28 resultater (0,29046 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Simple Thai Food - Leela Punyaratabandhu - Bog - Random House USA Inc - Plusbog.dk

Simple Thai Food - Leela Punyaratabandhu - Bog - Random House USA Inc - Plusbog.dk

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers .Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers . In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

DKK 201.00
1

Hot Thai Kitchen - Pailin Chongchitnant - Bog - Random House USA Inc - Plusbog.dk

The Pepper Thai Cookbook - Pepper Teigen - Bog - Random House USA Inc - Plusbog.dk

The Pepper Thai Cookbook - Pepper Teigen - Bog - Random House USA Inc - Plusbog.dk

NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

DKK 241.00
1

Night + Market - Kris Yenbamroong - Bog - Random House USA Inc - Plusbog.dk

Pok Pok - J. J. Goode - Bog - Random House USA Inc - Plusbog.dk

Pok Pok - J. J. Goode - Bog - Random House USA Inc - Plusbog.dk

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country''s famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker''s traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it''s too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

DKK 291.00
1

Bangkok - Leela Punyaratabandhu - Bog - Random House USA Inc - Plusbog.dk

Sabai - Pailin Chongchitnant - Bog - Random House USA Inc - Plusbog.dk

Sabai - Pailin Chongchitnant - Bog - Random House USA Inc - Plusbog.dk

Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating - whether you''re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she''s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Whatever you''re in the mood for, you''ll find inspiration in Pai''s easy, yet flavorful, creations: snackable appertizers like fish sauce wings or roti with yellow curry dip; snappy mains like weeknight khao soi or minimalist pad thai, and simple yet satisying desserts like banana coconut sundae or black beans and sticky rice. With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You''ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you''ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds - and Pai - be your guide.

DKK 252.00
1

Yoga Cures - Tara Stiles - Bog - Random House USA Inc - Plusbog.dk

Cravings: All Together - Chrissy Teigen - Bog - Random House USA Inc - Plusbog.dk

The Food of Northern Thailand - Austin Bush - Bog - Random House USA Inc - Plusbog.dk

Touch the Horizon - Iris Johansen - Bog - Random House USA Inc - Plusbog.dk

Root-to-Stalk Cooking - Tara Duggan - Bog - Random House USA Inc - Plusbog.dk

Southeast Asian Grilling - Leela Punyaratabandhu - Bog - Random House USA Inc - Plusbog.dk

Mood Drinks - Gabriel Cabrera - Bog - Random House USA Inc - Plusbog.dk

Kitchen Remix - Charlotte Druckman - Bog - Random House USA Inc - Plusbog.dk

Never Love a Highlander - Maya Banks - Bog - Random House USA Inc - Plusbog.dk

Story or Die - Lisa Cron - Bog - Random House USA Inc - Plusbog.dk

Grow Great Grub - Gayla Trail - Bog - Random House USA Inc - Plusbog.dk

Grow Great Grub - Gayla Trail - Bog - Random House USA Inc - Plusbog.dk

Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub , Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere. Grow Great Grub packs in tips and essential information about: - Choosing a location and making the most of your soil (even if it’s less than perfect)- Building a raised bed, compost bin, and self-watering container using recycled materials- Keeping pests and diseases away from your plants—the toxin-free way- Growing bountiful crops in pots and selecting the best heirloom varieties- Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste - Canning, and preserving to make the most of your garden’s generosity - Green-friendly, cost-saving, growing, and building projects that are smart and stylish - And much more! Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners—no backyard required. GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times , Newsweek , Budget Living , and ReadyMade . A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of You Grow Girl: The Groundbreaking Guide to Gardening.

DKK 190.00
1

The Cakebread Cellars American Harvest Cookbook - Dolores Cakebread - Bog - Random House USA Inc - Plusbog.dk

The Cakebread Cellars American Harvest Cookbook - Dolores Cakebread - Bog - Random House USA Inc - Plusbog.dk

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors.In The Cakebread Cellars American Harvest Cookbook , Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin , Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil , Hubert Keller’s Provençal Garlic and Saffron Soup , and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry . For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream .Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.

DKK 288.00
1

A Dangerous Man - Charlie Huston - Bog - Random House USA Inc - Plusbog.dk

A Dangerous Man - Charlie Huston - Bog - Random House USA Inc - Plusbog.dk

“Huston writes dialogue so combustible it could fuel a bus and characters crazy enough to take it on the road.”— The New York Times Book Review Reluctant hitman Henry Thompson has fallen on hard times. His grip on life is disintegrating, his pistol hand shaking, his body pinned to his living room couch by painkillers–and his boss, Russian mobster David Dolokhov, isn’t happy about any of it. So Henry is surprised when he’s handed a new assignment: keep tabs on a minor league baseball star named Miguel Arenas. Henry has no pity for the slugger and the wicked gambling problem that got him in trouble, but he can’t help liking the guy. After all, Henry used to be just like him: a natural-born ball player with a bright future. But hell, that was long ago. Before Henry did some guy a favor and ended up running for his life. Before his girlfriend and buddies got gunned down by someone on his tail. Before he agreed to buy his parents’ safety with a life of violence. And when Miguel gets drafted by the Mets and is sent to the Brooklyn Cyclones, Henry must head back to New York, back to the place where all his problems began—and where Henry might find a real reason to keep living, a reason that may just cost him his life. Praise for A Dangerous Man “Among the new voices in twenty-first-century crime fiction, Charlie Huston . . . is where it’s at.” — The Washington Post “Huston reminds me of all my favorite writers–Pete Dexter, Robert Stone, Crumley. If there is such a thing as compassionate noir, Charlie has found it. He’s a true marvel.” —Ken Bruen, author of The Guards “Charlie Huston is the real deal.” —Peter Straub

