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Food-Related Stories - Gaby Melian - Bog - Penguin Putnam Inc - Plusbog.dk

Food-Related Stories - Gaby Melian - Bog - Penguin Putnam Inc - Plusbog.dk

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today''s leading activists and artists. "Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit ''s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that''s healthy, sustainable, and thoughtful.

DKK 107.00
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Food Rules - Michael Pollan - Bog - Penguin Putnam Inc - Plusbog.dk

Food Rules - Michael Pollan - Bog - Penguin Putnam Inc - Plusbog.dk

An enhanced edition of Food Rules —beautifully illustrated and packed with additional food wisdom Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman—and expanded with a new introduction and nineteen additional food rules—marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules , which are that eating doesn’t have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share, Food Rules guides us with humor, joy, and common sense toward a happier, healthier relationship to food.

DKK 207.00
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The Food Explorer - Daniel Stone - Bog - Penguin Putnam Inc - Plusbog.dk

The Food Explorer - Daniel Stone - Bog - Penguin Putnam Inc - Plusbog.dk

The true adventures of David Fairchild, a late-nineteenth-century food explorer who travelled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.

DKK 173.00
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Acid Test - Tom Shroder - Bog - Penguin Putnam Inc - Plusbog.dk

Acid Test - Tom Shroder - Bog - Penguin Putnam Inc - Plusbog.dk

Despite the illegal status of psychedelic drugs, many Americans are already familiar with their effects. Yet while LSD and MDMA (better known as Ecstasy) have proven extraordinarily effective in treating anxiety disorders such as PTSD, they remain off-limits to the millions who might benefit from them. Through the stories of three very different men, award-winning journalist Tom Shroder covers the drugs'' roller-coaster history. At a moment when popular opinion is rethinking the potential benefits of some illegal drugs, Acid Test is a fascinating and informative must-read.

DKK 168.00
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Love and Lemons Simple Feel Good Food - Jeanine Donofrio - Bog - Penguin Putnam Inc - Plusbog.dk

Love and Lemons Simple Feel Good Food - Jeanine Donofrio - Bog - Penguin Putnam Inc - Plusbog.dk

Over the years, Jeanine Donofrio''s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she''s gotten from her enormously engaged online community, she''s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of home cooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and to those of us who toggle back and forth). Each chapter - Breakfasts, Salads, Soups and Stews, Dinners, and Desserts - is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time, such as the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Donofrio''s trusted tips and flow charts that offer easy visuals on how to reuse, mix, and match ingredients for fresh, must-eat dishes, whether you''re reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.

DKK 311.00
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Food: The Good Girl's Drug - Sunny Sea Gold - Bog - Penguin Putnam Inc - Plusbog.dk

Food: The Good Girl's Drug - Sunny Sea Gold - Bog - Penguin Putnam Inc - Plusbog.dk

Sunny Sea Gold started fighting a binge eating disorder in her teens. But most books on the topic were aimed at older women, women she had a hard time relating to. Calling on top psychiatrists, nutritionists, and fitness experts, Sunny offers real advice to a new generation fighting an age-old war. With humor and compassion from someone who''s seen it all, Food: The Good Girl''s Drug is about experiences shared by many women-whether they''ve been struggling with compulsive overeating their whole lives, or have just admitted to themselves, that yes, it''s more than just a bad habit.

DKK 113.00
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On Boards - Lisa Dawn Bolton - Bog - Penguin Putnam Inc - Plusbog.dk

On Boards - Lisa Dawn Bolton - Bog - Penguin Putnam Inc - Plusbog.dk

In On Boards, celebrated food blogger and food stylist Lisa Bolton has curated 50 ideas for instantly accessible boards, all with effortless ''impromptu'' entertaining in mind. Serving food on boards is the perfect solution to sharing delicious and beautiful food with family and friends. Requiring minimum preparation and giving maximum, mouthwatering impact, boards allow you to casually entertain in style - without being strapped to the stove or having the stress of timing a perfect meal. All of the boards in this book can be pulled together in under 20 minutes, with easy and flexible suggestions.

DKK 169.00
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We Are What We Eat - Alice Waters - Bog - Penguin Putnam Inc - Plusbog.dk

We Are What We Eat - Alice Waters - Bog - Penguin Putnam Inc - Plusbog.dk

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized cheapness, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. As Waters makes clear, every decision we make about food affects not only our bodies but also the world at large - our families, our communities, and our environment.

DKK 141.00
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The Omnivore's Dilemma - Michael Pollan - Bog - Penguin Putnam Inc - Plusbog.dk

The Omnivore's Dilemma - Michael Pollan - Bog - Penguin Putnam Inc - Plusbog.dk

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you.

DKK 122.00
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Son of a Southern Chef - Lazarus Lynch - Bog - Penguin Putnam Inc - Plusbog.dk

Son of a Southern Chef - Lazarus Lynch - Bog - Penguin Putnam Inc - Plusbog.dk

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created ''Son of a Southern Chef'' on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen.

DKK 208.00
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The Bride Test - Helen Hoang - Bog - Penguin Putnam Inc - Plusbog.dk

The Bride Test - Helen Hoang - Bog - Penguin Putnam Inc - Plusbog.dk

Khai Diep has no feelings. Well he can''t feel big emotions like love. He thinks he''s defective. His mum knows that his autism means he just processes emotions differently, and goes to Vietnam to find him a wife. As a mixed race girl living in Ho Chi Minh City, Esme Tran has always felt out of place, so when the chance to travel to America to find a husband arises she jumps on it. And though she finds herself falling for the man, he says he can never return her affections. With Esme''s time in the US running out, Khai is forced to learn he''s been wrong and that there''s more than one way to love.

