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Cook with Jamie - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

Cook with Jamie - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

Jamie Oliver will share everything he''s learned as a chef as he invites you to Cook With Jamie Whether you''re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There''s information on Jamie''s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you''re out shopping. Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie''s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.''You know what ... if you''re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'' - Jamie ''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith

DKK 470.00
1

Lewis Carroll's Alice's Adventures in Wonderland: With Artwork by Yayoi Kusama - Lewis Carroll - Bog - Penguin Books Ltd - Booktok.dk

The Book of Jewish Food - Claudia Roden - Bog - Penguin Books Ltd - Booktok.dk

We Who Wrestle With God - Jordan B. Peterson - Bog - Penguin Books Ltd - Booktok.dk

We Who Wrestle With God - Jordan B. Peterson - Bog - Penguin Books Ltd - Booktok.dk

The revolutionary new offering from Jordan B. Peterson, renowned psychologist and author of the global bestseller 12 Rules for Life In We Who Wrestle with God , Jordan Peterson guides us through the ancient, foundational stories of the Western world, analyzing the Biblical accounts of rebellion, sacrifice, suffering and triumph that stabilize, inspire and unite us, culturally and psychologically. Adam and Eve and the eternal fall of mankind; the resentful and ultimately murderous war of Cain and Abel; the cataclysmic flood of Noah, the spectacular collapse of the Tower of Babel; Abraham’s terrible adventure, and the epic of Moses and the Israelites: What could such stories possibly mean? What force wrote and assembled them, over the long centuries? How did they bring our spirits and the world together, and point us in the same direction? It is time for us to understand such things, scientifically and spiritually; to become conscious of the structure of our souls and our societies – to see ourselves and others as if for the first time. Join Elijah as he discovers the Voice of God in the dictates of his own conscience, and Jonah, confronting hell itself, in the belly of the whale, because he failed to listen and act. Set yourself straight in intent, aim and purpose, as you begin to more deeply understand the structure of your society and your soul. Journey with Jordan Peterson through the greatest stories ever told. Dare to wrestle with God.

DKK 411.00
1

The Food of Spain - Claudia Roden - Bog - Penguin Books Ltd - Booktok.dk

The Food of Spain - Claudia Roden - Bog - Penguin Books Ltd - Booktok.dk

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide ''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review ''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients , you''ll find delicious recipes including . . . · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey · RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops · MEAT DISHES : Salmon in a Brandy Sauce and Marinated Leg of Lamb From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

DKK 470.00
1

Living with the Gods - Dr Neil Macgregor - Bog - Penguin Books Ltd - Booktok.dk

Living with the Gods - Dr Neil Macgregor - Bog - Penguin Books Ltd - Booktok.dk

A panoramic exploration of peoples, objects and beliefs over 40,000 years from the celebrated author of A History of the World in 100 Objects and Germany , following the new BBC Radio 4 documentary and British Museum exhibition. One of the central facts of human existence is that every society shares a set of beliefs and assumptions - a faith, an ideology, a religion - that goes far beyond the life of the individual. These beliefs are an essential part of a shared identity. They have a unique power to define - and to divide - us, and are a driving force in the politics of much of the world today. Throughout history they have most often been, in the widest sense, religious. Yet this book is not a history of religion, nor an argument in favour of faith. It is about the stories which give shape to our lives, and the different ways in which societies imagine their place in the world. Looking across history and around the globe, it interrogates objects, places and human activities to try to understand what shared beliefs can mean in the public life of a community or a nation, how they shape the relationship between the individual and the state, and how they help give us our sense of who we are. For in deciding how we live with our gods, we also decide how to live with each other. ''The new blockbuster by the museums maestro Neil MacGregor ... The man who chronicles world history through objects is back ... examining a new set of objects to explore the theme of faith in society'' Sunday Times