DKK 149.00
1

Between Two Trailers - J. Dana Trent - Bog - Random House USA Inc - Plusbog.dk

Between Two Trailers - J. Dana Trent - Bog - Random House USA Inc - Plusbog.dk

An unforgettable memoir about a girl who escapes her childhood as a preschool drug dealer to earn a divinity degree from Duke University—and then realizes she must confront her past to truly find her way home “Home, it turns out, is where the war is. It’s also where the healing begins.” Born to drug-dealing parents in rural Indiana, Dana Trent is a preschooler the first time she uses a razor blade to cut up weed and fill dime bags for her schizophrenic father, King. While King struggles with his unmedicated psychosis, Dana’s mother, the Lady, a cold and self-absorbed woman whose personality disorders rule the home, guards large bricks of drugs from the safety of their squalid trailer, where she watches TV evangelist Tammy Faye on repeat. Growing up, Dana tries to be the daughter each of her parents wants: a drug lord’s heir and a debutante minister. But when the Lady impulsively plucks Dana from the Midwest and moves the two of them south, their fresh start results in homelessness and bankruptcy. In North Carolina, Dana becomes torn between her gritty midwestern past and her desire to be a polite southern girl, hiding her homelife of drugs and parents whose severe mental illnesses have left them debilitated.Dana imagines that her hidden Indiana life is finally behind her after she graduates from Duke University and becomes a professor and an ambivalent female Southern Baptist minister. But Dana was a child of the drug trade. Though she escapes flyover country, she realizes that she will never be able to escape her father’s legacy, and that her childhood secrets have kept her from making peace with the people and places that shaped her. Ultimately, Dana finds that no one can really “make it” until they return to where their story began: home.

DKK 259.00
1

The Kripalu Kitchen - Jeremy Rock Smith - Bog - Random House USA Inc - Plusbog.dk

The Kripalu Kitchen - Jeremy Rock Smith - Bog - Random House USA Inc - Plusbog.dk

A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center NAMED ONE OF THE “NEW COOKBOOKS TO BUY THIS SPRING” BY EPICURIOUS • “An eminently useful resource for those looking to expand their repertoire of healthy dishes.”— Publishers Weekly The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food. Now you can bring Kripalu’s most popular dishes to your own table.Kripalu’s longtime and popular executive chef, Jeremy Rock Smith, embraces a mindful approach to eating and a seasonal approach to cooking. In The Kripalu Kitchen, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences—from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food. Inside you’ll discover • Bountiful breakfasts: from Coconut French Toast with Thai Ginger Maple Syrup to Vegan Ginger Scones • Restorative preparations: from Kripalu’s famed Morning Broth to the traditional south Indian porridge Upma • Satisfying suppers: from Linguine with Pumpkin Sage “Alfredo” and Kale Pesto to Mushroom Cheesesteaks • Decadent desserts: from Gluten-Free Salted Double Chocolate Chip Cookies to Gluten-Free Whole-Grain Vegan Brownies to Gluten-Free Vegan Swami Kripalu Birthday Cake Honoring the wisdom of Ayurvedic healing practices, The Kripalu Kitchen also includes a simple test to determine your personal nutrition profile, or dosha , and every recipe is marked to guide you toward the optimal diet for your type. More than just a healthy cookbook, The Kripalu Kitchen will revitalize your body and nourish your soul.

