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Mind Food - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

Mind Food - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

*WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING ‘HEALTHY COOKBOOK’ AWARD 2023* Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods. Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: - Flavourful and brain-boosting kimchi and black bean tostadas; - Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; - A destressing CBD stir-fry with wild rice, ginger and sunflower seeds; - An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms... And many, many more! Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season. Nurture your mental and physical health with Mind Food , a must-have cookbook for every kitchen library.

DKK 192.00
1

Judy Joo's Korean Soul Food - Judy Joo - Bog - Quarto Publishing PLC - Plusbog.dk

Judy Joo's Korean Soul Food - Judy Joo - Bog - Quarto Publishing PLC - Plusbog.dk

Fresh from the success of Korean Food Made Simple , chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates , kimchi to Ko-Mex fusion food, and dumplings to desserts . Through clear, easy-to-understand recipes and gorgeous photography , Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes , helpful glossaries , and tips on how to stock the perfect Korean store cupboard , there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson

DKK 211.00
1

How To Make Your Food Famous - Kimberly Espinel - Bog - Quarto Publishing PLC - Plusbog.dk

How To Make Your Food Famous - Kimberly Espinel - Bog - Quarto Publishing PLC - Plusbog.dk

Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous . This informed, practical guide shows you how to level up your photography, create engaging video content, negotiate social media, and establish yourself as a leading foodfluencer.Conquer this in-demand content space with secrets from the biggest foodie voices on Instagram and TikTok , showing you why – and how – the phone eats first. - Make your photos and videos delicious and appealing with cropping, lighting, and storytelling - Attract thousands of followers to your account , by using rarely discussed secrets and hacks - Learn from over 40 of the world’s most followed food accounts, including Pigtoria Secrets, George’s Bakery, Flouring Kitchen, Between Spoonfuls, The Korean Vegan and That Health Junkie Become the next big thing in the world of online food . Whether you’ve just started your own business, you’re a restaurant owner, a blogger, or you just want to show off your culinary skills, How to Make Your Food Famous will have the world hungry for more.

DKK 155.00
1

Korean Food Made Simple - Judy Joo - Bog - Quarto Publishing PLC - Plusbog.dk

Korean Food Made Simple - Judy Joo - Bog - Quarto Publishing PLC - Plusbog.dk

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

DKK 241.00
1

The Spy Test - Joel Jessup - Bog - Quarto Publishing PLC - Plusbog.dk

The Spy Test - Joel Jessup - Bog - Quarto Publishing PLC - Plusbog.dk

Do you have what it takes to become a spy? Every year, security agencies like MI5, MI6 and GCHQ recruit spies from all walks of life , selecting the most remarkable individuals to join their ranks.In the past, these secret services have recruited by tapping unsuspecting civilians on the shoulder, inviting them into the world of espionage. However, in recent decades, they’ve started using more unconventional methods…Pass this fun spy test to find out if you would qualify as a data analyst, support specialist or field agent . This cryptic collection includes: - Newspaper and magazine ads to test your quick wit and creativity - Logic and visual spy puzzles - Word puzzles featuring the names of famous spies - Mole-finding logic puzzles - Code-breaking challenges and observation tests What location would you choose for a dead-drop? Who is secretly armed? Where would you place surveillance devices? What would you do if discovered or caught? This intriguing puzzle book keeps readers covertly decoding for hours. The perfect gift for anyone interested in the mysterious world of espionage.

DKK 120.00
1

The World That Feeds Us - Nancy Castaldo - Bog - Quarto Publishing PLC - Plusbog.dk

The World That Feeds Us - Nancy Castaldo - Bog - Quarto Publishing PLC - Plusbog.dk

'A clear and engaging guide to sustainable food production with lovely illustrations.' - The Sunday Times Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating. Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future . The World That Feeds Us explores fascinating farms and farming techniques around the world, including: - Global cacao production - City farms , on rooftops and beyond - Heirloom crops and heritage breeds - Farmer's markets across the globe - High tech machinery such as farmbots A glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet , whilst still enjoying delicious and nutritious food .

