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Electronic Waste Management - - Bog - Royal Society of Chemistry - Plusbog.dk

Electronic Waste Management - - Bog - Royal Society of Chemistry - Plusbog.dk

Electronic waste includes such items as TVs, computers, LCD and plasma displays, and mobile phones, as well as a wide range of household, medical and industrial equipment which are simply discarded as new technologies become available. Huge and growing quantities of waste are discarded every year and this waste contains toxic and carcinogenic compounds which can pose a risk to the environment. However, if handled correctly, electronic waste presents a valuable source of secondary raw materials. This book brings together a group of leading experts in the management of electrical and electronic waste to provide an up-to-date review of the scale of the waste problem, the impact of recent legislation such as the Waste Electrical and Electronic Equipment Directive (WEEE) and the "restriction of the use of certain hazardous substances in electrical and electronic equipment" directive (RoHS), and of current and future methods for treatment, recycling and disposal of this waste. The book discusses these latest directives, examines current worldwide legislation and considers the opportunities and threats posed by this form of waste. While the emphasis is on European practice, comparisons with other countries such as the USA, Japan and China are made. The book deals with the full range of waste management issues, including recycling and recovery of materials, design considerations for waste minimisation, and contains a wide variety of illustrative case studies eg: LCD displays. With detailed and comprehensive coverage of the subject matter it also contains an extensive bibliography with each chapter. Key chapters cover areas such as: -electronic waste -materials -EU directives -landfill and incineration -recycling and recovery -''cradle to grave'' design considerations -engineering thermoplastics It is essential reading for all involved with electrical and electronic waste management through its comprehensive review of recent EU legislation and the subsequent impact on manufacturers and users of electronic equipment.

DKK 617.00
1

Microscale Chemistry - - Bog - Royal Society of Chemistry - Plusbog.dk

Protein and Peptide Analysis by LC-MS - - Bog - Royal Society of Chemistry - Plusbog.dk

Progressive Development of Practical Skills in Chemistry - - Bog - Royal Society of Chemistry - Plusbog.dk

Understanding Batteries - R M Dell - Bog - Royal Society of Chemistry - Plusbog.dk

Classic Chemistry Demonstrations - Ted Lister - Bog - Royal Society of Chemistry - Plusbog.dk

Principles and Practices of Method Validation - - Bog - Royal Society of Chemistry - Plusbog.dk

Beryllium - - Bog - Royal Society of Chemistry - Plusbog.dk

Freeze-drying of Pharmaceuticals and Biopharmaceuticals - Felix Franks - Bog - Royal Society of Chemistry - Plusbog.dk

Chemical Engineering Explained - David (university Of Melbourne Shallcross - Bog - Royal Society of Chemistry - Plusbog.dk

Chemical Engineering Explained - David (university Of Melbourne Shallcross - Bog - Royal Society of Chemistry - Plusbog.dk

Written for those less comfortable with science and mathematics, this text introduces the major chemical engineering topics for non-chemical engineers. With a focus on the practical rather than the theoretical, the reader will obtain a foundation in chemical engineering that can be applied directly to the workplace. By the end of this book, the user will be aware of the major considerations required to safely and efficiently design and operate a chemical processing facility. Simplified accounts of traditional chemical engineering topics are covered in the first two-thirds of the book, and include: materials and energy balances, heat and mass transport, fluid mechanics, reaction engineering, separation processes, process control and process equipment design. The latter part details modern topics, such as biochemical engineering and sustainable development, plus practical topics of safety and process economics, providing the reader with a complete guide. Case studies are included throughout, building a real-world connection. These case studies form a common thread throughout the book, motivating the reader and offering enhanced understanding. Further reading directs those wishing for a deeper appreciation of certain topics. This book is ideal for professionals working with chemical engineers, and decision makers in chemical engineering industries. It will also be suitable for chemical engineering courses where a simplified introductory text is desired.

DKK 618.00
1

General Principles of Good Sampling Practice - Neil T Crosby - Bog - Royal Society of Chemistry - Plusbog.dk

Chemical Analysis in the Laboratory - Richard M Baker - Bog - Royal Society of Chemistry - Plusbog.dk

Chemical Analysis in the Laboratory - Richard M Baker - Bog - Royal Society of Chemistry - Plusbog.dk

Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result carefully, in addition to selecting the appropriate technique in order to satisfy the objective and obtain a reliable result. The aim of this book is to provide basic training in the whole analytical process for students, demonstrating why analysis is necessary and how to take samples, before they attempt to carry out any analysis in the laboratory. Initially, planning of work, and collection and preparation of the sample are discussed in detail. This is followed by a look at issues of quality control and accreditation and the basic equipment (eg. balances, glassware) and techniques that are required. Throughout, safety issues are addressed, and examples and practical exercises are given. Chemical Analysis in the Laboratory: A Basic Guide will prove invaluable for students of chemistry, plant science, food science, biology, agriculture and soil science, providing them with a guide to the skills that will be required in the Analytical Laboratory. Teachers and lecturers will also find the material of assistance in developing the analytical thinking and skills of their students. New employees in analytical laboratories will welcome it as an indispensable guide.

DKK 278.00
1