread - Sophie Mackintosh - Bog - Penguin Books Ltd - Plusbog.dk

Bread for All - Chris Renwick - Bog - Penguin Books Ltd - Plusbog.dk

Bread for All - Chris Renwick - Bog - Penguin Books Ltd - Plusbog.dk

SHORTLISTED FOR THE LONGMAN-HISTORY TODAY PRIZE 2018LONGLISTED FOR THE ORWELL PRIZE 2018 ''Makes a gripping human story out of the wisest and most progressive policy achievement of any government in the history of the world ... the welfare state deserves books this good'' Stuart Maconie, New Statesman , Books of the Year ''A brilliant book, full of little revelations'' Jon Cruddas, Prospect ''Carefully argued, deftly balanced and wittily written, with countless lovely details'' Dominic Sandbrook, Sunday Times A landmark book from a remarkable new historian, on a subject that has never been more important - or imperilled Today, everybody seems to agree that something has gone badly wrong with the British welfare state. In the midst of economic crisis, politicians and commentators talk about benefits as a lifestyle choice, and of ''skivers'' living off hard-working ''strivers'' as they debate what a welfare state fit for the twenty-first century might look like. This major new history tells the story of one the greatest transformations in British intellectual, social and political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibilities for people''s housing, education, health and family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different and sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational and purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum. In exploring this extraordinary transformation, Bread for All explores and challenges our assumptions about what the welfare state was originally for, and the kinds of people who were involved in creating it. In doing so, it asks what the idea continues to mean for us today.

DKK 127.00
1

Slow Rise - Robert Penn - Bog - Penguin Books Ltd - Plusbog.dk

Baking School - Justin Gellatly - Bog - Penguin Books Ltd - Plusbog.dk

Easy Air Fryer Bakes - Lucy Parissi - Bog - Penguin Books Ltd - Plusbog.dk

Cravings: Hungry for More - Chrissy Teigen - Bog - Penguin Books Ltd - Plusbog.dk

Journey Through a Small Planet - Emanuel Litvinoff - Bog - Penguin Books Ltd - Plusbog.dk

The World of Sex - Henry Miller - Bog - Penguin Books Ltd - Plusbog.dk

The Crazy Kill - Chester Himes - Bog - Penguin Books Ltd - Plusbog.dk

The Rituals of Dinner - Margaret Visser - Bog - Penguin Books Ltd - Plusbog.dk

The Gods Will Have Blood - Frederick Davies - Bog - Penguin Books Ltd - Plusbog.dk

Cavalleria Rusticana and Other Stories - Giovanni Verga - Bog - Penguin Books Ltd - Plusbog.dk

Unknown Soldiers - Vaino Linna - Bog - Penguin Books Ltd - Plusbog.dk

The Return of the Naked Chef - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

The Return of the Naked Chef - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

A beautiful new hardback edition of The Return of The Naked Chef , jam-packed with more proper food you''ll love to cook. Filled with all the techniques and tips you''ll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm. These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started. Delicious recipes include: · SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO · Fantastic FISH PIE· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON · Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE · CHOCOLATE POTS This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other! ''Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters'' The Times ____________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie''s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie''s Kitchen Jamie''s Dinners ''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph on The Naked Chef

DKK 249.00
1

Ancient Tillage - Raduan Nassar - Bog - Penguin Books Ltd - Plusbog.dk

Nadiya Bakes - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Walker's Manly Exercises - Donald Walker - Bog - Penguin Books Ltd - Plusbog.dk

Comfy - Chris Collins - Bog - Penguin Books Ltd - Plusbog.dk

How to Eat (And Still Lose Weight) - Dr Andrew Jenkinson - Bog - Penguin Books Ltd - Plusbog.dk