The Gluten-Free Bread Machine Cookbook - Shannon Kinsella - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Beautiful Bread - Theresa Culletto - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

In this inspiring, visually stunning cookbook for beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread , you will not only master how to make four types of focaccia—white, whole wheat, dark multigrain, and sweet—you will also learn techniques for decorating them with vegetables, fruits, herbs, seeds, and more through over 30 stunning bread art projects inspired by flowers, famous artists, nature, and holidays, including: - Monet’s Lily Pond - Under the Sea - Solar System - Christmas Tree - Saint Patrick’s Day Lucky Clover - Spring Tulips - Cherry Blossoms - Easter Basket - And more! For beginners, Theresa offers a comprehensive overview of bread baking 101 , including essential ingredients, tools, and terminology. For seasoned bakers, she provides a plethora of inventive tips and techniques. Complete with step-by-step instructions , a vibrant photo accompanying each project , and recipes for savory and sweet toppings and fillings, Beautiful Bread will soon have you creating edible art that’s almost too beautiful to eat…almost.

Sourdough Breads from the Bread Machine - Michelle Anderson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen. In Sourdough Breads from the Bread Machine , best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering 100 delectable and foolproof recipes , from basic loaves for the weekday whirl to rustic artisan breads like ciabatta , focaccia , brioche , and baguettes , along with nut breads , cheese breads , herb breads , and sweet dessert breads like babka and stollen. The recipes include: - Light Rye Sourdough - Dates and Maple Bread - San Francisco Sourdough - Blue Cheese–Pecan Sourdough - Multigrain Sourdough - Sourdough Cinnamon Rolls You will learn how to acquire, work with, and store a good sourdough starter . You will find family-recipes for lunchbox sandwiches and elegant breads to serve when you have company. You will find healthy breads made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat. And you probably know that working with sourdough always yields lots of extra dough, called “discard.” The book has a special chapter that reveals all the glorious things you can make with sourdough discard , from Sourdough Brownies and Sourdough Blueberry Muffins to Sourdough Pancakes , Sourdough Lemon Scones , and even Sourdough Chocolate Chip Cookies . This is a book that makes sourdough easier than you ever thought—and better tasting than ever.

Everyday Low-Lectin Cookbook - Claudia Curici - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

“Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She’s back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let’s start cooking and eating!” —Steven R. Gundry, MD, author of The Plant Paradox Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes. Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood. Whatever your reasons are for counting yourself part of this nutritional revolution, the Everyday Low-Lectin Cookbook will make low-lectin cooking and eating an incredibly tasty and soul-satisfying part of your life . Claudia Curici, the first low-lectin food blogger ever and still the most popular and respected , focuses in this book on quick-and-easy weekday meals for home cooks with busy lives. She includes a number of recipes for the Instant Pot or other electric pressure cookers. And there are plenty of recipes, too, for an impressive and fancy weekend meal for company—or just for your own family. The recipes include: - Lectin-Light Zucchini Bread - Chickpea and Roasted Pepper Hummus - Chicken and Pomegranate Salad - Five-Spice Beef Ribs with Parsnip and Celeriac Purée - Cauliflower Alfredo Pasta - Apple Galette with Hazelnut Crumble With tips for stocking a low-lectin pantry , nutritional guidance to help you make sure your low-lectin diet is optimal for your well-being, and lots of original and creative recipes from a masterful cook, this is a book that will support your health and delight your senses for years to come.

Baking Vegan Bread at Home - Shane Martin - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness . It includes: - Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough - Artisan breads like focaccia, ciabatta, challah, baguettes, and boules - Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate! - Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks - ​Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.

The Low-FODMAP IBS Solution Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Reduce IBS symptoms with a 4-week meal plan and simple, delicious recipes! The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS symptoms, including a 4-week meal plan and more than 100 low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes . If you are one of the 45 million Americans suffering from Irritable Bowel Syndrome (IBS), eating food may be the start of a vicious cycle. The Low-FODMAP IBS Solution Plan and Cookbook will provide everything you need to stop this cycle and heal your gut , using the medically proven low-FODMAP diet. Reduce symptoms of IBS and other digestive conditions with an easy-to-understand introduction to the low-FODMAP diet, a 4-week meal plan to guide you through the first phases, and more than 100 delicious low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes. You will receive sound, results-based advice from internationally recognized physician, surgeon and researcher Dr. Rachel Pauls , who uses the low-FODMAP diet to successfully treat her own IBS symptoms. Inside, you’ll find guidance and straightforward low-FODMAP recipes that put you back in control, plus numerous vegan and vegetarian options . Enjoy mealtime once again with recipes such as: - Lemon Blueberry Mug Muffins - Make-Ahead Breakfast Burritos - Flat-Tummy Chicken Corn Chowder - Summertime Salad with Toasted Pecans - Lemon Chicken with Rotini and Vegetables - Tangy Turkey Sloppy Joes - Peanut Pad Thai - Hummus Pizza with Greek Salad - Banana Chocolate Chip Oat Bars - Chewy Brownie Cookies with Walnuts - Scrumptious Pumpkin Pie Energy Bites Make this book the start of a healthier and happier lifestyle and a healthier and happier you!

Homemade Sourdough - Jane Mason - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Inside you''ll find: - Easy-to-follow instructions alongside mouth-watering photographs - The secret to a good starter - Sourdough tips and basics - Dozens of delicious recipes for bread and baked goods Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.

The Complete Guide to Low-Fire Glazes for Potters and Sculptors - Ben Carter - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Explore the creative possibilities of this incredibly versatile range of glazes with this comprehensive guide for ceramic artists of all levels. Unlock the world of low-fire glazes with The Complete Guide to Low-Fire Glazes for Potters and Sculptors . Potter, podcaster, and author of Mastering the Potter’s Wheel , Ben Carter, challenges the belief that serious artists work exclusively with high-temperature materials, sharing years of research on crafting exquisite low-fire pots and glazes . Delve into the benefits of firing at lower temperatures, explore the visual nuances of low-fire glazes, and witness renowned artists thriving in this temperature range.Illustrated with stunning photography of work by Carter and other artists, this visually captivating resource covers: - Insights into the benefits and visual attributes of low-fire glazes - Guidance on setting up a glaze lab - An explanation of how glaze is formulated - Troubleshooting tips for common glaze faults - Designing and making test tiles - Techniques for layering, using glaze as form, integrating decals, atmospheric firing, and more - Tried-and-true glaze recipes—from gloss to satin, matte, and tin—for varied finishes and color creation Whether you are new to the world of ceramic glazes or looking to expand your knowledge of low-fire glazes, The Complete Guide to Low-Fire Glazes is your path through a world of artistic possibilities.The Mastering Ceramics series is for artists who never stop learning. With compelling projects, expert insight, step-by-step photos, and galleries of work from today’s top artists, these books are the perfect studio companions.Also available from the series: Amazing Glaze , Amazing Glaze Recipes and Combinations , Mastering Sculpture: The Figure in Clay , Mastering Kilns and Firing , Mastering Hand Building , and Mastering the Potter’s Wheel .

The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated - Beth Hensperger - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Everyday Keto Baking - Erica Kerwien - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Have your cake—and stay keto too! With Everyday Keto Baking , there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour , two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carb sweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: - Fluffy Pancakes - Cheesy Bagels - Garlic Cauliflower Breadsticks - Chocolate Zucchini Bread - Cinnamon Streusel Cake - Strawberry Rhubarb Cobbler - Chocolate Chip Cookies - Red Velvet Cupcakes - Cheesecake Brownies - Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt . The only thing you need to worry about now is keeping them away from everyone else! [Publisher's Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook .]

The Protein Advantage Cookbook - Carolyn Ketchum - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Protein Advantage Cookbook is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals. Authored by best-selling cookbook author, Carolyn Ketchum , The Protein Advantage Cookbook includes step-by-step recipes with full-color photos , the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry. For years, we’ve followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked—individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue . Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity. The Protein Advantage Cookbook provides a delicious path to health with recipes like: - Sheet Pan Omelet - Loaded Breakfast Casserole - Protein Bagels - Chocolate Donuts - Turkey Chili Verde - Korean Beef and Broccoli - Spinach Feta Chicken Burgers - Lasagna Stuffed Zucchini Boats - Pork Tenderloin with Dijon Cream Sauce - Easy Protein Chocolate Mousse - Peanut Butter Bars - Protein Cheesecake Start your high-protein, low-carb journey to optimum health with this game-changing guide.

The Vegan Bread Machine Cookbook - Shane Martin - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Protein Power Smoothies - Heather Dibiasi - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Ditch the sugar-overload smoothies and make these 75 delicious, nutritious, high-protein, low-carb smoothies that support muscle tissue, weight management, and a healthy metabolism. Smoothies are often touted as healthy snacks or quick meals. However, most smoothies are anything but. Blend together a banana, dates, more fruit, processed almond milk, maybe some protein powder, and a handful of kale, and you don’t have a healthy drink. You’ve got a sugar bomb with a few vitamins that tops 100 carbs and has preservatives and inflammatory ingredients to boot. Smoothies can help you balance your weight and augment your nutrition, but they need to be made the right way. Protein Power Smoothies gives you the low-down on how to construct yummy yet healthy smoothies that are high in protein and low in carbohydrates . Heather DiBiasi, registered dietician and creator of the popular Instagram handle @LowCarb.Nutrition, creates these and more delicious options: - Coconut Blueberry Lemon Tart - Matcha Mango Madness - Pink Raspberry Lemonade - Chia Spice - Carrot Cake - Chocolate Hazelnut - Almond Cookie - Salted Caramel - Rainbow Cookie - Cookie Monster - PB & J Parfait - Key Lime Pie - Pina Colada Whether you are trying to implement a sustainable low-carb lifestyle, efficiently burn fat, or augment your nutrition, Power Protein Smoothies is your secret weapon.

Sourdough Baking with Kids - Natalya Syanova - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together. *2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter : how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together . Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes . Bake these and more fun and delicious recipes with your kids: - Easy Same-Day Sourdough Loaf - Purple Corn Sourdough Loaf - Sweet S’more Sourdough Loaf - English Muffins - Chocolate Cherry Brownies - Apple Galette - Chocolate Chip Cookies Unplug from the world around you, open Sourdough Baking with Kids , and connect with your family in the kitchen through this exciting baking experience you can share with your kids.

The FODMAP Reintroduction Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Reclaim your favorite foods while managing your IBS symptoms with this simple guide to FODMAP Reintroduction, written by a medical doctor, featuring a complete plan and 60 delicious recipes. In her first book, The Low-FODMAP IBS Solution Plan & Cookbook , FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now she guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase) , where you’ll discover which foods you can add back to your diet while keeping your IBS symptoms under control. If you’ve tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help you learn which foods you can and can’t tolerate through individual challenges , so you can enjoy more food freedom while still feeling great. In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providing a detailed plan including which foods to test , how much , how often , and how to interpret your results —while minimizing IBS flares. She also includes over 60 delicious, easy-to-cook, recipes for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like: - Mini Pumpkin Biscuits with Cream Cheese Frosting - Chai Spiced French Toast - Hearty Turkey Minestrone Soup - Chicken Club Ranch Pasta Salad - Shrimp Sushi Bowl - Slow-Cooker Vegan Sloppy Joes - Sheet Pan Orange Chicken with Broccoli - Homemade BBQ Chicken Pizza - Show Stopping Lemon Olive Oil Cake - Glazed Pineapple Walnut Muffins - Banana Blondies with Chocolate Chips If you’re one of 45 million Americans living with IBS, don’t live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you will conquer your symptoms while reclaiming the foods you love .

The Hormone Type Cookbook - Madeline Mackinnon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Resolve the 7 types of hormone imbalance naturally with simple changes to your food and lifestyle habits. Looking for relief from debilitating menstrual cycles, PMS, PMDD, weight gain, low energy, and mood fluctuations caused by a hormonal imbalance, but don’t want the side effects and expense of drugs and surgery? Based on therapeutic nutrition principles, The Hormone Type Cookbook gives you accessible solutions to address common hormone imbalances like low progesterone , estrogen dominance , low thyroid , adrenal fatigue , and other issues. Whatever stage of your lifecycle, this guide is your holistic hormone health companion! Expert author Madeline Mackinnon, creator of the popular handle @NaturalHormoneHealing, guides your entire journey of hormonal health, from menstrual health and fertility to postpartum , perimenopause , and menopause . You will finally understand the “why” of your hormone imbalances, not just the “what.” Madeline also debunks nutritional myths and shows how certain popular diets can actually disrupt hormone balance. Drawing upon the latest hormone nutrition research, the book contains: - Hormone quizzes and assessments, so you can determine your specific imbalance and then eat to treat it - The foundations of hormone health - How to structure meals to keep your hormones happy - Guidance on lifestyle habits and what things in your environment, such as endocrine disruptors, are creating issues All the while, you’ll be eating your choice of 75 delicious hormone-supporting breakfasts, lunches, dinners, drinks, and snacks, such as: - Hot Flash Elimination Smoothies - Thyroid-Loving Lunch Bowl - Libido-Boosting Freezer Fudge - Stress-Support Matcha Latte Start your healing journey to hormone balance today.

Math Art and Drawing Games for Kids - Karyn Tripp - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Make learning about math fun with the 40+ hands-on art activities in Math Art and Drawing Games for Kids ! Make Art + Learn Math Concepts = Become a Math Genius! - Create fine art-inspired projects using math, including M. C. Escher’s tessellations, Wassily Kandinski’s abstractions, and Alexander Calder’s mobiles. - Make pixel art using graph paper, grids, and dot grids. - Explore projects that teach symmetry with mandala drawings, stained glass rose window art, and more. - Use equations, counting, addition, and multiplication to create Fibonacci and golden rectangle art. - Play with geometric shapes like spirals, hexagrams, and tetrahedrons. - Learn about patterns and motifs used by cultures from all over the world, including Native American porcupine quill art, African Kente prints, and labyrinths from ancient Crete. - Cook up some delicious math by making cookie tangrams, waffle fractions, and bread art. Take a creative path to mastering math with Math Art and Drawing Games for Kids !

New Camp Cookbook Fireside Warmers - Emily Vikre - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks . Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook , so you’re sure to find just what you want for your next trip: - The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. - Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. - After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. - Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober , you’re sure to find the perfect pairing for your next fireside gathering.

Men with the Pot Cookbook - Slawek Kalkraut - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big ! Their aim was to light a fire and inspire others to follow the same path— cooking whatever brings them joy . Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: - Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli - Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts - Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell - Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew - From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod - Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you’ll also learn some bushcraft , from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen , which means even a simple weeknight meal is sure to take you away from the ordinary.

Naturally Nourished Kids - Ali Miller - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Set your child up for a lifetime of health and happiness with real-food recipes for every age and stage. What if feeding your kids could be simple, joyful, and nourishing for their growing bodies and minds? In Naturally Nourished Kids , leading Functional Medicine dietitians Ali Miller, RD, LD, CDE, and Becki Yoo, MS, RD, LD, empower you to do just that by giving you the tools to create meals that support your child’s optimal health—and that they’ll actually enjoy eating.This game-changing cookbook blends a low-glycemic, anti-inflammatory approach with real-food recipes that connect the dots between nutrition, mood, behavior, and overall well-being. From baby-led weaning to teenage appetites, this book offers solutions for every stage of childhood. Confidently navigate the complex world of food with clear goals on how to nourish your household. With family favorites like Cheeseburger Casserole, Superfood Chicken Nuggets, and Peanut Butter Protein Pops, feeding your kids will become a delightful experience. This indispensable resource includes: 100 gluten-free/low-glycemic family-friendly recipes Worksheets Information about macros, blood sugar balance, and nutrient needs Guided parent–child conversations Food-as-medicine tips Suggestions for getting kids involved in the process Prime your child’s palate and establish lifelong healthy habits with Naturally Nourished Kids .

The Kid-Friendly ADHD & Autism Cookbook, 3rd edition - Pamela Compart - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters , including those with texture issues.The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism . There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references.The specialty diets covered include: - Gluten-free, casein-free, soy-free - Feingold diet: low phenol, low salicylate diet - Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) - Anti-yeast/candida diets, or Body Ecology Diet - Low Oxalate Diet (LOD) - FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) - Anti-inflammatory diet - Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love , including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks .This comprehensive guide and cookbook is chock-full of helpful info and research , and includes more than 150 kid-friendly recipes , suitable to the variety of specialty diets.

The Water-Smart Garden - Noelle Johnson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Have you ever faced water-use restrictions and worried about how you can still grow a beautiful, productive landscape? Let The Water-Smart Garden show you how! As freshwater shortages increasingly strike regions around the globe, it’s more important than ever to employ water-conserving practices in the garden. Whether your landscape is filled with shrubs and perennials or fruits and vegetables, in The Water-Smart Garden , you’ll learn dozens of techniques to limit water use while growing a gorgeous and thriving garden. Not only will you learn how to make smart plant choices and improve the water-holding capacity of your soil , you’ll learn xeriscaping techniques, drought-tolerant growing tips , and plant care advice to make the most of low-water situations.Also includes information on: - Harvesting and redistributing rainwater in cisterns and rain barrels - Employing methods like ollas and drip irrigation to target water directly to plant roots - Being more water-efficient in the vegetable garden by using mulches and targeted irrigation - Planting containers that require less-frequent watering - Replacing a lawn with more drought-resilient plants - Building swales and berms to redirect water to where it’s needed Author and dry-gardening horticulturist Noelle Johnson of @az.plant.lady makes it easy to help save this precious resource and still have a resilient, attractive, and low-maintenance landscape.

Autoimmune Protocol Meal Prep Cookbook - Sophie Van Tiggelen - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Achieve long-term AIP success with 10 flavorful, satisfying AIP-compliant weekly menus complete with shopping lists and step-by-step instructions for batch cooking each week’s meals. Knowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day in and day out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. The Autoimmune Protocol Meal Prep Cookbook helps you stick to AIP for good to achieve your health goals . This essential AIP resource also includes low-carb, low-FODMAP, and coconut-free meal plans for those who are concurrently following those modifications. You can ditch the same old boring AIP recipes and fill your week with enticing, nutrient-packed dishes, including: - Apple and Plum Breakfast Cake - Sweet and Sour Asian Cod with Rainbow Slaw - Turmeric Squash Risotto with Ground Beef and Collard Greens - Cuban Mojo Chicken with Cauliflower Rice and Roasted Root Vegetables - Beef, Pear, and Butternut Squash Stew - Blueberry Mousse Say goodbye to last-minute scrambling in the kitchen to find something edible that won’t send you into an autoimmune flare. Say hello to healthy and delicious AIP meals , always available to eat at home, at work, or on-the-go.

Vegan Bowl Attack! - Jackie Sobon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches , simple dinners , and even breakfast , these are meals so good you'll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too! Inside, you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes—you just need to love food! They're hearty and delicious , and sure to please any appetite. We're talking about: - Peanut Butter Pretzel Oatmeal - Biscuit Nacho Bowl - Tex-Mex Potato Salad - Spicy Sesame Brussels Bites - Smoky Corn Chowder Bread Bowl - Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce - Spicy Sushi Bowl - Raw Apple Crisp - S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

Air Fryer - Editors Of The Harvard Common Press - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes. Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include: - French Toast Sticks with Cinnamon Mascarpone Sauce - Crispy Latkes with Sour Cream and Apple - Roasted Garlic Guacamole with Homemade Tortilla Chips - Crispy Vegetable Spring Rolls - Loaded Baked Potatoes with Broccoli and Cheddar Cheese Sauce - Buttermilk Fried Chicken and Waffles - Mushroom Turkey Burgers - Teriyaki Salmon and Broccoli - Baja Fish Tacos - Cheesy Cauliflower Bake - Churros with Chocolate Dipping Sauce - Caramelized Peach Shortcakes With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world’s tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional “fried foods,” this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses. It’s the perfect gift for a friend or family member who is new to air-frying—or even for yourself!