DKK 141.00
1

Foodie Places - Sarah Baxter - Bog - Quarto Publishing PLC - Plusbog.dk

Foodie Places - Sarah Baxter - Bog - Quarto Publishing PLC - Plusbog.dk

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves. Foodie Places is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location . The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations: - Marrakesh, Morocco, cous cous - Sichuan, China, Sichuan cuisine - Jeonju, South Korea, Bibimbap and banchan - Osaka, Japan, various - Hanoi, Vietnam, Pho - Udupi & Karnataka, India, Udupi cuisine - Melbourne, Australia, various - Lisbon, Portugal, Pastel de nata - Marseille, France, Bouillabaisse - Lyon, France, Bouchons lyonnais restaurants - Bologna, Italy, Ragu - Venice, Italy, Cicchetti - Nuremberg, Germany, gingerbread - San Sebastian, Spain, Pintxos - Valencia, Spain, Paella - Oostduinkerke & Belgium coast, Belgium, shrimp - Copenhagen, Denmark, new Nordic cuisine - Whitstable, UK, oysters - Krakow, Poland, obwarzanek - Tusheti, Georgia, dumplings - Tel Aviv , Israel, humous et al - Lima, Peru, Ceviche - Buenos Aires province, Argentina, asado - New Orleans, USA, creole, Cajun - Montreal, Canada, Jewish food Each book in the Inspired Traveler's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: Artistic Places , Spiritual Places , Literary Places , Hidden Places , Mystical Places , Cinematic Places and Wild Places .

DKK 152.00
1

Misarana - Eddie Scott - Bog - Quarto Publishing PLC - Plusbog.dk

Misarana - Eddie Scott - Bog - Quarto Publishing PLC - Plusbog.dk

'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' — Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA , which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes . From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules , brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You’ll learn to view Indian flavors as a vital foundation of home cooking , stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: - Tandoori butter trout with ginger and lime greens - Goan vindaloo pulled pork buns with apple fennel slaw - Punjabi spinach and goats cheese tart - Puducherry bouillabaisse - Kolkata tacos - Lamb rogan chops - New Delhi baked cheesecake - Spiced chai chocolate mousse with poached prunes

DKK 251.00
1

Hungry Heart - Clare Finney - Bog - Quarto Publishing PLC - Plusbog.dk

Hungry Heart - Clare Finney - Bog - Quarto Publishing PLC - Plusbog.dk

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today. Think of the dance of culinary courtship entailed in dating. Or the funeral foods that remind us of the connections between life and death, Finney examines the power of food and drink to attract, bind and define us—and of course, its power to divide and repel. In this insightful memoir, get access to: - Fourteen easy-to-follow meaningful recipes - A relatable exploration of what food means in life, love and beyond - No-holds-barred look into the world of gastronomy and food writing - Touching memories from Finney’s own childhood and life Packed with transformative stories from the heart, this book may just change your relationship with food, dining and mealtimes. At a time when our relationship towards what, when and where we eat has become increasingly complicated, Hungry Heart is a feast. It’s an honest, heart-warming account of humans breaking bread together and what that really means.

DKK 120.00
1

Hungry Heart - Clare Finney - Bog - Quarto Publishing PLC - Plusbog.dk

Hungry Heart - Clare Finney - Bog - Quarto Publishing PLC - Plusbog.dk

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today. Think of the dance of culinary courtship entailed in dating. Or the funeral foods that remind us of the connections between life and death, Finney examines the power of food and drink to attract, bind and define us—and of course, its power to divide and repel. In this insightful memoir, get access to: - Fourteen easy-to-follow meaningful recipes - A relatable exploration of what food means in life, love and beyond - No-holds-barred look into the world of gastronomy and food writing - Touching memories from Finney’s own childhood and life Packed with transformative stories from the heart, this book may just change your relationship with food, dining and mealtimes. At a time when our relationship towards what, when and where we eat has become increasingly complicated, Hungry Heart is a feast. It’s an honest, heart-warming account of humans breaking bread together and what that really means.

