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Food Webs and Niche Space - Joel E. Cohen - Bog - Princeton University Press - Plusbog.dk

Food Webs and Niche Space - Joel E. Cohen - Bog - Princeton University Press - Plusbog.dk

What is the minimum dimension of a niche space necessary to represent the overlaps among observed niches? This book presents a new technique for obtaining a partial answer to this elementary question about niche space. The author bases his technique on a relation between the combinatorial structure of food webs and the mathematical theory of interval graphs. Professor Cohen collects more than thirty food webs from the ecological literature and analyzes their statistical and combinatorial properties in detail. As a result, he is able to generalize: within habitats of a certain limited physical and temporal heterogeneity, the overlaps among niches, along their trophic (feeding) dimensions, can be represented in a one-dimensional niche space far more often than would be expected by chance alone and perhaps always. This compatibility has not previously been noticed. It indicates that real food webs fall in a small subset of the mathematically possible food webs. Professor Cohen discusses other apparently new features of real food webs, including the constant ratio of the number of kinds of prey to the number of kinds of predators in food webs that describe a community. In conclusion he discusses possible extensions and limitations of his results and suggests directions for future research.

DKK 493.00
1

Food Webs - Kevin S. Mccann - Bog - Princeton University Press - Plusbog.dk

Food Webs - Kevin S. Mccann - Bog - Princeton University Press - Plusbog.dk

Human impacts are dramatically altering our natural ecosystems but the exact repercussions on ecological sustainability and function remain unclear. As a result, food web theory has experienced a proliferation of research seeking to address these critical areas. Arguing that the various recent and classical food web theories can be looked at collectively and in a highly consistent and testable way, Food Webs synthesizes and reconciles modern and classical perspectives into a general unified theory. Kevin McCann brings together outcomes from population-, community-, and ecosystem-level approaches under the common currency of energy or material fluxes. He shows that these approaches--often studied in isolation--all have the same general implications in terms of population dynamic stability. Specifically, increased fluxes of energy or material tend to destabilize populations, communities, and whole ecosystems. With this understanding, stabilizing structures at different levels of the ecological hierarchy can be identified and any population-, community-, or ecosystem-level structures that mute energy or material flow also stabilize systems dynamics. McCann uses this powerful general framework to discuss the effects of human impact on the stability and sustainability of ecological systems, and he demonstrates that there is clear empirical evidence that the structures supporting ecological systems have been dangerously eroded. Uniting the latest research on food webs with classical theories, this book will be a standard source in the understanding of natural food web functions.

DKK 493.00
1

Coexistence in Ecology - Mark A. Mcpeek - Bog - Princeton University Press - Plusbog.dk

Coexistence in Ecology - Mark A. Mcpeek - Bog - Princeton University Press - Plusbog.dk

A comprehensive framework for understanding species coexistenceCoexistence is the central concept in community ecology, but an understanding of this concept requires that we study the actual mechanisms of species interactions. Coexistence in Ecology examines the major features of these mechanisms for species that coexist at different positions in complex food webs, and derives empirical tests from model predictions. Exploring the various challenges species face, Mark McPeek systematically builds a model food web, beginning with an ecosystem devoid of life and then adding one species at a time. With the introduction of each new species, he evaluates the properties it must possess to invade a community and quantifies the changes in the abundances of other species that result from a successful invasion. McPeek continues this process until he achieves a multitrophic level food web with many species coexisting at each trophic level, from omnivores, mutualists, and pathogens to herbivores, carnivores, and basic plants. He then describes the observational and experimental empirical studies that can test the theoretical predictions resulting from the model analyses. Synthesizing decades of theoretical research in community ecology, Coexistence in Ecology offers new perspectives on how to develop an empirical program of study rooted in the natural histories of species and the mechanisms by which they actually interact with one another.

