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No-Waste Kitchen Gardening - Katie Elzer Peters - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

No-Waste Kitchen Gardening - Katie Elzer Peters - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening , gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow. You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants . Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: - Green onions - Tomatoes - Melons - Avocadoes - Potatoes - Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening . For more no-waste gardening advice, explore the second book in the No-Waste Gardening series , No-Waste Organic Gardening .

DKK 152.00
1

Cute Chibi Creature Coloring - Phoebe Im - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Zero Waste Kids - Rob Greenfield - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Zero Waste Kids - Rob Greenfield - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Inspired by internationally acclaimed environmental activist, humanitarian, and adventurer Robin Greenfield, Zero Waste Kids features fun and easy illustrated projects and activities that will help your family reduce, reuse, and recycle at home, at school, and in your community. While most kids probably aren’t going to grow all their own food for a year like Robin has, Zero Waste Kids features fun and practical projects for growing some of your own food, with advice and encouragement for why doing so is important. And, instead of wearing all their trash for a week like Robin did, with Zero Waste Kids, they’ll learn how to audit their trash, to really understand how much waste they’re personally contributing to the earth’s landfills. Zero Waste Kids helps children to understand the world they live in and inspire them to start living in a more sustainable way . Of all the environmental problems we face, “trash” is one that is easiest to understand because it is very visual, whereas many other problems are more abstract. Zero-waste isn’t the solution to the world’s problems, but a very good place to start.Zero-Waste projects include: - Conduct a household trash audit to discover who throws away what and why. - Swap disposable shopping bags and lunch boxes for reusable, zero-waste options. - Compost your food scraps and grow your own food. - Make natural-dye play dough, leaf prints, and more. Zero Waste Kids is every kid’s go-to guide for making a difference .This book is printed on FSC-certified paper using soy inks. And, leading by example, Robin is donating all of his proceeds from the book to environmental nonprofit organizations. Activities contributed by April Hepokoski, Zion Lights, Heidi Rose, Alyssa Binns Gunderson, and Michelle Cassar.

DKK 149.00
1

Draw Every Little Thing - Learn to draw more than 100 everyday items, from food to fashion - Bog af Flora Waycott - Paperback

Why We Eat Fried Peanuts - Zed Zha - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Why We Eat Fried Peanuts - Zed Zha - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Celebrate Lunar New Year through a story of ancestral bravery while learning about Chinese history, language and food. Join Mèng, a Chinese American girl, as she prepares for the Lunar New Year festivities with her family and discovers the significance of ancestral stories and the history behind the Mandarin language and traditional foods eaten during the holiday. Meng’s father shares with her the family story of tài nai nai, Meng’s great-grandmother and a very important ancestor for the family. Tài nai nai’s brave act of courage many years ago inspired generations after and teaches valuable lessons that every child can learn from today. Along the way, see how food plays an important role in the festivities and why one food – peanuts – is an important snack. The simple recipe for fried peanuts at the end of the story provides a fun, easy way to include the Lunar New Year in your annually celebrated holidays.Through the tale of tài nai nai, you will also learn significant moments in Chinese history and how to say a few words in Mandarin, such as: - 太奶奶 – great-grandmother - 热心 – warmhearted - 故事 – story - 帮助 - help - 宝宝 – baby - 幸运 - lucky - 母亲 – mother - and more! Rich with vibrant and joyful illustrations , Why We Eat Fried Peanuts honours the concept of ancestry, a pillar of Chinese culture that is remembered during the Lunar New Year celebrations. Through this engaging story, discover the rich history and culture of the Lunar New Year and learn how to apply the values of strength and courage all year round.

DKK 107.00
1

The Geeky Chef Cookbook - Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and m

The Emily Dickinson Cookbook - Arlyn Osborne - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Emily Dickinson Cookbook - Arlyn Osborne - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems . Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks . Throughout, you will also find inspiring poems by Emily , some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: - Winter Vegetable Soup - Carrot Fritters - Apple-Butter Glazed Doughnuts - Boston Brown Bread - Lemon Verbena Tea Loaf - Emily’s Oval Gingerbread Cakes - Chocolate Loaf Cake with Cherries - New England Pear Tart - Peaches and Cream Pudding - Emily’s Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life — or for yourself , if you happen to love Emily and the comforting foods of days gone by.