DKK 168.00
1

Dog Pawsonality Test - Alison Davies - Bog - Quarto Publishing PLC - Plusbog.dk

Dog Pawsonality Test - Alison Davies - Bog - Quarto Publishing PLC - Plusbog.dk

Become a mutt mastermind with nine fun and easy-to-score personality tests. From dog speak to curious quirks, discover your pooch’s true nature to better nurture your bond. It begins with a simple question: what are your dog’s classic behaviours? Whether high intensity or half asleep, every dog is unique. A bemusing ball of fluff, there’s a lot more to our barking mad, furniture-chewing, squirrel-chasing, loyal droolers than meets the eye. Each of their enigmatic actions and strange habits, pet peeves, and preferences, tells us something about who they are and what they're really thinking . This hilarious book is pup psychology 101. Begin your lifelong quest of demystifying your pet's mysterious mind by answering 81 multiple choice questions. Each code-breaking quiz represents a different area of a dog’s life and links to the Six Canine Characteristics (Dominant, Well Balanced, Extrovert, Introvert, Adaptable, Independent). Sulker or Showman? Wild Child or Workaholic? Renegade or Captain? Match your answers to one or more of the 36 colourful pup profiles, adorably illustrated by artist Alissa Levy (@levysfriends), to discover a little more about their tells and traits and what these can teach you about them. Tests include: 1) TOP DOG: Reflect on your dog’s confidence levels and how they interact with others. 1) DOZING DOGGY STYLE: See what your dog’s sleeping positions , patterns and behaviours reveal. 1) WHERE THERE’S A WOOF THERE’S A WAY: Take a look at how your dog communicates . 1) IT’S A DOG LIFE: Every daily habit offers a meaningful clue, from their preferred routine to how they handle disruptions. 1) POSE LIKE A POOCH: Unpick your dog’s signature style . 1) CANINE SMARTS AND TRAINING: Penetrate the powers of your mutt’s mind , by looking at how they respond to instruction . 1) WOOF AND TUMBLE: Find out what your dog’s favourite way to play signifies. 1) POOCH POWER: How does your dog relate to you ? 1) DOGS ON THE MOVE: Investigate how your dog acts when they’re out and about . Dedicated to dog lovers everywhere.

DKK 120.00
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Sustainable Kitchen - Sadhbh Moore - Bog - Quarto Publishing PLC - Plusbog.dk

Sustainable Kitchen - Sadhbh Moore - Bog - Quarto Publishing PLC - Plusbog.dk

Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here are several achievable ways to start making a difference.

DKK 175.00
1

The Quizdom of the Crowd - David Gentle - Bog - Quarto Publishing PLC - Plusbog.dk

The Quizdom of the Crowd - David Gentle - Bog - Quarto Publishing PLC - Plusbog.dk

The Quizdom of the Crowd is a unique book. It plays with the curious phenomenon that the group knows better than even the smartest individual - an idea familiar as the ‘wisdom of the crowd’. This book pits you against ‘the Crowd’, a diverse collection of people of all ages, from the UK and beyond, answering questions that test each other’s common sense and powers of estimation. In an era of fake news and AI, The Quizdom of the Crowd is a book for our times. Showing the surprising power of people and what they know when they come together. With The Quizdom of the Crowd , you use the crowd’s responses to help you guess the same questions. Do you trust their judgement? And when you’ve finally committed to an answer, how many of your fellow citizens would you beat?

DKK 152.00
1

The Cat Purrsonality Test - Alison Davies - Bog - Quarto Publishing PLC - Plusbog.dk

The Cat Purrsonality Test - Alison Davies - Bog - Quarto Publishing PLC - Plusbog.dk