DKK 389.00
1

Coexistence in Ecology - Mark A. Mcpeek - Bog - Princeton University Press - Plusbog.dk

Coexistence in Ecology - Mark A. Mcpeek - Bog - Princeton University Press - Plusbog.dk

A comprehensive framework for understanding species coexistenceCoexistence is the central concept in community ecology, but an understanding of this concept requires that we study the actual mechanisms of species interactions. Coexistence in Ecology examines the major features of these mechanisms for species that coexist at different positions in complex food webs, and derives empirical tests from model predictions. Exploring the various challenges species face, Mark McPeek systematically builds a model food web, beginning with an ecosystem devoid of life and then adding one species at a time. With the introduction of each new species, he evaluates the properties it must possess to invade a community and quantifies the changes in the abundances of other species that result from a successful invasion. McPeek continues this process until he achieves a multitrophic level food web with many species coexisting at each trophic level, from omnivores, mutualists, and pathogens to herbivores, carnivores, and basic plants. He then describes the observational and experimental empirical studies that can test the theoretical predictions resulting from the model analyses. Synthesizing decades of theoretical research in community ecology, Coexistence in Ecology offers new perspectives on how to develop an empirical program of study rooted in the natural histories of species and the mechanisms by which they actually interact with one another.

DKK 894.00
1

Food and Drug Legislation in the New Deal - Charles O. Jackson - Bog - Princeton University Press - Plusbog.dk

Food and Drug Legislation in the New Deal - Charles O. Jackson - Bog - Princeton University Press - Plusbog.dk

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries since the 1906 Wiley law. Eliminating many serious and long-standing abuses in production, labeling, and advertising, the 1938 Act was, in the words of David L. Cowen, "a milestone in federal interest in consumer protection." Despite its importance to the American public, however, its passage was effected only after a long, complex battle between conflicting interest groups.This volume is a study in depth of that five-year struggle, fully documented by records, correspondence, and publications, as well as a social history of the period. The author analyzes the inadequacy of the 1906 law, the roles of Franklin Roosevelt, Henry Wallace, and Rexford Tugwell, the American Medical Association, drug associations, and consumers'' and women''s groups.Originally published in 1970.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

DKK 404.00
1

Food and Drug Legislation in the New Deal - Charles O. Jackson - Bog - Princeton University Press - Plusbog.dk

Food and Drug Legislation in the New Deal - Charles O. Jackson - Bog - Princeton University Press - Plusbog.dk

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries since the 1906 Wiley law. Eliminating many serious and long-standing abuses in production, labeling, and advertising, the 1938 Act was, in the words of David L. Cowen, "a milestone in federal interest in consumer protection." Despite its importance to the American public, however, its passage was effected only after a long, complex battle between conflicting interest groups.This volume is a study in depth of that five-year struggle, fully documented by records, correspondence, and publications, as well as a social history of the period. The author analyzes the inadequacy of the 1906 law, the roles of Franklin Roosevelt, Henry Wallace, and Rexford Tugwell, the American Medical Association, drug associations, and consumers'' and women''s groups.Originally published in 1970.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

DKK 930.00
1

Getting Something to Eat in Jackson - Joseph C. Ewoodzie - Bog - Princeton University Press - Plusbog.dk

Getting Something to Eat in Jackson - Joseph C. Ewoodzie - Bog - Princeton University Press - Plusbog.dk

James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social ProblemsA vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

DKK 188.00
1

Getting Something to Eat in Jackson - Joseph C. Ewoodzie - Bog - Princeton University Press - Plusbog.dk

Getting Something to Eat in Jackson - Joseph C. Ewoodzie - Bog - Princeton University Press - Plusbog.dk

James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social ProblemsA vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

DKK 228.00
1

The Mirror and the Mind - Professor Katja Guenther - Bog - Princeton University Press - Plusbog.dk

The Mirror and the Mind - Professor Katja Guenther - Bog - Princeton University Press - Plusbog.dk

