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Korean American - Food That Tastes Like Home - Eric Kim

Korean American - Food That Tastes Like Home - Eric Kim

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52, Eater, Food & Wine, Thrillist, Book RiotAn homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\This is such an important book. I savored every word and want to cook every recipe!\-Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has..

DKK 313.95
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Wine Food - New Adventures in Drinking and Cooking - Dana Frank

Wine Food - New Adventures in Drinking and Cooking - Dana Frank

A delicious, comprehensive playbook that pairs 75 wine styles-including where and who to buy them from-with 75 recipes that complement them perfectly \If you want to know what good taste in the modern food and wine scene looks like, this is your manual.\-Jordan Mackay, co-author of The Sommelier's Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer..

DKK 206.95
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Food of the Italian South - Recipes for Classic, Disappearing, and Lost Dishes - Katie Parla

Food of the Italian South - Recipes for Classic, Disappearing, and Lost Dishes - Katie Parla

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history-and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward \Italian food\ the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author..

DKK 246.95
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The Complete Book of Food Counts, 9th Edition - The Book That Counts It All - Corinne T. Netzer

The Complete Book of Food Counts, 9th Edition - The Book That Counts It All - Corinne T. Netzer

The phenomenal bestseller! Newly revised and updated! Thousands of new listings!THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA'S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands..

DKK 108.95
1

How to Repair Food, Third Edition - Tanya Zeryck

How to Repair Food, Third Edition - Tanya Zeryck

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.  NEW TO THE THIRD EDITION: •..

DKK 193.95
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The Fabulous Gourmet Food Processor Cookbook - Judith Gethers

The Fabulous Gourmet Food Processor Cookbook - Judith Gethers

250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist:• Spreads, pâtés, and dips• Mousse, soufflé, and quiche• Stocks and soups• Sauces and butters• Breads, biscuits, and rolls• Pies, pastries, and cakes• And much, much more   The Fabulous Gourmet Food Processor Book also contains:• Invaluable tips for easy use of your machine• A..

DKK 208.95
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Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook - Kris Yenbamroong

Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook - Kris Yenbamroong

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.   Kris is the chef of Night + Market,..

DKK 295.95
1

Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Andy Ricker

Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Andy Ricker

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times..

DKK 295.95
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Emergency Food Storage & Survival Handbook - Everything You Need to Know to Keep Your Family Safe in a Crisis - Peggy Layton

Emergency Food Storage & Survival Handbook - Everything You Need to Know to Keep Your Family Safe in a Crisis - Peggy Layton

Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?With this guide by your side, you and your family will learn how to..

DKK 138.95
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Fuss-Free Vegan - 101 Everyday Comfort Food Favorites, Veganized - Sam Turnbull

Fuss-Free Vegan - 101 Everyday Comfort Food Favorites, Veganized - Sam Turnbull

Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have to mean feeling limited for choices of what to eat! What if \vegan food\ could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that \vegan\ does not equal unappetizing dishes, complicated steps, ingredients you..

DKK 209.95
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The Unprejudiced Palate - Classic Thoughts on Food and the Good Life - Angelo M. Pellegrini

The Unprejudiced Palate - Classic Thoughts on Food and the Good Life - Angelo M. Pellegrini

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

DKK 234.00
1

Barefoot in Paris - Easy French Food You Can Make at Home - Ina Garten

Barefoot in Paris - Easy French Food You Can Make at Home - Ina Garten

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What Ina Garten is known for—on her Food..

DKK 297.95
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The Food of Campanile - Recipes from the Famed Los Angeles Restaurant: A Cookbook - Nancy Silverton

The Food of Campanile - Recipes from the Famed Los Angeles Restaurant: A Cookbook - Nancy Silverton

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.   A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale..

DKK 172.95
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Simple Thai Food - Classic Recipes from the Thai Home Kitchen [A Cookbook] - Leela Punyaratabandhu

Simple Thai Food - Classic Recipes from the Thai Home Kitchen [A Cookbook] - Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics-from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite..

DKK 206.95
1

Sweet Laurel Savory - Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook - Laurel Gallucci

Sweet Laurel Savory - Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook - Laurel Gallucci

85 recipes for breakfast, lunch, dinner, and snack time from Sweet Laurel Bakery, LA's favorite source for gluten-free, refined-sugar-free, and dairy-free delicacies.In Sweet Laurel Savory, Laurel Gallucci and Claire Thomas apply the same philosophy to savory baking and cooking as they did to sweets in their celebrated first cookbook, Sweet Laurel-no one should have to sacrifice delicious food for the sake of their health.With recipes for breads, pizza, pastas, quiches, pot pies, bowls, and more,..

DKK 288.95
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Lucky Peach All About Eggs - Everything We Know About the World's Most Important Food: A Cookbook - Rachel Khong

Lucky Peach All About Eggs - Everything We Know About the World's Most Important Food: A Cookbook - Rachel Khong

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether..

DKK 216.95
1

The Candle Cafe Cookbook - More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant - Joy Pierson

The Candle Cafe Cookbook - More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant - Joy Pierson

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos..

DKK 178.95
1