DKK 411.00
1

Antarctic Atlas - Peter Fretwell - Bog - Penguin Books Ltd - Booktok.dk

Antarctic Atlas - Peter Fretwell - Bog - Penguin Books Ltd - Booktok.dk

A FINANCIAL TIMES BOOK OF THE YEAR 2020SHORTLISTED FOR THE ESTWA AWARD FOR ILLUSTRATED TRAVEL BOOK OF THE YEAR 2022One of the least-known places on the planet, the only continent on earth with no indigenous population, Antarctica is a world apart. From a leading cartographer with the British Antarctic Survey, this new collection of maps and data reveals Antarctica as we have never seen it before. This is not just a book of traditional maps. It measures everything from the thickness of ice beneath our feet to the direction of ice flows. It maps volcanic lakes, mountain ranges the size of the Alps and gorges longer than the Grand Canyon, all hidden beneath the ice. It shows us how air bubbles trapped in ice tell us what the earth''s atmosphere was like 750,000 years ago, proving the effects of greenhouse gases. Colonies of emperor penguins abound around the coastline, and the journeys of individual seals around the continent and down to the sea bed in search of food have been intricately tracked and mapped. Twenty-nine nations have research stations in Antarctica and their unique architecture is laid out here, along with the challenges of surviving in Antarctica''sunforgiving environment.Antarctica is also the frontier of our fight against climate change. If its ice melts, it will swamp almost every coastal city in the world. Antarctic Atlas illustrates the harsh beauty and magic of this mysterious continent, and shows how, far from being abstract, it has direct relevance to us all.

DKK 470.00
1

Desi Kitchen - Sarah Woods - Bog - Penguin Books Ltd - Booktok.dk

Desi Kitchen - Sarah Woods - Bog - Penguin Books Ltd - Booktok.dk

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them '' Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' BBC GOOD FOOD ''These recipes are guaranteed to satisfy your tastebuds'' STYLIST ''I''ve longed for a book like this. A fascinating read with glorious recipes'' DIANA HENRY ''What a book'' NIHAL ARTHANAYAKE, BBC Radio 5 Live ''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'' LARA LEE, author of Coconut and Sambal ''Beautiful book, great recipes, really well written and original'' PRUE LEITH____________Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.With Sarah''s expert guidance, you will . . .- Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish- Make a Ugandan Chapatti Rolex for a great way to use leftover curry- Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good- Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figsPacked with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One''s Britain''s Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. ____________ ''A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain'' ATUL KOCHHAR

DKK 411.00
1

The Great British Book of Baking - Linda Collister - Bog - Penguin Books Ltd - Booktok.dk

In the Shadow of the Gods - Dominic Lieven - Bog - Penguin Books Ltd - Booktok.dk

In the Shadow of the Gods - Dominic Lieven - Bog - Penguin Books Ltd - Booktok.dk

From the acclaimed Wolfson Prize-winning author, a dazzling history of the world''s emperors For millennia much of the world was ruled by emperors: a handful of individuals claimed no limit to the lands they could rule over and no limit to their authority. They operated beyond normal human constraint and indeed often claimed a superhuman or divine authority. In practice they ran the gamut from being some of the most remarkable men who ever lived, to being some of the worst and least remarkable.Dominic Lieven''s marvellous new book, In the Shadow of the Gods , is the first to grapple seriously with this extraordinary phenomenon. Across the world peoples, willingly or unwillingly, fell into orbit around figures who reshaped or destroyed entire societies, imposed religions and invaded rivals. Lieven describes the anatomy of imperial monarchy and the principles by which it functioned. He compares the great emperors of antiquity, the caliphs and the warrior-emperors of the steppe before he turns to the Habsburg, Russian, Ottoman, Mughal and Chinese emperors, packing the book with extraordinary stories, astute observations and a sense of both delight and horror at these individuals'' antics. The entire breadth of extreme human behaviour is here - from warlords to patrons of the arts, from political genius to feeble incapacity and pathological violence.As one of the great experts both on empires and on Russian history, Lieven is brilliantly qualified to write a book that brings to life a system of rule that dominated most of human history, as well as some of history''s grandest and most dismaying figures.

