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The Gluten-Free Family Cookbook - Lindsay Cotter - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Spectacular Spreads - Maegan Brown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Spectacular Spreads - Maegan Brown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Take your snack boards to the next level—filling a table or kitchen counter—with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions. The BakerMama is back! In this follow-up to her best-selling Beautiful Boards , Maegan Brown has created not just a cookbook, but an entertaining resource. Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match.Discover even more of the BakerMama’s tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods .In this stunning book, you will find spreads for special occasions , holidays , breakfast and brunch , lunch and dinner , dessert , and drinks , including: - Top Your Own Waffles - Charcuterie & Cheese for a Crowd - Easter Brunch - Cinco de Mayo - Top Your Own Pizza - Build Your Own Burrito Bowl - Tea Party - Graduation Party - Kid’s Birthday Party - Smoothie Bar - And much more! Once again, the BakerMama has innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends.Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Brilliant Bites .

DKK 192.00
3

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.Recipes include: - Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well. - Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken. - Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs. - The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen. With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!

DKK 175.00
3

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.Recipes include: - Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well. - Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken. - Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs. - The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen. With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!

DKK 182.00
3

The Urban Garden - Kathy Jentz - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

DKK 180.00
3

Autoimmune Protocol Comfort Food Cookbook - Michelle Hoover - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Amazing Glaze Food-Safe Recipes - Bill Collins - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Amazing Glaze Food-Safe Recipes - Bill Collins - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, functional pieces designed for everyday use. A collaboration between noted potter and author Gabriel Kline and chemist Bill Collins, PhD, this unique book explores the science of glaze formulation, explaining essential testing techniques, equipment, and materials, demystifying the science of food-safe ceramics while empowering artists with reliable, studio-friendly methods.Discover a variety of recipes, techniques, and tips for creating vibrant colors, unique textures, and glossy or matte finishes—all tested for safety and reliability in functional pottery. - Comprehensive guidance on glaze safety: Learn essential information about toxic materials, leaching, and testing glazes for food use. - Step-by-step tutorials: From mixing and applying glazes to troubleshooting common issues, this book covers every stage of the process. - 60 beautiful food-safe glaze recipes: Tested and approved finishes suitable for a range of firing temperatures and clays. - Inspiration from master ceramists: Explore stunning examples of food-safe pottery to spark your creativity. Whether you’re a beginner looking to make your first food-safe bowl or an experienced potter wanting to expand your glaze library, Amazing Glaze Food-Safe Recipes will become your go-to resource for creating ceramics that are as functional as they are beautiful. The Mastering Ceramics series is for artists who never stop learning. With compelling projects, expert insight, step-by-step photos, and galleries of work from today’s top artists, these books are the perfect studio companions. Also available from the series: Amazing Glaze , Mastering Hand Building , Mastering Kilns and Firing , and Mastering the Potter’s Wheel .

DKK 211.00
1

Immunity Food Fix - Donna Beydoun Mazzola - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Food by Fire - Derek Wolf - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Immunity Food Fix Cookbook - Donna Beydoun Mazzola - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Immunity Food Fix Cookbook - Donna Beydoun Mazzola - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

A companion book to the best-selling Immunity Food Fix , The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses. Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food Fix Cookbook gives you superfood recipes that naturally support robust immunity . Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal . Recipes are organized around the 5 key pillars of immune support: reversing inflammation , detoxification , antioxidants , digestion and microbiome health , and hormone balance and signaling . Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as: - Soothing & Calming Licorice Lavender Latte - Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter - Pumpkin Cardamom Oats with Coconut Butter & Orange Zest - Egg Muffins with Butternut & Sunflower Seed Pesto - Chicken Radicchio Salad with Apple, Celery & Cashews with Apricot Dressing - Roasted Butternut & Avocado Salad with Lemon & Kalamata Olives - Tuna, Chickpea & Arugula Salad with Lemon & Tarragon Vinaigrette - Tomato Peach Fruit Salsa with Black Beans & Lime - Cantaloupe & Smoked Salmon Caprese with Lemon Mint Sauce - Thai-Spiced Coconut Lentil Soup - Savory Mushroom & Chestnut Soup with Thyme - Green Tea Rice Bowls with Miso Glazed Salmon - Lemony Shrimp Chickpea Pasta with Spinach & Walnuts - Fig & Apricot Almond Balls with Pistachio & Cacao Nibs - Passion Fruit Panna Cotta - Tahini Chocolate Chip Cookies Immune response underpins everything from chronic health conditions, such as diabetes and heart disease, to warding off the common cold to how well one ages. So start boosting your immunity at the very next meal with The Immunity Food Fix Cookbook !

DKK 190.00
1

Four-Season Food Gardening - Misilla Dela Llana - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Four-Season Food Gardening - Misilla Dela Llana - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons , even if you live in a cold climate. Using season-extension techniques , such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops , you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants , covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes . With Four-Season Food Gardening you can keep on growing , no matter what challenges Mother Nature presents. Inside, you’ll find info on: - Veggies you can harvest in the dead of winter - Foods that come from perennial plants you harvest from for many years - How to build and use cold frames and other season extenders to prolong your harvest - Tips for incorporating layers of edible plants to maximize space - Pruning, planting, and maintenance advice for dozens of crops - Seasonal maintenance and harvesting know-how from a pro Build a forest of food in your backyard and reap the delicious rewards for years to come!

DKK 182.00
1

The First-Time Gardener: Container Food Gardening - Pamela Farley - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The First-Time Gardener: Container Food Gardening - Pamela Farley - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

“Straightforward instructions, matrices, photos, and illustrations make this one of my new favorite gardening books.” —Seira Wilson, Amazon Editor Growing your own fresh, organic food in containers is a great way to begin your gardening journey! This friendly guide includes everything you need to know to get started. What’s holding you back from growing your own food? Are you nervous about having enough space? Do you question whether or not you have the time to make it happen? Are the growing conditions you have a little questionable? Is your budget at a bare-bones minimum? Then container gardening is the answer to all of your concerns! With a minimal investment in time, money, and space , and The First-Time Gardener: Container Food Gardening at your side, start your very first garden in containers, instead of in the ground. You just may find you’re capable of growing fantastic yields in spite of all your initial hesitations. Container gardens can take up as much or as little room as you’d like. They’re portable, so you can locate them wherever conditions are optimal for plant growth. And, you can grow just about any veggie in pots , as long as you have the right container , the right soil blend , and the right care tips . In these pages, author Pam Farley of BrownThumbMama.com lines the path to container food gardening success in clear, simple steps . Not only will you learn how to get started , you’ll also discover: - What size container you need for each different veggie - Why filling the pot with the perfect soil blend matters so much - When to fertilize and how often to water - Where to locate your container food garden for optimum production - What to do if problems arise and how to fix them - Tips for everything from staking and pruning your veggie plants to knowing when it’s time to harvest Plus, find a dozen fully illustrated planting plans for themed container food gardens, including a Smoothie Greens Garden, a Spring Stir-Fry Garden, a Spaghetti Sauce Garden, a Salad Greens Garden, and many others. No room? No problem. Lousy soil? Nothing to worry about. Not enough time? Think again. Growing food in containers is fun, easy, and perfect for beginners. This book is part of The First-Time Gardener’s Guides series from Cool Springs Press, which also includes The First-Time Gardener: Raised Bed Gardening , The First-Time Gardener: Growing Plants and Flowers , and The First-Time Gardener: Growing Vegetables . Each book in The First-Time Gardener’s Guides series is aimed at beginner gardeners and offers clear, fact-based information that’s presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.

DKK 182.00
3

The Complete Language of Food - S. Theresa Dietz - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Complete Language of Food - S. Theresa Dietz - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Food ties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat . Presented alphabetically , each food entry includes: - A beautiful illustration - concise summary of the food’s mythology and folklore - How the food is used in certain cultures and traditions - Correlations to chakras, elements, and deities With everyday ingredients like acai, bok choy, and cauliflower, you’re bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each . The knowledge gained will bring new meaning and intention to your mealtime. Some of the exciting lore behind certain foods will include: - Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage - Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq) - Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great. - It was known that the ancient Greeks used honey in their skincare! Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols. Also available in the series: Complete Book of Dreams , Complete Language of Flowers , Complete Language of Herbs , Signs & Symbols of the World , and Complete Guide to Astrological Self-Care .

DKK 182.00
1