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The First-time Bread Baker - Emmanuel Hadjiandreou - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Making Bread at Home - Jane Mason - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

How to Make Bread - Emmanuel Hadjiandreou - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Banana breads, loaf cakes & other quick bakes - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

How To Make Sourdough - Emmanuel Hadjiandreou - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

How To Make Sourdough - Emmanuel Hadjiandreou - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning '' How to Make Bread''. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning '' How to Make Bread''. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that helps leaven the bread and develop flavour—you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you''ll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you''ll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

DKK 192.00
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Arepa - Irena Stein - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Great Sandwiches - Katherine Bebo - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Foodie Breaks: England, Scotland, Northern Ireland, and Wales - Richard Mellor - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

On Toast - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Let's Get dipping! - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Lanna - Chariya Khattiyot - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Living the Country Dream - Bella Ivins - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Summers in France - Caroline Clifton Mogg - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Twisted: The Cookbook - Team Twisted - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Lazy Day Brunches - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Vegan Baker - Dunja Gulin - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Craft Pizza - Maxine Clark - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Cucina di Amalfi - Ursula Ferrigno - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Vegan Baking - Dunja Gulin - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Italian Kitchen - Maxine Clark - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Slow Cooker Cookbook - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Dolci Italiani - Ursula Ferrigno - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Lantana Cafe Breakfast & Brunch - Shelagh Ryan - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Pumpkin - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Around the World in 80 Record Stores - Marcus Barnes - Bog - Ryland, Peters & Small Ltd - Plusbog.dk