DKK 470.00
1

Some Men In London: Queer Life, 1960-1967 - Peter Parker - Bog - Penguin Books Ltd - Booktok.dk

Some Men In London: Queer Life, 1960-1967 - Peter Parker - Bog - Penguin Books Ltd - Booktok.dk

**A TIMES AND SUNDAY TIMES HISTORY BOOK OF THE YEAR** ''Quite simply, this book is a work of genius'' Matthew Parris, Spectator The second in a major two-part anthology uncovering the rich reality of life for queer men in London, from the end of the Second World War to decriminalization in 1967 In the 1940s, it was believed that homosexuality had been becoming more widespread in the aftermath of war. A moral panic ensued, centred around London as the place to which gay men gravitated. Peter Parker''s fascinating new compendium explores what it was actually like for queer men in London in this period, whether they were well-known figures such as Francis Bacon, Joe Orton and Kenneth Williams, or living lives of quiet – or occasionally rowdy – anonymity in pubs, clubs, more public places of assignation, or at home. It is rich with letters, diaries, psychological textbooks, novels, films, plays and police records, covering a wide range of viewpoints, from those who deplored homosexuality to those who campaigned for its decriminalization. This second volume, from 1960 to 1967, shows how key elements in British society gradually changed their views on homosexuality, resulting in the landmark 1967 act by which it was no longer considered a crime if it took place between adults in private. This did not end violence, discrimination and prejudice, but it at least curbed official persecution. Some Men in London is a testament to queer life and its thriving, joyous subculture – a subculture without which the 1960s would have been immeasurably impoverished.

DKK 411.00
1

Ricochet - Denis O'regan - Bog - Penguin Books Ltd - Plusbog.dk

At Elizabeth David's Table - Elizabeth David - Bog - Penguin Books Ltd - Booktok.dk

At Elizabeth David's Table - Elizabeth David - Bog - Penguin Books Ltd - Booktok.dk

At Elizabeth David''s Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.Published to celebrate the 60th anniversary of Elizabeth''s first book, At Elizabeth David''s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David''s Table are some of Elizabeth''s short essays - from how to cook ''fast and fresh'' using store cupboard ingredients, to evocative portraits of French and Italian markets.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table .

DKK 434.00
1

Jamie's 15-Minute Meals - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

Jamie's 15-Minute Meals - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie''s 15-Minute Meals ''Far and away the most balanced and exciting everyday cookbook out there'' THE TIMES _________Packed with clever, methodical, recipes full of big flavours, Jamie''s 15 Minute Meals takes the concept of fast, everyday food to a new level. In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes. You''ll be amazed what you can create in just 15 minutes . . . - CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you''re cooking for your family or grabbing a quick bite, Jamie''s 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie''s ever done, reliable companion for you and your family. In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast. ''Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals , this will knock your socks off. Jamie should be given the Victoria Cross'' The Times

DKK 411.00
1

Veg - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

Veg - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES Includes ALL the recipes from Jamie''s Channel 4 series MEAT FREE MEALS ________ Whether it''s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary · CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt · SPICED PARSNIP SOUP with silky poppadoms & funky chips · WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey · HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there''s something tasty for every occasion. Jamie''s recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. ________ GUARDIAN COOKBOOKS OF THE YEAR ''Brilliant'' Mail on Sunday ''There''s something for everyone'' Daily Telegraph ''Dishes are vibrant and full of flavour and this book is all about making them affordable and easy'' Independent ''Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they''re all family-friendly'' Good Food

DKK 411.00
1

Obama: An Intimate Portrait - Pete Souza - Bog - Penguin Books Ltd - Plusbog.dk

The Penguin Classics Book - Henry Eliot - Bog - Penguin Books Ltd - Booktok.dk

Wine Folly: Magnum Edition - Justin Hammack - Bog - Penguin Books Ltd - Booktok.dk

Jamie's Comfort Food - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

The Penguin Book of Elegy - Bog af Prof Stephen Regan - Hardback

The Penguin Book of Greek and Latin Lyric Verse - Bog af No author - Hardback

Simply Jamie - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

Simply Jamie - Jamie Oliver - Bog - Penguin Books Ltd - Booktok.dk

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUSSIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES ---- In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas , making mealtimes a doddle in the days that follow.Chapters include: MIDWEEK MEALS Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger . WEEKEND WINS Meal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese , Versatile Cornbread and more. TRUSTY TRAYBAKES Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake . CUPBOARD LOVE Big up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond. PERFECT PUDS Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas. This book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste!---- PRAISE FOR JAMIE OLIVER ‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph ‘Jamie has a way of inspiring us with new takes on old classics. There wasn''t a recipe we didn''t want to make’ Independent

DKK 411.00
1