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Food Rules - An Eater's Manual - Bog af Michael Pollan - Paperback

Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers.

DKK 82.95

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Feeding Britain - Our Food Problems and How to Fix Them - Bog af Tim Lang - Paperback

How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.This book..

DKK 125.95

3

In Defence of Food - The Myth of Nutrition and the Pleasures of Eating - Bog af Michael Pollan - Paperback

A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

DKK 105.95

3

Real Fast Food - Bog af Nigel Slater - Paperback

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minutes or under.

DKK 125.95

3

Fast Food Nation - What The All-American Meal is Doing to the World - Bog af Eric Schlosser - Paperback

Tells the story of our love affair with fast food. This title examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.

DKK 105.95

3

Italian Food - Bog af Elizabeth David - Paperback

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.

DKK 126.95

3

Food Rules - Bog af Michael Pollan - Paperback

In twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants.Over the past 75 years, a new canon has emerged. As life on Earth has become irrevocably altered by humans, visionary thinkers around the world have raised their voices to defend the planet, and affirm our place..

DKK 102.95

3

Brain Food - How to Eat Smart and Sharpen Your Mind - Bog af Dr Lisa Mosconi - Paperback

Lisa Mosconi is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and was the founder and director of the Nutrition and Brain Fitness Lab at New York University. She holds a dual PhD degree in Neuroscience and Nuclear Medicine from the University of Florence, Italy, and is a certified integrative nutritionist and a board-certified, holistic healthcare practitioner.

DKK 106.95

3

Fast Food Nation - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.

DKK 139.00

1

Food Will Win The War - Jonathan Safran Foer - Bog - Penguin Books Ltd - Plusbog.dk

Food Will Win The War - Jonathan Safran Foer - Bog - Penguin Books Ltd - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 129.00

1

Jamie's Food Tube: The Cake Book - Cupcake Jemma - Bog - Penguin Books Ltd - Plusbog.dk

Jamie Oliver''s Food Tube presents The Cake Book , a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube''s own Cupcake Jemma''Split up seasonally, you''ll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'' Jamie Oliver____________As owner of Crumbs & Doilies, one of London''s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you''ll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE- SUPER LEMON MERINGUE- RIDICULOUS CHOCOLATE- BLUEBERY CHEESECAKE- BUTTERED POPCORN- COOKIES & CREAM- ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie''s Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.

DKK 120.00

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The Ten (Food) Commandments - Bog af Jay Rayner - Paperback

A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.

DKK 102.95

3

Jamie's Food Tube: The BBQ Book - Bog af DJ BBQ - Paperback

Jamie's Food Tube: The BBQ Book is a tantalizing cookbook written by the renowned author, DJ BBQ. Published by Penguin Books Ltd in 2014, this book is a must-have for all barbecue enthusiasts. The book is a trove of mouth-watering recipes that will leave you craving for more. DJ BBQ brings his unique style and love for barbecue into this book, making it a joy to read and a delight to cook from. This book is not just about recipes, it's about the art and love of barbecue. It's a journey into the world..

DKK 117.95

3

Jamie's Food Tube: The Family Cookbook - Kerryann Dunlop - Bog - Penguin Books Ltd - Plusbog.dk

Jamie Oliver''s Food Tube presents The Family Cookbook , packed with 50 wholesome, hearty and everyday recipes to please the whole family''Kerryann is a big character with a tone and style that''s warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you''ll have a bunch of recipes that''ll serve you well for years to come'' Jamie OliverKerryann''s no-nonsense approach to creating comforting family meals show that it''s not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of simple ingredients , making The Family Cookbook a staple in any home. Her no-fuss recipes for delicious family classics include: - PANCAKES and BERRY COMPOTE- EASY CHICKEN CURRY- HOMEMADE FISH FINGERS and MINTY SMASHED PEAS- POTATO, CHICKPEA and CAULIFLOWER CURRY- LAMB CHOPS with AUBERGINE SALAD Revolutionise your family cooking with The Family Cookbook , using simple and scrumptious recipes that will get the whole family involved.

DKK 107.00

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A Book of Mediterranean Food - Elizabeth David - Bog - Penguin Books Ltd - Plusbog.dk

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook ''Britain''s most inspirational food writer'' INDEPENDENT _______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy ; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . .- Tomato and Shellfish Soup - Greek Spinach Pie- Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian