The Gluten-Free Bread Machine Cookbook - Shannon Kinsella - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Beautiful Bread - Theresa Culletto - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

In this inspiring, visually stunning cookbook for beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread , you will not only master how to make four types of focaccia—white, whole wheat, dark multigrain, and sweet—you will also learn techniques for decorating them with vegetables, fruits, herbs, seeds, and more through over 30 stunning bread art projects inspired by flowers, famous artists, nature, and holidays, including: - Monet’s Lily Pond - Under the Sea - Solar System - Christmas Tree - Saint Patrick’s Day Lucky Clover - Spring Tulips - Cherry Blossoms - Easter Basket - And more! For beginners, Theresa offers a comprehensive overview of bread baking 101 , including essential ingredients, tools, and terminology. For seasoned bakers, she provides a plethora of inventive tips and techniques. Complete with step-by-step instructions , a vibrant photo accompanying each project , and recipes for savory and sweet toppings and fillings, Beautiful Bread will soon have you creating edible art that’s almost too beautiful to eat…almost.

Sourdough Breads from the Bread Machine - Michelle Anderson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen. In Sourdough Breads from the Bread Machine , best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering 100 delectable and foolproof recipes , from basic loaves for the weekday whirl to rustic artisan breads like ciabatta , focaccia , brioche , and baguettes , along with nut breads , cheese breads , herb breads , and sweet dessert breads like babka and stollen. The recipes include: - Light Rye Sourdough - Dates and Maple Bread - San Francisco Sourdough - Blue Cheese–Pecan Sourdough - Multigrain Sourdough - Sourdough Cinnamon Rolls You will learn how to acquire, work with, and store a good sourdough starter . You will find family-recipes for lunchbox sandwiches and elegant breads to serve when you have company. You will find healthy breads made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat. And you probably know that working with sourdough always yields lots of extra dough, called “discard.” The book has a special chapter that reveals all the glorious things you can make with sourdough discard , from Sourdough Brownies and Sourdough Blueberry Muffins to Sourdough Pancakes , Sourdough Lemon Scones , and even Sourdough Chocolate Chip Cookies . This is a book that makes sourdough easier than you ever thought—and better tasting than ever.

Baking Vegan Bread at Home - Shane Martin - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness . It includes: - Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough - Artisan breads like focaccia, ciabatta, challah, baguettes, and boules - Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate! - Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks - ​Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.

Homemade Sourdough - Jane Mason - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Inside you''ll find: - Easy-to-follow instructions alongside mouth-watering photographs - The secret to a good starter - Sourdough tips and basics - Dozens of delicious recipes for bread and baked goods Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.

The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated - Beth Hensperger - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Vegan Bread Machine Cookbook - Shane Martin - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Sourdough Baking with Kids - Natalya Syanova - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together. *2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter : how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together . Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes . Bake these and more fun and delicious recipes with your kids: - Easy Same-Day Sourdough Loaf - Purple Corn Sourdough Loaf - Sweet S’more Sourdough Loaf - English Muffins - Chocolate Cherry Brownies - Apple Galette - Chocolate Chip Cookies Unplug from the world around you, open Sourdough Baking with Kids , and connect with your family in the kitchen through this exciting baking experience you can share with your kids.

Math Art and Drawing Games for Kids - Karyn Tripp - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Make learning about math fun with the 40+ hands-on art activities in Math Art and Drawing Games for Kids ! Make Art + Learn Math Concepts = Become a Math Genius! - Create fine art-inspired projects using math, including M. C. Escher’s tessellations, Wassily Kandinski’s abstractions, and Alexander Calder’s mobiles. - Make pixel art using graph paper, grids, and dot grids. - Explore projects that teach symmetry with mandala drawings, stained glass rose window art, and more. - Use equations, counting, addition, and multiplication to create Fibonacci and golden rectangle art. - Play with geometric shapes like spirals, hexagrams, and tetrahedrons. - Learn about patterns and motifs used by cultures from all over the world, including Native American porcupine quill art, African Kente prints, and labyrinths from ancient Crete. - Cook up some delicious math by making cookie tangrams, waffle fractions, and bread art. Take a creative path to mastering math with Math Art and Drawing Games for Kids !

New Camp Cookbook Fireside Warmers - Emily Vikre - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks . Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook , so you’re sure to find just what you want for your next trip: - The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. - Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. - After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. - Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober , you’re sure to find the perfect pairing for your next fireside gathering.

Men with the Pot Cookbook - Slawek Kalkraut - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big ! Their aim was to light a fire and inspire others to follow the same path— cooking whatever brings them joy . Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: - Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli - Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts - Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell - Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew - From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod - Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you’ll also learn some bushcraft , from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen , which means even a simple weeknight meal is sure to take you away from the ordinary.

Vegan Bowl Attack! - Jackie Sobon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches , simple dinners , and even breakfast , these are meals so good you'll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too! Inside, you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes—you just need to love food! They're hearty and delicious , and sure to please any appetite. We're talking about: - Peanut Butter Pretzel Oatmeal - Biscuit Nacho Bowl - Tex-Mex Potato Salad - Spicy Sesame Brussels Bites - Smoky Corn Chowder Bread Bowl - Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce - Spicy Sushi Bowl - Raw Apple Crisp - S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

Modern Asian Baking at Home - Kat Lieu - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

From the Subtle Asian Baking community comes Modern Asian Baking at Home , must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking* Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists . The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba !This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks , custards , cakes , and frozen treats at home.Recipes include: - Quick Microwave Mochi - Fluffy Japanese Pancakes - Lemony Matcha Macarons - Tangzhong Milk Bread - Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

New World Sourdough - Bryan Ford - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing , to ensure your success and a good return on your time and effort.Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: - Pan de Coco - Ciabatta - Pretzel Buns - Challah - Focaccia - Pizza dough - Cuban Muffins - Pita Bread - Flour Tortillas - Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

The Modern Navajo Kitchen - Alana Yazzie - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen ​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit. Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include: - Navajo Boba Milk Tea (Abe’ Boba Dééhk’azí) - Fry Bread (Dah Díníilghaazh) - Navajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí) - Sumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní) - and more! This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen .

The Italian Family Kitchen - Harper Alexander - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In The Italian Family Kitchen you''ll find: - 100 straightforward, delicious, and comforting recipes from all over Italy - Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​ - Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella - How to stock your Italian kitchen​ - Stunning photography throughout​ Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.

Eat Jewish - Melinda Strauss - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen. In Eat Jewish , Jewish social media influencer and Modern Orthodox Jew Melinda Strauss (@therealmelindastrauss) pairs over 100 traditional and modern kosher recipes with key stories and insights into Jewish tradition, history, and culture . Addressing commonly asked questions about Jewish tradition along the way, Melinda celebrates the idea that food has no boundaries and welcomes anyone to make Jewish food and experiment with kosher recipes.What this book showcases most of all—and what binds it together—is family . Melinda’s most popular food videos are of her family recipes—whether they’re inspired by a Jewish holiday, her daughter’s favorite Sabbath dishes, or her parents’ and grandparents’ recipes dedicated to their children and grandchildren—which Melinda is eager to share with the world. Including recipes for challah breads, dips, soups, dairy and non-dairy dishes, and holiday recipes, explore Jewish cooking in your home kitchen, no matter your skill level. Featuring a mouthwatering photo for almost every recipe, learn how to make: - Sweet and Fluffy Challah - Citrus Gravlax - Nora’s Broccoli - Turkish Cheese Borekas - Sumac & Za’atar Chicken - Potato Kugel - Barbecue Brisket Soup - Bagel, Lox & Cream Cheese Hamantaschen - Tahini Chocolate Cookie Sticks - Cinnamon Bun Challah Bread Pudding - and more! Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.

German Home Kitchen - Sophie Sadler - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bring Germany''s favorite dishes into your kitchen with these approachable comforting recipes. Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she started her popular cooking blog, Dirndl Kitchen , for other German ex-pats, her American friends, and, most importantly, her family. In German Home Kitchen , Sophie shares 65 savory and sweet recipes, featuring all courses , including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the festive Christmas season, and specialties from her Oma’s kitchen. Every recipe in this cookbook is designed with simplicity and accessibility in mind and includes easy-to-recreate German classics such as: - Franzbrötchen (Croissant-Style Cinnamon Rolls) - Leberwurst (Liver Paté) - Gebackener Camembert (Baked Camembert) - Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)Bratkartoffeln (Pan-Fried Potatoes) - Roggenmischbrot (Rye and Wheat Bread) - Currywurst (Bratwurst with Curry Ketchup) - Schwarzwälder Kirschtorte (Black Forest Cherry Cake) - Käsefondue (Cheese Fondue) German Home Kitchen has recipes for every occasion, whether you’re looking to impress your guests with a festive holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts .

Clean Treats for Everyone - Laura Fuentes - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating clean foods is a priority, then you know how difficult it can be to find snacks, treats, bars, and baked goods with suitable ingredients at the store. With the recipes in this cookbook, you don’t have to give up desserts or compromise your snacking. All you need are a few real food ingredients you’re likely to already have in your pantry like fruit, nuts, seeds, oats, alternative flours (almond flour and coconut flour) and natural sweeteners (honey, maple syrup, and coconut palm sugar) to create delicious, treats such as: Double Chocolate Banana Bread | Pumpkin Spice Coffeecake | Chocolate Mug Cake | Raspberry Crumble Bars | Apple Nachos | Coconut Dip | No-Bake Magic Bars | Peanut Butter Cup Cheesecake All of the recipes inside are naturally gluten-free, and you’ll also find customizable dietary options to fit the needs of your family, from dairy-free and nut-free substitutions to tips for swapping out ingredients and storage. The cookies, bars, balls, baked goods, smoothies and frozen treats will satisfy the craving for a healthy dessert, make a happy find inside a lunchbox, or as a midnight guilt-free treat!

Flavored Butters - Lucy Vaserfirer - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications. Flavored butters, also called compound butters, have a multitude of uses . They make a plain baguette or artisan loaf come alive with flavor ; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well. The recipes are amazingly quick to execute in the kitchen and transformative in the flavor they impart , and each recipe has advice about what the butter is best used on . Enhance your meals with: - Shallot-Herb Butter - Rosemary–Roasted Garlic Butter - Mint Butter - Caramelized Onion Butter - Chipotle Butter - Kimchi Butter - Orange-Honey Butter - Salted Caramel Butter - Rose-Berry Butter - Hazelnut Praline Butter - And many more In addition to the recipes, there are plenty of photographs to illustrate , and ample tips and tricks , like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters.

Art of Basic Drawing - William F. Powell - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Filled with easy step-by-step instruction from a variety of artists and a wealth of inspiring images to study and admire, The Art of Basic Drawing shows beginning artists how to draw everything from flowers and still lifes to landscapes, animals, and people. You’ll find plenty of helpful tips on choosing the right tools and materials , fundamental drawing techniques , developing value and shading , and setting up an effective composition , as well as important information about the influences of perspective , balance , and texture . Detailed examples of animals, people, flowers, and landscapes will help guide you through the most challenging aspects of drawing almost anything, from basic shapes to realistic details. Some included pencil drawing projects are: - Strawberries - Bottle and bread still life - Flamingo - Elephant - Giraffe - Horse - Siberian Husky puppy - English Bulldog - Clouds - Desert landscape - Half Dome, Yosemite - Woman in profile - Man in profile - and many more! With a striking new design and refreshed, easy-to-understand instruction, this comprehensive drawing guide is the perfect first step for beginning artists . Follow along, step by step, as professional artists reveal their drawing secrets. With practice, you’ll soon be able to capture amazing realism in your own pencil drawings. It’s as easy as 1, 2, 3. The Collector's Series offers approachable, step-by-step art instruction for a variety of mediums and subjects, such as drawing, oil, acrylic, watercolor, cartooning, calligraphy, and more. Perfect for beginning artists, each title features artist tips for drawing or painting anything and everything from people, animals, and still life to flowers, trees, and landscapes.

Cottagecore Coloring Book - Editors Of Chartwell Books - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Calm your busy brain and step into the romantic, simpler, and natural side of life with Cottagecore Coloring Book. The popular cottagecore aesthetic celebrates simple living, particularly in the countryside. It encourages you to shut off your phone, stay at home, and bake some bread or tend your garden. Think Laura Ingalls Wilder set in the twenty-first century.Designed to help you get coloring but also to help you to explore your own personal creative side, you will find: - More than 100 bucolic coloring designs - Beautiful line-drawn art - An intricate meditative pattern to color on the back of each page - A gorgeous foil-accented cover worthy of display - A full-color illustrated introduction Just as there is no right or wrong way to use this book, there is no right or wrong way to color. You can color these charming and carefree illustrations however you wish and in whatever way feels right to you. This is about getting in touch with what helps slow life down, so if one coloring page doesn’t appeal to you, simply move on to one that does.One of the great things about coloring is that it’s accessible to anyone. Being able to add your own colors helps make the experience more personal, and, just like cottagecore itself, there’s no pressure to make these drawings perfect.Step away from your computer, turn off your phone, and surround yourself with nature. Chartwell Coloring Books is the ultimate coloring book series, encompassing designs of every kind. From intriguing abstract patterns to beautiful pictures from the natural, technological, and fantasy worlds, each of these coloring books will soothe the mind and inspire the inner creative in anyone. With so many variations of complex, beautiful designs in each book, you’ll have plenty of pages to bring to life. Whether young or old, creative or not, this series has something for you.

