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Some Thoughts on the Common Toad - George Orwell - Bog - Penguin Books Ltd - Plusbog.dk

The Custom of the Country - Edith Wharton - Bog - Penguin Books Ltd - Plusbog.dk

The Custom of the Country - Edith Wharton - Bog - Penguin Books Ltd - Plusbog.dk

Plexus - Henry Miller - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's 30-Minute Meals - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Crumbs & Doilies - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

Beast in the Shadows - Edogawa Rampo - Bog - Penguin Books Ltd - Plusbog.dk

Journey into Fear - Eric Ambler - Bog - Penguin Books Ltd - Plusbog.dk

Call for the Dead - John Le Carre - Bog - Penguin Books Ltd - Plusbog.dk

In a Lonely Place - Dorothy B. Hughes - Bog - Penguin Books Ltd - Plusbog.dk

Maigret and the Headless Corpse - Georges Simenon - Bog - Penguin Books Ltd - Plusbog.dk

The Drowning Pool - Ross Macdonald - Bog - Penguin Books Ltd - Plusbog.dk

Cotton Comes to Harlem - Chester Himes - Bog - Penguin Books Ltd - Plusbog.dk

SS-GB - Len Deighton - Bog - Penguin Books Ltd - Plusbog.dk

The Franchise Affair - Josephine Tey - Bog - Penguin Books Ltd - Plusbog.dk

Lucky Jim - Kingsley Amis - Bog - Penguin Books Ltd - Plusbog.dk

Desi Kitchen - Sarah Woods - Bog - Penguin Books Ltd - Plusbog.dk

Desi Kitchen - Sarah Woods - Bog - Penguin Books Ltd - Plusbog.dk

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them '' Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' BBC GOOD FOOD ''These recipes are guaranteed to satisfy your tastebuds'' STYLIST ''I''ve longed for a book like this. A fascinating read with glorious recipes'' DIANA HENRY ''What a book'' NIHAL ARTHANAYAKE, BBC Radio 5 Live ''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'' LARA LEE, author of Coconut and Sambal ''Beautiful book, great recipes, really well written and original'' PRUE LEITH____________Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.With Sarah''s expert guidance, you will . . .- Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish- Make a Ugandan Chapatti Rolex for a great way to use leftover curry- Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good- Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figsPacked with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One''s Britain''s Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. ____________ ''A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain'' ATUL KOCHHAR

DKK 291.00
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Nadiya’s Everyday Baking - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Nadiya’s Everyday Baking - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

THE SUNDAY TIMES BESTSELLER Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year FEATURING ALL THE DELICIOUS RECIPES FROM NADIYA''S NEW BBC2 SHOW ''Mouth-watering and easy to make recipes'' SUN '' Delicious bakes'' THE TIMES ''Fuss-fee recipes that can be popped into the oven and left to bake to perfection'' DAILY EXPRESS ''Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes'' HELLO! ________Who says you can''t bake every day?Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.From beautiful celebration bakes to effortless weeknight dinners , easy sweet and savoury tray bake s to quick-fix lunches and snacks , Nadiya''s Everyday Baking is filled with simple and mouth-watering bakes such as: · Surprise Snickerdoodles · White Chocolate and Raspberry Puff Bar · Marbled Ice Cream Loaf Cake · Butterscotch Cheesecake Coconut Bars · No-Knead Bread · Dump-It-All-In Mexican Dinner · Paprika Egg Filo Bake Above all, Nadiya''s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. ________ ''More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone'' RADIO TIMES ''Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable'' DIANA HENRY, DAILY TELEGRAPH

DKK 241.00
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Cravings - Chrissy Teigen - Bog - Penguin Books Ltd - Plusbog.dk

Cravings - Chrissy Teigen - Bog - Penguin Books Ltd - Plusbog.dk

Indulge in the food you love with Chrissy Teigen''s book of easy and mouth-watering recipes''There are plenty of celebrity cookbooks out there, but Chrissy''s is different . . . it''s completely unfussy and accessible. She has an attitude about food that [we] can relate to'' Marie Claire She reigns supreme on social media. She says what she thinks. She eats what she WANTS. ___________Maybe she''s on a photo shoot in Zanzibar. Maybe she''s cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too. Discover the mouth-watering dishes Chrissy has perfecting over the years . . . - CRISPY BACON HASH BROWNS- POT PIE SOUP with crust crackers- Pepper''s tasty THAI BEEF SALAD- John''s FRIED CHICKEN with spicy honey butter- SWEET POTATO GNOCCHI with brown butter and sage- ''EVERYTHING'' CHICKEN SANDWICH MELTSSalty, spicy, saucy and fun as hell (not just the food, but Chrissy, too), these dishes bring the joy back into cooking and - most importantly - eating. With Chrissy''s irresistable recipes, you''ll learn the importance of chillies, the secret to cheesy cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life and love are one and the same. ''Packed with super-easy recipes, Mrs John Legend serves up her stomach pleasers that will leave you dribbling over the pages'' Heat Magazine