DKK 152.00
1

The Ultimate Soup Cookbook - Sensational Soups for Healthy Living - Bog af Dru Melton - Hardback

Kawaii Cuties - Editors Of Chartwell Books - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Weed - Ellen Holland - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Weed - Ellen Holland - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

In this loving homage to the beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, consumed, and appreciated today. Since cannabis has become available as a product in many parts of America, there have been significant advances in our understanding and appreciation of the botanical. Weed is a beautifully illustrated volume that steps in to help you with the buying and tasting tips you need to find the perfect puff .Join Holland as she and other industry experts discuss the many tastes and smells of cannabis, from a fruity tropical tang to a rich, earthy flavor, and how you can use cannabis in unexpected ways, including in food, floral displays, cocktails, as a wellness practice, and much more. Along the way, you’ll meet some of the farmers and producers blazing a trail in today’s booming cannabis marketplace and delve into the science behind the high.Learn about: - Weed-focused events, from full meals to blind cannabis tastings - Cannabis cocktails and wine and weed pairings - Unique ways to incorporate cannabis into food (beyond brownies!) - Sustainable farming practices both indoors and out After you’ve gained all the knowledge, participate in fun activities like puff and paint nights and cannabis-infused yoga sessions, and explore the ways in which weed has gone luxe. Find inspiration to appreciate, protect, and preserve cannabis culture as you learn about how it is grown, its magnificent biodiversity, and the sheer pleasure of enjoying it.

DKK 127.00
1

The Enchanted Feast Cookbook - Gabriela Leon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Enchanted Feast Cookbook - Gabriela Leon - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books. Food looms large in romantasy stories, from the hearty breakfasts that warriors eat before battle, to the sumptuous candlelit banquets of roast meats that are served on holidays like the autumn equinox, to the honeyed or sugared sweet treats that lovers share during a rendezvous. If you are a fan of these novels—or if you need the perfect gift for someone else who is—this imaginative and colorful volume is sure to delight. The Enchanted Feast Cookbook includes: - Breakfasts and brunches to start a fantasy-filled day, like Aelin’s Mushroom Onion Scramble and Winter Solstice Ginger-Orange Pancakes - Appetizers ideal for a romantasy-themed book-club night, birthday party, or wedding shower, such as the Fairy Charcuterie Board for Grazing - Feast-worthy main courses , from a Steak and Wild Rice Werewolf Bowl to an Autumn Equinox Pot Pie - Drinks, punches, and other libations , such as Cranberry Sangria Punch and Faerie Wine Spritzer - Loads of fun and tasty desserts and sweets , from Starlight Jam Linzer Cookies to Xaden’s Mint Chocolate Cupcakes and beyond Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.

DKK 152.00
1

The Juneteenth Cookbook - Alliah L. Agostini - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Juneteenth Cookbook - Alliah L. Agostini - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

*As Featured on Oprah Daily *Celebrate Juneteenth and radiate #BlackJoy through traditional food and cultural activities. A commemoration of the end of slavery in the United States, the Juneteenth holiday has been observed in the Black community for over 150 years. In The Juneteenth Cookbook , Alliah L. Agostini, author of the popular children’s book The Juneteenth Story —which won the 2022 Black Kid Lit Award for Best Historical title —brings the tradition to your home through historically accurate recipes and educational family activities .With captivating illustrations of 18 quick and easy recipes , follow along with little Alliah and her grandparents as they explore the historical origins of the holiday through food. Make, share, and enjoy kid-friendly takes on some of the most popular Juneteenth celebration foods , including: - Red Velvet Ice Cream Sandwiches - Frances Price’s Calico Potato Salad - Saucy Pulled Chicken Sliders with Bangin’ Barbeque Sauce - Freedom Fizz (homemade red pop) - Hot Links & Chow Chow Relish - Corn Muffins with Hot Honey Butter - Mac ’n’ Please - Sweet Potato Pie Bars - And more! All recipes use simple and accessible ingredients , which can be easily substituted for a variety of diets and preferences. Each recipe can also easily be multiplied for larger groups , and the instructions are written with families in mind so everyone from toddler to grandparent can participate in crafting the ultimate Juneteenth celebration spread! Alongside all the delicious recipes, you’ll also learn a brief history of barbeque and it’s importance to the Juneteenth holiday and Black culture in America.Keep the celebration going with five fun and educational activity sections that include crafting projects (creating an African medallion necklace and designing your own Juneteenth gear with block printing); table and field games (playing mancala and having relay races); on-site or virtual field trips (visiting museums and historic locations or joining Juneteenth celebrations in culturally important American cities); and dancing to the music of the holiday with Alliah’s Cookout DJ 101 tutorial . These activities are perfect for families, community groups, or classes and bring elements of the road to emancipation and Juneteenth’s history to life.Comprised of 90 percent cooking and 10 percent family and community engagement, The Juneteenth Cookbook brings kids and families a sensory-rich, hands-on exploration of this important and historic American holiday.

DKK 147.00
1