DKK 291.00
1

Buddha or Bust - Perry Garfinkel - Bog - Random House USA Inc - Plusbog.dk

Buddha or Bust - Perry Garfinkel - Bog - Random House USA Inc - Plusbog.dk

Why does an idea that’s 2,500 years old seem more relevant today than ever before? How can the Buddha’s teachings help us solve many of the world’s problems? Journalist Perry Garfinkel circumnavigated the globe to discover the heart of Buddhism and the reasons for its growing popularity—and ended up discovering himself in the process.The assignment from National Geographic couldn’t have come at a better time for Garfinkel. Burned out, laid up with back problems, disillusioned by relationships and religion itself, he was still hoping for that big journalistic break—and the answers to life’s biggest riddles as well. So he set out on a geographic, historical and personal expedition that would lead him around the world in search of those answers, and then some.First, to better understand the man who was born Prince Siddhartha Gautama, he followed the time-honored pilgrimage “in the footsteps of the Buddha” in India. From there, he tracked the historical course of Buddhism: to Sri Lanka, Thailand, China, Tibet, Japan and on to San Francisco and Europe. He found that the Buddha’s teachings have spawned a worldwide movement of “engaged Buddhism,” the application of Buddhist principles to resolve social, environmental, health, political and other contemporary problems. From East to West and back to the East again, this movement has caused a Buddhism Boom. Along the way he met a diverse array of Buddhist practitioners—Thai artists, Indian nuns, Sri Lankan school children, Zen archers in Japan, kung fu monks in China and the world’s first Buddhist comic (only in America). Among dozens of Buddhist scholars and leaders, Garfinkel interviewed His Holiness the Dalai Lama, an experience that left him speechless—almost. As just reward for his efforts, toward the end of his journey Garfinkel fell in love in the south of France at the retreat center of a leader of the engaged movement, the Vietnamese Buddhist monk Thich Nhat Hanh—a romance that taught him as much about Buddhism as all the masters combined. In this original, entertaining book, Garfinkel separates Buddhist fact from fiction, sharing his humorous insights and keen perceptions about everything from spiritual tourism to Asian traffic jams to the endless road to enlightenment.

DKK 136.00
1

My Best Friend Is Gluten-Free - Jannell Lo - Bog - Random House USA Inc - Plusbog.dk

My Best Friend Is Gluten-Free - Jannell Lo - Bog - Random House USA Inc - Plusbog.dk

Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it''s embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over! In My Best Friend Is Gluten-Free, you''ll find completely gluten-free recipes that celebrate a spectrum of Asian flavours. Inspired by her celiac husband and wanting to share the foods of her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for all her favourite recipes, plus some creative takes of her own. Designing flavourful and inclusive dishes let Jannell explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters that include salads and fresh bites in Tossed & Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried & Sizzled, and easy Sweet Treats with textural flair. My Best Friend Is Gluten-Free is exciting for all eaters, gluten-free or not, with: Gluten-Free Solutions to Asian Classics: For anyone feeling left out at restaurants, find GF answers to Canto-Style Mapo Tofu, Japanese-Style Curry, and Hot & Sour Soup; Barrier-Breaking Recipes: Cross culinary borders-think Thai, Chinese, Filipino-with Tom Yum Corn Chowder, Shanghai Stir-Fried Gnocchi, and Pavlova with Calamansi Curd inspired by Jannell''s travels as a third-culture chef; Easy Everyday Meals for All Dietary Needs: Whip up weeknight wins like Rice Cake Soup, Chilli Miso Salmon, and Roasted Coconut Tamari Chicken with plant-based, vegetarian, dairy-free, and pescatarian options for many!; Menus for All Occasions: Serve your friends and family multi-course menus, like a cosy holiday feast, a Lunar New Year dinner, and even a sumptuous plant-based spread. With eye-catching illustrations and vibrant photos, My Best Friend Is Gluten-Free is an accessible and fun exploration of a world typically off-limits to gluten-free eaters. Finally, you can make your favourite Asian dishes at home.

DKK 261.00
1

Off the Mangrove Coast - Louis L'amour - Bog - Random House USA Inc - Plusbog.dk

Off the Mangrove Coast - Louis L'amour - Bog - Random House USA Inc - Plusbog.dk

As part of the Louis L’Amour’s Lost Treasures series, this edition contains exclusive bonus materials! From the jungles of Borneo to the hidden canyons of the American West, from small-town fight clubs to a Parisian café at the end of World War II, here are tales of betrayal and revenge, courage and cowardice, glory and greed, as only Louis L’Amour can tell them. Here is L’Amour at his very best: A charismatic boxer itches to fight all comers—but his only shot at the championship is in beating the man who ruined his father. . . . A beautiful movie star finds a dead man in her apartment and begs her ex-lover, a tough private eye, to clear her name. . . . A reluctant hero guides a diamond-hunting couple up a river ruled by headhunters and pirates in pursuit of a legendary stone and the mysterious warlord who guards it. . . . A young renegade sails the South China Sea with a trio of dangerous men in search of treasure, but when it’s time to divide the prize, can he trust any of them? Combining electrifying action scenes, vivid historical detail, and characters who seem to leap off the page, these spectacular stories honor the legend of Louis L’Amour. Louis L’Amour’s Lost Treasures is a project created to release some of the author’s more unconventional manuscripts from the family archives. In Louis L’Amour’s Lost Treasures: Volumes 1, Beau L’Amour takes the reader on a guided tour through many of the finished and unfinished short stories, novels, and treatments that his father was never able to publish during his lifetime. L’Amour’s never-before-seen first novel, No Traveller Returns, faithfully completed for this program, is a voyage into danger and violence on the high seas. These exciting publications will be followed by Louis L’Amour’s Lost Treasures: Volume 2 . Additionally, many beloved classics will be rereleased with an exclusive Lost Treasures postscript featuring previously unpublished material, including outlines, plot notes, and alternate drafts. These postscripts tell the story behind the stories that millions of readers have come to know and cherish.

DKK 107.00
1