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Milk Bar: Kids Only - Christina Tosi - Bog - Random House USA Inc - Plusbog.dk

Milk Bar Life - Christina Tosi - Bog - Random House USA Inc - Plusbog.dk

The Face on the Milk Carton - Caroline B. Cooney - Bog - Random House USA Inc - Plusbog.dk

All About Cookies - Christina Tosi - Bog - Random House USA Inc - Plusbog.dk

A to Z Mysteries Super Edition #7: Operation Orca - Ron Roy - Bog - Random House USA Inc - Plusbog.dk

The Law of Similars - Chris Bohjalian - Bog - Random House USA Inc - Plusbog.dk

Comics Squad #2: Lunch! - Cece Bell - Bog - Random House USA Inc - Plusbog.dk

This Makes Me Happy - Hilli Kushnir - Bog - Random House USA Inc - Plusbog.dk

How to Make an Apple Pie and See the World - Marjorie Priceman - Bog - Random House USA Inc - Plusbog.dk

Pure Delicious - Heather Christo - Bog - Random House USA Inc - Plusbog.dk

The Moon Juice Cookbook - Amanda Chantal Bacon - Bog - Random House USA Inc - Plusbog.dk

The Moon Juice Cookbook - Amanda Chantal Bacon - Bog - Random House USA Inc - Plusbog.dk

The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook , she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

DKK 239.00
1

Mastering Cheese - Max Mccalman - Bog - Random House USA Inc - Plusbog.dk

Mastering Cheese - Max Mccalman - Bog - Random House USA Inc - Plusbog.dk

Maître fromager Max McCalman, author of The Cheese Plate and Cheese , is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese , he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master''s course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

DKK 320.00
1

Sweet Laurel Cookbook - Laurel Gallucci - Bog - Random House USA Inc - Plusbog.dk

Where Do Diggers Celebrate Christmas? - Christian Slade - Bog - Random House USA Inc - Plusbog.dk

Where Do Diggers Celebrate Christmas? - Christian Slade - Bog - Random House USA Inc - Plusbog.dk

Pride - Steven Salerno - Bog - Random House USA Inc - Plusbog.dk

Finding Oprah's Roots - Henry Louis Gates - Bog - Random House USA Inc - Plusbog.dk

Sweet Cream and Sugar Cones - Kris Hoogerhyde - Bog - Random House USA Inc - Plusbog.dk

Sweet Cream and Sugar Cones - Kris Hoogerhyde - Bog - Random House USA Inc - Plusbog.dk

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country''s top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom , Chai-Spiced Milk Chocolate , Balsamic Strawberry , Malted Vanilla with Peanut Brittle and Milk Chocolate , and Honey Lavender . Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery ( without the long line).

DKK 199.00
1

Color Me Queer - Ash Khullar - Bog - Random House USA Inc - Plusbog.dk

The Chef and the Slow Cooker - Hugh Acheson - Bog - Random House USA Inc - Plusbog.dk

Breast Cancer: The Complete Guide - Peter Pressman - Bog - Random House USA Inc - Plusbog.dk

Princeton Review ACT Prep, 2024 - The Princeton Review - Bog - Random House USA Inc - Plusbog.dk

Totally Random Questions Volume 7 - Melina Gerosa Bellows - Bog - Random House USA Inc - Plusbog.dk

Totally Random Questions Volume 5 - Melina Gerosa Bellows - Bog - Random House USA Inc - Plusbog.dk