Become a moggy mastermind with nine fun and easy-to-score personality tests. From cat speak to curious quirks, discover your feline’s true nature to better nurture your bond. It begins with a simple question: what are your cat's classic behaviours? Whether they're testily knocking over your mug of piping hot tea or affectionately cuddling into your arms for a morning squeeze, each of these enigmatic actions and strange habits, pet peeves and preferences, tells us something about who they are and what they're really thinking . This hilarious book is kitty psychology 101. Begin your lifelong quest of demystifying your pet's mysterious mind by answering 81 multiple choice questions. Each code-breaking quiz represents a different area of a cat's life (all nine of them!) and links to the Feline Five (Neuroticism, Extroversion, Dominance, Impulsiveness, Agreeableness). Moocher or Tearaway? Pragmatist or Intellectual? Screwball or Sheriff? Match your answers to one or more of the 36 colourful puss profiles, adorably illustrated by #caturday artist Alissa Levy (@levysfriends), to discover a little more about their tells and traits and what these can teach you about them. Tests include: 1) TOP CAT: Reflect on your cat's social circle and how they interact with others. 1) DAY-TO-DAY KITTY: Every daily habit offers a meaningful clue, from their preferred routine to how they handle disruptions. 1) MOGGY MASTERMIND: Penetrate the powers of your kitty's mind , from problem solving techniques to how they handle you ! 1) PUSS-IN-BOOTS: Grooming is much more than looking at your insta-cat finest. Unpick their wellbeing, general moods and energy levels. 1) PAWS, SNOOZE, REPEAT: See what your cat's snoozing positions , patterns and behaviours reveal. 1) PURR TIME: Find out what each favourite toy or game signifies. 1) CATTITUDE: Unique, laugh-out-loud and bizarre quirks all offer tell-tale signs of different feline traits. 1) CHAT WITH A CAT: Whether two- or simply one-way, oral and physical communication are what bonds cats and owners. 1) MOGGY ON THE MOVE: Investigate how your cat acts when its out and about. Dedicated to cat lovers everywhere.

DKK 119.00
1

Silo - Douglas Mcmaster - Bog - Quarto Publishing PLC - Plusbog.dk

Silo - Douglas Mcmaster - Bog - Quarto Publishing PLC - Plusbog.dk

“A seriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw “This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe “I’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.” - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns "Silo, in East London, is Britain’s first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as ‘an unprecedented, inspiring, stand-alone book’, taking readers on ‘a fascinating journey to achieve zero waste.’ It’s ‘trailblazing, exciting, relentless and uncompromising’ and made all the more valuable because ‘the author is also not afraid to include his failures too.’ In the end, said the jurors, ‘the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.’ - Food Book Award 2020 finalist, The Guild of Food WritersSilo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO, the first zero food-waste restaurant -- a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Off-grid ingredients,” "waste-free prep” and “clean farming” are just some of the concepts you will find in this roadmap for the future of food as we know it. Delicious seasonal recipes, from Rhubarb, Sour Cream & Elderflower to Potato Dumplings and Black Garlic Paste, allow you to put the theory into practice. Part inspiration, part practical kitchen know-how, part philosophy -- along with a dash of pure hope -- this beautifully crafted book will be a refreshingly radical addition to your kitchen.

DKK 211.00
1

Mindfulness in Baking - Julia Ponsonby - Bog - Quarto Publishing PLC - Plusbog.dk

Mindfulness in Baking - Julia Ponsonby - Bog - Quarto Publishing PLC - Plusbog.dk

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

DKK 141.00
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Breaking Bread - David Wright - Bog - Quarto Publishing PLC - Plusbog.dk

Breaking Bread - David Wright - Bog - Quarto Publishing PLC - Plusbog.dk

In Breaking Bread , third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking . About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. I s bread good or bad? And what does the future hold for bread? Bread is an essential part of our story, our health, our very being . Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being , the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet .Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the future Breaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

DKK 182.00
1

Saffron Soul - Mira Manek - Bog - Quarto Publishing PLC - Plusbog.dk

Saffron Soul - Mira Manek - Bog - Quarto Publishing PLC - Plusbog.dk

Mira Manek's celebrates her family's heritage and traditions in this delicious and enchanting take on Gujurati Indian food, rich with beautiful dishes and reminiscences of Manek's family roots. Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics , creating utterly delicious and naturally healthy dishes. Whether you want to cook a Saffron & Lime Chia Pot, an Indian Summer Salad, a Thali, a Masala Almond Milk or a Mango Shrikhand Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati recipes , Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats , to make her dishes even healthier. hether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.