How the classic mirror test served as a portal for scientists to explore questions of self-awarenessSince the late eighteenth century, scientists have placed subjects—humans, infants, animals, and robots—in front of mirrors in order to look for signs of self-recognition. Mirrors served as the possible means for answering the question: What makes us human? In The Mirror and the Mind, Katja Guenther traces the history of the mirror self-recognition test, exploring how researchers from a range of disciplines—psychoanalysis, psychiatry, developmental and animal psychology, cybernetics, anthropology, and neuroscience—came to read the peculiar behaviors elicited by mirrors. Investigating the ways mirrors could lead to both identification and misidentification, Guenther looks at how such experiments ultimately failed to determine human specificity. The mirror test was thrust into the limelight when Charles Darwin challenged the idea that language sets humans apart. Thereafter the mirror, previously a recurrent if marginal scientific tool, became dominant in attempts to demarcate humans from other animals. But because researchers could not rely on language to determine what their nonspeaking subjects were experiencing, they had to come up with significant innovations, including notation strategies, testing protocols, and the linking of scientific theories across disciplines. From the robotic tortoises of Grey Walter and the mark test of Beulah Amsterdam and Gordon Gallup, to anorexia research and mirror neurons, the mirror test offers a window into the emergence of such fields as biology, psychology, psychiatry, animal studies, cognitive science, and neuroscience. The Mirror and the Mind offers an intriguing history of experiments in self-awareness and the advancements of the human sciences across more than a century.

DKK 252.00
1

The Mirror and the Mind - Professor Katja Guenther - Bog - Princeton University Press - Plusbog.dk

The Mirror and the Mind - Professor Katja Guenther - Bog - Princeton University Press - Plusbog.dk

How the classic mirror test served as a portal for scientists to explore questions of self-awarenessSince the late eighteenth century, scientists have placed subjects—humans, infants, animals, and robots—in front of mirrors in order to look for signs of self-recognition. Mirrors served as the possible means for answering the question: What makes us human? In The Mirror and the Mind, Katja Guenther traces the history of the mirror self-recognition test, exploring how researchers from a range of disciplines—psychoanalysis, psychiatry, developmental and animal psychology, cybernetics, anthropology, and neuroscience—came to read the peculiar behaviors elicited by mirrors. Investigating the ways mirrors could lead to both identification and misidentification, Guenther looks at how such experiments ultimately failed to determine human specificity. The mirror test was thrust into the limelight when Charles Darwin challenged the idea that language sets humans apart. Thereafter the mirror, previously a recurrent if marginal scientific tool, became dominant in attempts to demarcate humans from other animals. But because researchers could not rely on language to determine what their nonspeaking subjects were experiencing, they had to come up with significant innovations, including notation strategies, testing protocols, and the linking of scientific theories across disciplines. From the robotic tortoises of Grey Walter and the mark test of Beulah Amsterdam and Gordon Gallup, to anorexia research and mirror neurons, the mirror test offers a window into the emergence of such fields as biology, psychology, psychiatry, animal studies, cognitive science, and neuroscience. The Mirror and the Mind offers an intriguing history of experiments in self-awareness and the advancements of the human sciences across more than a century.

DKK 333.00
1

How to Be an Urban Birder - David Lindo - Bog - Princeton University Press - Plusbog.dk

How to Be an Urban Birder - David Lindo - Bog - Princeton University Press - Plusbog.dk

The first guide to urban birding in the UK, from The Urban Birder himself, David Lindo Urban birding is fast becoming ornithology’s new rock ’n’ roll. Birds and birding have never been cooler—and urban birding is at the cutting edge. How to Be an Urban Birder is the world’s first guide to the art of urban birding—which is so easy and great fun! Here, urban birding pioneer David Lindo tells you everything you need to know about birds and birding in towns and cities in the UK. - Includes a brief history of urban birding in the UK - Covers the best places to look for birds in towns and cities - Helps you get to know your urban birds - Gives useful tips on how to attract birds to your garden - Explains what gear you need and how to go about being an urban birder - Features hundreds of cool images and illustrations of birds in urban settings

DKK 182.00
1