Sally's Baking Addiction - Sally Mckenney - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

A beloved and essential dessert reference for every home cook’s kitchen—featuring 80 easy-to-master, tried-and-true, perfect-every-time recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow sugar enthusiasts who are also eager to bake from scratch. Sally’s Baking Addiction cookbook puts Sally’s baking wisdom in your hands, including her never-fail dessert recipes and master tips for baking success. With a mouthwatering photo for each recipe , choose from all kinds of delicious: - Cookies: Salted Caramel Dark Chocolate Cookies, Chocolate Whoopie Pies, Chunky Peanut Butter Cookies, Mom’s Gingersnaps, Oatmeal Scotchies, Coconut Lime Cookies, and more - Brownies & Bars: Cinnamon Roll Blondies, Dark Chocolate Raspberry Cheesecake Bars, Sugared Lemon Bars, Salted Caramel Crispy Treats, and more - Cupcakes: Apple Spice Cupcakes with Salted Caramel Whipped Cream, Dark Chocolate Butterscotch Cupcakes, Carrot Cake Cupcakes, and more - Cakes, Pies & Crisps: Frozen Peanut Butter Banana Pie, Sweet Peach Pie, Caramel Coffee Chocolate Chip Torte, Vanilla Bean Cake with Strawberry Whipped Cream, and more - Candy & Sweet Snacks: Mint Chocolate Chip Cookie Dough Bites, Pretzel Peanut Butter Cups, Old-Fashioned Caramel Corn, Cinnamon-Sugar Soft Pretzels, and more - Breads & Muffins: Brown Sugar Glazed Apple Bread, Nutella®-Stuffed Cinnamon-Sugar Muffins, Jumbo Chocolate Muffins, and more - Breakfasts: Strawberry Rolls with Vanilla Glaze, Grandma’s Sticky Pecan Rolls, Peanut Butter and Jelly Turnovers, and more - Healthier Choices: Blueberry Almond Oat Squares, Maple Pecan Granola, Chocolate Cherry Energy Bites, Strawberry Frozen Yogurt Pie, and more With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction .

The Emily Dickinson Cookbook - Arlyn Osborne - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems . Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks . Throughout, you will also find inspiring poems by Emily , some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: - Winter Vegetable Soup - Carrot Fritters - Apple-Butter Glazed Doughnuts - Boston Brown Bread - Lemon Verbena Tea Loaf - Emily’s Oval Gingerbread Cakes - Chocolate Loaf Cake with Cherries - New England Pear Tart - Peaches and Cream Pudding - Emily’s Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life — or for yourself , if you happen to love Emily and the comforting foods of days gone by.

Everyday Low-Lectin Cookbook - Claudia Curici - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

“Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She’s back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let’s start cooking and eating!” —Steven R. Gundry, MD, author of The Plant Paradox Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes. Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood. Whatever your reasons are for counting yourself part of this nutritional revolution, the Everyday Low-Lectin Cookbook will make low-lectin cooking and eating an incredibly tasty and soul-satisfying part of your life . Claudia Curici, the first low-lectin food blogger ever and still the most popular and respected , focuses in this book on quick-and-easy weekday meals for home cooks with busy lives. She includes a number of recipes for the Instant Pot or other electric pressure cookers. And there are plenty of recipes, too, for an impressive and fancy weekend meal for company—or just for your own family. The recipes include: - Lectin-Light Zucchini Bread - Chickpea and Roasted Pepper Hummus - Chicken and Pomegranate Salad - Five-Spice Beef Ribs with Parsnip and Celeriac Purée - Cauliflower Alfredo Pasta - Apple Galette with Hazelnut Crumble With tips for stocking a low-lectin pantry , nutritional guidance to help you make sure your low-lectin diet is optimal for your well-being, and lots of original and creative recipes from a masterful cook, this is a book that will support your health and delight your senses for years to come.