DKK 156.00
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Color Taste Texture - Matthew Broberg Moffitt - Bog - Penguin Putnam Inc - Plusbog.dk

Color Taste Texture - Matthew Broberg Moffitt - Bog - Penguin Putnam Inc - Plusbog.dk

This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids - and yourself - cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called ''picky'' or ''discerning.'' Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include: the perfect smashed cheeseburger; Italian sausage and potato soup; the best omelette stuffed focaccia; chocolate pinwheels. and dozens more. Professional chef Matthew Broberg-Moffitt''s advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarise their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don''t want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table.

DKK 241.00
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The Korean Vegan Cookbook - Joanna Lee Molinaro - Bog - Penguin Putnam Inc - Plusbog.dk

The Korean Vegan Cookbook - Joanna Lee Molinaro - Bog - Penguin Putnam Inc - Plusbog.dk

Korean cooking is synonymous with fish sauce and barbecue. But it''s also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she''s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

DKK 301.00
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The Apricot Lane Farms Cookbook - Alice Waters - Bog - Penguin Putnam Inc - Plusbog.dk

The Apricot Lane Farms Cookbook - Alice Waters - Bog - Penguin Putnam Inc - Plusbog.dk

As a chef who has long understood that flavour and healthy food go hand in hand, Molly Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which The Biggest Little Farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers'' market hauls, and anyone looking to create a closer connection to their food.

DKK 397.00
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The Wild Diet - Abel James - Bog - Penguin Putnam Inc - Plusbog.dk

The Wild Diet - Abel James - Bog - Penguin Putnam Inc - Plusbog.dk

Abel James eats like a king, never goes to the gym, and is in the best shape of his life. His plan is simple: eat plenty of whole and naturally edible foods, and be sceptical of manipulated, processed food products. In The Wild Diet, he brings readers a Paleo-inspired 40 day weight loss program, showing how the answer to vibrant health doesn''t live in a calorie-restricted diet, a magical fat-blasting pill or a miserable exercise program. The secret is sticking to our roots and knowing where our food comes from.

DKK 209.00
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The Vegan Instant Pot Cookbook - Nisha Vora - Bog - Penguin Putnam Inc - Plusbog.dk

The Vegan Instant Pot Cookbook - Nisha Vora - Bog - Penguin Putnam Inc - Plusbog.dk

With food and photos as colourful, joyous, and wholesome as the title of her blog - Rainbow Plant Life - suggests, Nisha Vora shares recipes with 250,000 Instagram followers daily. Now, in her debut cookbook, she offers up more than 90 nourishing recipes for the nutritious food she''s known for with the magic of an Instant Pot pressure cooker. In a book that includes a comprehensive guide to the Instant Pot and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes, including Nisha''s Vegetable Lasagne with Basil Ricotta, Red Curry Rice Noodle Soup, Cookies ''n Cream Cheesecake, and many more.

DKK 209.00
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A Bold Return to Giving a Damn - Will Harris - Bog - Penguin Putnam Inc - Plusbog.dk

A Bold Return to Giving a Damn - Will Harris - Bog - Penguin Putnam Inc - Plusbog.dk

Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach ''radical traditional'' and it made him the pioneer of regenerative agriculture long before the phrase existed. At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America''s farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it''s never been more important to know your farmer than now.

DKK 271.00
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Sankofa - Eric Adjepong - Bog - Penguin Putnam Inc - Plusbog.dk

Sankofa - Eric Adjepong - Bog - Penguin Putnam Inc - Plusbog.dk

Inspired by acclaimed chef Eric Adjepong’s own childhood, Sankofa is the powerful story of a young boy’s culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

DKK 242.00
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The Measure of My Powers - Jackie Kay Ellis - Bog - Penguin Putnam Inc - Plusbog.dk

The Measure of My Powers - Jackie Kay Ellis - Bog - Penguin Putnam Inc - Plusbog.dk

On the surface, Jackie Kai Ellis''s life was the one that every woman wanted. She was in her late twenties and married to a handsome man, she had a successful career as a designer, and a home that she shared with her husband. But instead of feeling fulfilled, happy, and loved, each morning she''d wake up dreading the day ahead, searching for a way out. Depression clouded every moment. In this darkness, she could only find one source of light: the kitchen. It was the place where Jackie escaped, finding peace, comfort, and acceptance. This is the story of how, armed with nothing but a love of food and the words of the great 20th century food writer M.F.K. Fisher, one woman begins a journey - from France to Italy, then the Congo and back again - to find herself.

DKK 178.00
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Garfield Thinks Big - Jim Davis - Bog - Penguin Putnam Inc - Plusbog.dk

Garfield Thinks Big - Jim Davis - Bog - Penguin Putnam Inc - Plusbog.dk

The perfect holiday gift for fans of the world’s favorite fat cat! Big Thoughts from an Even Bigger Cat Garfield is a true Aristotle of cats, pondering such tough questions as: How many plates of lasagna can a cat consume in a single sitting? That’s a lot of food for thought, but you can bet this feline philosopher will gobble his way to an answer—and still find room for dessert! It’s nothing less than sidesplitting fun, so don’t miss out as Garfield thinks (and eats) BIGGER than ever before! The GARFIELD CLASSICS series collects the early years of the GARFIELD comic strip in a larger, full-color format. Garfield may have gone through a few changes, but one thing has stayed the same: his enormous appetite for food and fun. So laugh along with the classic cat, because classics are always in style.

DKK 130.00
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