DKK 211.00
1

Plant Academy: The Cookbook - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

Plant Academy: The Cookbook - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty and beautiful vegan food , teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt , visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise , demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate. Focusing on over 50 techniques , including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes , including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.

DKK 192.00
1

Modern Indian - Cyrus Todiwala - Bog - Quarto Publishing PLC - Plusbog.dk

Modern Indian - Cyrus Todiwala - Bog - Quarto Publishing PLC - Plusbog.dk

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as: - Queen Scallops with Masala Scrambled Eggs - Hen Crab Fritters with Chili, - Cashew & Ginger Sauce - Goan-Style Beef Chili Fry - Moong Daal Samosas - Prawn Balchão - Paneer Jhalfrazi - Exquisite Saffron & Pistachio Ice Cream - Mr. Todiwala’s Famous Tonic These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

DKK 184.00
1

Palestine on a Plate - Joudie Kalla - Bog - Quarto Publishing PLC - Plusbog.dk

Palestine on a Plate - Joudie Kalla - Bog - Quarto Publishing PLC - Plusbog.dk

Winner 'Best Arab Cuisine Book' – Gourmand World Cookbook Awards 2016 Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through: - zingy fattet hummus (tangy yogurt, chickpeas and hummus served over toasted pita bread and drizzled in toasted pine nuts and pomegranate seeds); - satisfyingly spiced makloubeh (an upside-down spiced rice dish with lamb shoulder and fried aubergines); - sticky lemon-infused yalanji (vine leaves stuffed with a herby tabbouleh); - and sublimely decadent awameh (honey dumplings). Colourful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.

DKK 242.00
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A Pinch of Love - Barry Timms - Bog - Quarto Publishing PLC - Plusbog.dk

A Pinch of Love - Barry Timms - Bog - Quarto Publishing PLC - Plusbog.dk

Following on from Love Grows Everywhere, A Pinch of Love is Barry Timms and Tisha Lee's second book on the subject of love – this time celebrating the love that comes through baking, cooking and sharing food. In this beautiful story told in rhyming verse , a boy and his grandmother, are preparing for a big neighbourhood bake-off . See the loving (and sticky!) moments of their tender relationship, along with the many other warm bonds that exist within their community. Barry Timms’ gentle text skilfully links these loving moments with the love that is represented by the food, while Tisha Lee’s lush illustrations give real depth to this vibrant and diverse neighbourhood . This book is a warm and charming tale, perfect for Valentine’s Day and beyond.

DKK 107.00
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Edible Garden - Vicky Chown - Bog - Quarto Publishing PLC - Plusbog.dk

Edible Garden - Vicky Chown - Bog - Quarto Publishing PLC - Plusbog.dk

A beautiful, stylish and comprehensive handbook from the Bloom Gardener's Guides series, covering everything you need to know to grow your own food. Growing your own food is a way to feed your body as well as your soul . Approached in a sustainable way, it can also nurture the land and provide for wildlife. You don’t need an enormous garden, an allotment or a fancy greenhouse to do it. Edible Garden is as much about planting food in your garden borders and sowing crops in pots, as it is about raised beds or kitchen gardens. It’s packed with professional advice, a selection of the best edible plants to grow and tips on getting the most from your space . Written by Vicky Chown, a professional forager who teaches urban food growing, it includes a selection of the best edible plants to grow, including: - Fava beans - Tomatoes - Peppers - Peas - Basil - Carrots - Eggplants Discover how best to feed, fertilize and fend off pests, to grow the healthiest and tastiest produce possible. There are also plenty of tips on getting the most from your space – you can do just as well with raised beds, kitchen gardens, and crops in pots. It’s perfect for both those with large green gardens, as well as city-dwellers with balconies, allotments and courtyards. Learn how to grow a wide variety of edible plants, anywhere you like! This title is from the Bloom Gardener’s Guide series , complete and comprehensive gardening handbooks. Bloom is an award-winning independent print magazine for gardeners, plant admirers, nature lovers and outdoor adventurers, and winner of the Garden Publication of the Year at the Garden Media Awards 2021 . Other titles in this series include Cut Flowers , Shade and Pots .

DKK 141.00
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