DKK 251.00
1

The Junior Officers' Reading Club - Patrick Hennessey - Bog - Penguin Books Ltd - Plusbog.dk

The Junior Officers' Reading Club - Patrick Hennessey - Bog - Penguin Books Ltd - Plusbog.dk

Patrick Hennessey''s The Junior Officers'' Reading Club is a lucid, witty account of all the horror, boredom and exhilaration of war. Patrick Hennessey is pretty much like any other member of Generation X: he spent the first half of the noughties reading books at university, going out, listening to house music and watching war films. He also, as an officer in the Grenadier guards, fought in some of the most violent combat the British army has seen in decades. Telling the story of how a modern soldier is made, from the testosterone-heavy breeding ground of Sandhurst to the nightmare of Iraq and Afghanistan, The Junior Officers'' Reading Club is already being hailed as a modern classic. ''Soldiers who can write are as rare as writers who can strip down a machinegun in 40 seconds'' Christopher Hart, Sunday Times ''An extraordinary memoir ... Hennessey has a reporter''s eye for detail and a soldier''s nose for bullshit'' John Shirley, Guardian ''High tempo, full-on, honest and revealing'' Patrick Bishop, Evening Standard ''The most accomplished work of military witness to emerge from British war-fighting since 1945'' Boyd Tonkin, Independent ''Remarkable ... conveys vividly what it''s like to experience combat'' Jeremy Paxman, Daily Telegraph , Books of the Year Patrick Hennessey (b. 1982) joined the Army in January 2004, undertaking officer training at the Royal Military Academy Sandhurst where he was awarded the Queen''s Medal and commissioned into The Grenadier Guards. He served as a Platoon Commander and later Company Operations Officer from the end of 2004 to early 2009 in the Balkans, Africa, South East Asia and the Falkland Islands and on operational tours to Iraq in 2006 and Afghanistan in 2007, where he became the youngest Captain in the Army and was commended for gallantry.

DKK 127.00
1

Goblin Market - Christina Rossetti - Bog - Penguin Books Ltd - Plusbog.dk

Cutting It Short - Bohumil Hrabal - Bog - Penguin Books Ltd - Plusbog.dk

The Night of the Hunter - Davis Grubb - Bog - Penguin Books Ltd - Plusbog.dk

Avoca at Home - Avoca - Bog - Penguin Books Ltd - Plusbog.dk

Avoca at Home - Avoca - Bog - Penguin Books Ltd - Plusbog.dk

An inspiring new cookbook from the home of Ireland''s most indulgent and comforting food For decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes. Avoca at Home includes classics from Avoca''s destination cafés and food markets, as well as exciting new dishes that will become firm favourites. Rustle up the White Onion and Parmesan Soup for a simple family lunch. Add the sensational Roast Cauliflower and Chickpea Salad with Spiced Yogurt Dressing to your summer barbecue spread. Discover a go-to mid-week dinner in the simple-yet-delicious Smokey Chicken and Chorizo , or try the homemade Gnocchi with Crozier Blue Cheese, Spinach and Walnuts for your next night in with friends. You''ll find enticing sharing platter suggestions for every kind of gathering, as well as special celebration showstoppers like the Clementine Curd Naked Cake . Not forgetting those heavenly traybakes and biscuits - who could resist treats like Chocolate Brownies with Toasted Pecans and Caramel Sauce ?As well as easy and irresistible recipes, Avoca at Home includes a feast of ideas for recreating the Avoca experience in your own way. From their kitchen to yours, Avoca at Home celebrates the joy of making and sharing delicious, home-cooked food.Whether an ordinary day or a special day, Avoca at Home is sure to become a favourite in your cookbook collection.*****''Crammed with mouth-watering recipes'' Irish Mail on Sunday ''A comforting kitchen companion'' easyFood

DKK 241.00
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