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Feeding Britain - Our Food Problems and How to Fix Them - Tim Lang

Feeding Britain - Our Food Problems and How to Fix Them - Tim Lang

How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.This book..

DKK 126.95
1

Arabella Boxer's Book of English Food - A Rediscovery of British Food From Before the War - Arabella Boxer

Arabella Boxer's Book of English Food - A Rediscovery of British Food From Before the War - Arabella Boxer

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed.The food in these wonderful recipes comes from the great country houses, where..

DKK 156.95
1

Food Rules - Michael Pollan

Food Rules - Michael Pollan

In twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants.Over the past 75 years, a new canon has emerged. As life on Earth has become irrevocably altered by humans, visionary thinkers around the world have raised their voices to defend the planet, and affirm our place..

DKK 103.95
1

Allergic - Theresa MacPhail

Allergic - Theresa MacPhail

Hay fever. Peanut allergies. Eczema. Billions of people worldwide have some form of allergy; millions have one severe enough to seriously endanger their health. And over the past decade, the number of people diagnosed with allergy has been steadily increasing, an ever-growing medical burden on individuals, families, and our health care system.Medical anthropologist Theresa MacPhail, herself an allergy sufferer whose father died of a bee sting, set out to understand why. The result is a holistic and..

DKK 106.95
1

The Happy Pear: Recipes for Happiness - Delicious, Easy Vegetarian Food for the Whole Family - David Flynn

The Happy Pear: Recipes for Happiness - Delicious, Easy Vegetarian Food for the Whole Family - David Flynn

David and Stephen Flynn's first cookbook, The Happy Pear, was a Number One bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a Number One bestseller and has sold over 50,000 copies since its June 2016 publication. The two books have revolutionized the interest in vegetarian food in Ireland and further afield. David and Stephen live in Greystones, County Wicklow, where they run the iconic Happy Pear caf¿nd Happy Pear food business.

DKK 186.95
1

Jamie's Food Tube: The BBQ Book - DJ BBQ

Jamie's Food Tube: The BBQ Book - DJ BBQ

Jamie's Food Tube: The BBQ Book is a tantalizing cookbook written by the renowned author, DJ BBQ. Published by Penguin Books Ltd in 2014, this book is a must-have for all barbecue enthusiasts. The book is a trove of mouth-watering recipes that will leave you craving for more. DJ BBQ brings his unique style and love for barbecue into this book, making it a joy to read and a delight to cook from. This book is not just about recipes, it's about the art and love of barbecue. It's a journey into the world..

DKK 118.95
1

The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day - Claudia Roden

The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day - Claudia Roden

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us..

DKK 295.95
1

The Happy Health Plan - Simple and tasty plant-based food to nourish your body inside and out - David Flynn

The Happy Health Plan - Simple and tasty plant-based food to nourish your body inside and out - David Flynn

From the Sunday Times bestselling authors, The Happy Pear'My go-to for incredible vegan recipes' Joe Wicks'Awesome plans that show how plant-based food can transform your health' BOSH! _____________________________________________________________________________________Want to improve your health, lose weight or gain more energy? A plant-based diet might be the answer you're looking for.The Happy Health Plan brings you 90 brand new, mouth-watering recipes and four bespoke meals straight from the..

DKK 166.95
1

Nadiya's British Food Adventure - Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat - Nadiya Hussai

Nadiya's British Food Adventure - Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat - Nadiya Hussai

The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.

DKK 196.95
1

Craveable - Seema Pankhania

Craveable - Seema Pankhania

Pre-order Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world. Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory and recalls a time or place in a single bite; food that allows you to travel the world without leaving your kitchen. In Craveable, Seema's first book, she shares joyful, flavour-led dishes, that are sure to satisfy every mood and appetite. Inspired by Seema's travels and the food cravings..

DKK 238.95
1

The Naked Chef - Jamie Oliver

The Naked Chef - Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving..

DKK 256.95
1