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Food for Thought - Alton Brown - Bog - Simon & Schuster - Plusbog.dk

Food for Thought - Alton Brown - Bog - Simon & Schuster - Plusbog.dk

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen , has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

DKK 192.00
1

The Food Pharmacy - Jean Carper - Bog - Simon & Schuster - Plusbog.dk

The Food Pharmacy - Jean Carper - Bog - Simon & Schuster - Plusbog.dk

Onion as a heart drug? Broccoli to prevent cancer? Garlic to prevent blood clots? THE FOOD PHARMACY shows how simple foods, consumed by us all, can be used in the fight against ill-health. Once considered folklore, the discoveries being pioneered by our leading scientists are proving that food is our largest and most complex pharmacy. Jean Carper outlines how each food behaves as a drug and how best to use them. Brimming with important revelations and practical advice, THE FOOD PHARMACY takes the most healthful and healing foods available in your local supermarket and shows us how we can take charge of our health: Eating cabbage, raw or cooked, only once a week may cut your chances of colon cancer by sixty-six percent; honey helps heal wounds and is also an effective cure for diarrhoea.

DKK 152.00
1

A Late Dinner - Discovering the Food of Spain - Bog af Paul Richardson - Paperback

A Late Dinner - Discovering the Food of Spain - Bog af Paul Richardson - Paperback

Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities..

DKK 212.95
2

Food and Loathing - Betsy Lerner - Bog - Simon & Schuster - Plusbog.dk

Food and Loathing - Betsy Lerner - Bog - Simon & Schuster - Plusbog.dk

With warmth, wit, and not a trace of self-pity" ( Entertainment Weekly ), Betsy Lerner details her twenty-year struggle with depression and compulsive eating in Food and Loathing, a book that dares to expose the insidious nature of women''s secret life with food. "Alternating between hilarious and heartbreaking" ( People ), Food and Loathing gives voice to one of the last taboo subjects and greatest stigmas of our time: being overweight. Lerner''s revelations on the cult of thinness -- from the dreaded weigh-in at junior high gym class to the effects of inhaling Pepperidge Farm Goldfish at Olympic speeds -- are universally resonant, as is her belief that this is one battle no one should fight alone. Essential reading for anyone who has ever wielded a fork in despair or calculated her self-worth on the morning scale, "Lerner''s lament is a triumph" ( Publishers Weekly ).

DKK 152.00
1

The Delizia! - The Epic History of the Italians and Their Food - John Dickie

The Delizia! - The Epic History of the Italians and Their Food - John Dickie

Perfect for fans of La Cucina and Stanley Tucci's Taste, a vivid and passionate celebration of Italian food that explores its rich history and how it became the world's favorite cuisine.In this \revelatory history of gourmet Italy from antiquity to today\ (Publishers Weekly), the fascinating story of how one vast country comprised of uniquely distinct regions came to produce some of the most delicious and beloved foods of all time is expertly revealed. If you want to understand Italian food, it's..

DKK 234.00
2

Health Nutrient Bible - The Complete Encyclopedia of Food as Medicine - Bog af Lynn Sonberg - Paperback

Health Nutrient Bible - The Complete Encyclopedia of Food as Medicine - Bog af Lynn Sonberg - Paperback

From Simon & Schuster, Health Nutrient Bible is a complete encyclopedia of food as medicine. In it Sonberg spells out in detail the relationships between various nutrients and specific health issues.A complete encyclopedia of brand and basic foods, The Complete Nutrient Bible includes information on the calories, protein, fat, cholesterol, fiber, vitamins, and minerals found in more than 8,000 items.

DKK 367.95
2