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Gender and Food - A Critical Look at the Food System - Shelley L. Koch

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

DKK 1121.95

1

Food and Place - A Critical Exploration

This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students.

DKK 467.95

1

The Ethics of Food - A Reader for the Twenty-First Century

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

DKK 1741.95

1

The Ethics of Food - A Reader for the Twenty-First Century

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

DKK 820.95

1

Interpreting Food at Museums and Historic Sites - Michelle Moon

Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests...

DKK 588.95

1

Interpreting Food at Museums and Historic Sites - Michelle Moon

Interpreting Food at Museums and Historic Sites offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary..

DKK 1170.95

1

Food Supply Protection and Homeland Security - Frank R. Spellman

Food Supply Protection and Homeland Security is part of a series on critical infrastructure and homeland security. This important reference book examines the state of our food protection readiness through a look at the threats facing our food supply system and by offering a blueprint on how to defend ourselves. This revised edition addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. Food Supply Protection and Homeland Security..

DKK 1158.95

1

Nomadic Food - Anthropological and Historical Studies around the World

This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.

DKK 454.95

1

Nomadic Food - Anthropological and Historical Studies around the World

This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.

DKK 1325.95

1

A Taste of Broadway - Food in Musical Theater - Jennifer Packard

Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.

DKK 444.95

1

New Orleans - A Food Biography - Elizabeth M. Williams

New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

DKK 213.95

1

Portland - A Food Biography - Heather Arndt Anderson

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City's rise from a Wild West outpost - a diminutive extension of San Francisco - to the critical darling of the national food scene.

DKK 513.95

1

The Food Section - Newspaper Women and the Culinary Community - Kimberly Wilmot Voss

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.

DKK 548.95

1

Food Allergies - The Ultimate Teen Guide - Jessica Reino

More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergies. It shows teens how to cope with their allergies and become advocates for their own health.

DKK 726.95

1

Cooking Lessons - The Politics of Gender and Food

This work explores the relationship between food and gender. It draws from diverse sources, and looks at women from various cultural backgrounds. Each chapter focuses on a food, teasing out its cultural meanings and showing its effect on women's identity and lives.

DKK 626.95

1

Global Obligations for the Right to Food

A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the Right to Food assesses the nature and depth of the global responsibility to provide adequate food to the world's population.

DKK 1612.95

1

Global Obligations for the Right to Food

A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the Right to Food assesses the nature and depth of the global responsibility to provide adequate food to the world's population.

DKK 444.95

1

Food, Health, and Culture in Latino Los Angeles - Sarah Portnoy Sarah Portnoy

Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.

DKK 1314.95

1

Let's Eat - Jewish Food and Faith - Lori Stein

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.

DKK 511.95

1

Kansas City - A Food Biography - Andrea L. Broomfield

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

DKK 628.95

1

Transforming Florida Yards - A Permaculture Garden and Food Forest Guide - Amanda Pike

Food forests are the next step in sustainable home and community gardening. A food forest, or a forest garden, contains edible plants that mimic ecosystems and patterns found in nature. In order to enhance food security and practice permaculture in our own backyards and communities, it is key to understand which plants are best for local food forests and what they will grow alongside with harmoniously.Permaculture, or the philosophy of working with nature rather than against it, can teach us affordable,..

DKK 262.95

1

Food on Film - Bringing Something New to the Table

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of \appetites.\

DKK 1328.95

1

Food, Environment, and Climate Change - Justice at the Intersections

This volume takes a unique approach, dealing specifically with issues at the intersection of food and agricultural systems, environmental degradation, and climate change. It fills a gap in the literature on food and environmental justice in the context of global climate change offering a scholarly, yet accessible, analysis of the issues.

DKK 374.95

1

Food Geographies - Social, Political, and Ecological Connections - Pascale Joassart-Marcelli

This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how food production and consumption influences the environment, social and economic relations, politics, and everyday life, with current global examples that address sustainability and equity.

DKK 1063.95

1

Food Geographies - Social, Political, and Ecological Connections - Pascale Joassart-Marcelli

This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how food production and consumption influences the environment, social and economic relations, politics, and everyday life, with current global examples that address sustainability and equity.

DKK 437.95

1

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Gender and Food - A Critical Look at the Food System - Shelley L. Koch

Food and Place - A Critical Exploration

The Ethics of Food - A Reader for the Twenty-First Century

The Ethics of Food - A Reader for the Twenty-First Century

Interpreting Food at Museums and Historic Sites - Michelle Moon

Interpreting Food at Museums and Historic Sites - Michelle Moon

Food Supply Protection and Homeland Security - Frank R. Spellman

Nomadic Food - Anthropological and Historical Studies around the World

Nomadic Food - Anthropological and Historical Studies around the World

A Taste of Broadway - Food in Musical Theater - Jennifer Packard

New Orleans - A Food Biography - Elizabeth M. Williams

Portland - A Food Biography - Heather Arndt Anderson

The Food Section - Newspaper Women and the Culinary Community - Kimberly Wilmot Voss

Food Allergies - The Ultimate Teen Guide - Jessica Reino

Cooking Lessons - The Politics of Gender and Food

Global Obligations for the Right to Food

Global Obligations for the Right to Food

Food, Health, and Culture in Latino Los Angeles - Sarah Portnoy Sarah Portnoy

Let's Eat - Jewish Food and Faith - Lori Stein

Kansas City - A Food Biography - Andrea L. Broomfield

Transforming Florida Yards - A Permaculture Garden and Food Forest Guide - Amanda Pike

Food on Film - Bringing Something New to the Table

Food, Environment, and Climate Change - Justice at the Intersections

Food Geographies - Social, Political, and Ecological Connections - Pascale Joassart-Marcelli

Food Geographies - Social, Political, and Ecological Connections - Pascale Joassart-Marcelli

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