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Keto Bread - Mariann Andersson - Bog - Skyhorse Publishing - Plusbog.dk

Keto Bread - Mariann Andersson - Bog - Skyhorse Publishing - Plusbog.dk

Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet! Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Keto Bread , those following a low-carb high-fat lifestyle can once again bite into delicious, crusty bread. Keto breads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake. This book's forty delicious recipes include: - Mediterranean muffins - Monkey bread - Focaccia with red onion and Parmesan - Cinnamon-scented crispbread - And so much more Keto bread is gluten- and sugar-free and perfect for weight loss and health. With Keto Bread , everyone can indulge in a slice of warm, aromatic, and delectable bread.

DKK 139.00
1

Low Carb High Fat Bread - Mariann Andersson - Bog - Skyhorse Publishing - Plusbog.dk

Low Carb High Fat Bread - Mariann Andersson - Bog - Skyhorse Publishing - Plusbog.dk

Suitable for paleo, ketogenic, Atkins, and gluten-free dietsContains recipes that help people on low-carb diets satisfy their bread cravingsInstructions are easy to follow Bread is such a staple in many people’s diets that it can be what we miss the most when trying to be low-carb or gluten-free. The energy people have at the beginning of a diet can lead to cravings as time passes. With Low Carb, High Fat Bread, anyone following low-fat or gluten-free diets can satisfy their cravings for carbs without cheating on their diet. The breads in this guide are protein-rich, and the recipes are suitable for beginners and expert cooks. LCHF bread is filling, highly nutritious, and satisfying. Thanks to LCHF, everyone can enjoy warm, delightful, and satisfying bread-like foods. This book includes forty delicious recipes, including: Monkey breadBasil loafCrisp breadFocaccia with red onion and Parmesan Tortillas Hotdog and hamburger buns Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 136.00
1

The Self-Reliant Kitchen - Michelle Mullennix - Bog - Skyhorse Publishing - Plusbog.dk

The Self-Reliant Kitchen - Michelle Mullennix - Bog - Skyhorse Publishing - Plusbog.dk

Traditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen. Recipes include: - Sourdough Cinnamon Raisin Bread - Home-Churned Butter - Raspberry Preserves - Homemade Pasta - Chicken Pot Pie - Sourdough Fried Chicken - Pot Roast - Nourishing Bone Broth - Homemade Pickles - Healthy Grape Gummies - Homemade Maple Vanilla Marshmallows - And many more! Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!

DKK 192.00
1

Dude, Bro - Bread Foster - Bog - Skyhorse Publishing - Plusbog.dk

Dude, Bro - Bread Foster - Bog - Skyhorse Publishing - Plusbog.dk

Dude, Bro: The How-To Guide to College Your Parents Don't Want You to Have is a humorous guide to surviving college written by comedian Bread Foster. Dude, Bro will provide articles, episodes, and truth (under the guise of guidance) about college life, mixed with honest stories from a mildly psychotic student. After extensive discussions with fellow college students who were part of his college experience, the most frequently uttered phrase is ?how did we survive that?” and Bread wants to teach future bros how. Dude, Bro will allow the reader to get a moral out of a story where morals are neither black nor white. The objective is to provide an honest experience from a lower-middle class author who went crazy at a state university. Dude, Bro will have a sense of humor because college itself is kind of a joke.

DKK 136.00
1

Heirloom Skills - Anders Rydell - Bog - Skyhorse Publishing - Plusbog.dk

Heirloom Skills - Anders Rydell - Bog - Skyhorse Publishing - Plusbog.dk

100 ways to embrace the simple life, with step-by-step instructions for keeping chickens, growing vegetables, making beer and wine, arranging flowers, soap making, and more! This is a home-management book for the twenty-first century. Alva Herdevall and Anders Rydell combine traditional methods with modern ideas to show that a higher degree of self-sufficiency is possible for everyone. You will learn the secrets of beekeeping, how to grow your own cut flowers, and how to bake a perfect loaf of sourdough. Discover how easy it is to churn butter, make your own yogurt, and raise chickens for meat and eggs. Turn rhubarb stalks into refreshing summer wine, perfect your compost pile, and make decadent and nontoxic skin creams. - Keep chickens - Grow and arrange flowers - Raise bees - Make soap - Grow fresh veggies - Can and ferment your produce - Make sourdough bread - And more! Complete with gorgeous photos throughout, this book is sure to inspire you or the homesteader in your life to expand your repertoire of heirloom skills.

DKK 192.00
1

Baking with Whole Grains - Valerie Baer - Bog - Skyhorse Publishing - Plusbog.dk

Baking with Whole Grains - Valerie Baer - Bog - Skyhorse Publishing - Plusbog.dk

114 recipes for delicious baked goods made with healthier whole grains! Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains. Recipes include: - German Raw Apple Cake - Chocolate Peanut Butter Sandwich Cookies - Oatmeal Date Bars - Buckwheat Pancakes - Pumpkin Spice Waffles - Cranberry Apple Crumb Pie - Lemon Sponge Pie - And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

DKK 149.00
1

Easy Allergy-Free Cooking - Kayla Cappiello - Bog - Skyhorse Publishing - Plusbog.dk

Easy Allergy-Free Cooking - Kayla Cappiello - Bog - Skyhorse Publishing - Plusbog.dk

//*\\ Winner of the 2024 Bronze Medal at the IPPY Book Awards in the Specialty Cookbooks Category! //*\\ A choose-your-own adventure for the healthy at-home cook! Make recipes that YOU can eat!​ In Easy Allergy-Free Cooking , Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them. Gluten-free, dairy-free, vegan, and vegetarians—this book welcomes everyone. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Featuring sections on how to stock your pantry with healthy options, outlines for food substitutes based on allergies or dietary restrictions, and meal maps, this book is a friendly guide to getting your nutrition on track without cutting out the foods you love. Packed with easy-to-follow diagrams and vibrant photos, you’ll be making these recipes over and over again. Recipes include: - Healthy but loaded steak salad with homemade chimichurri vinaigrette - Clean-Eating Chopped Italian Goddess Salad with a healthy herbed dressing - Sugar-free cinnamon bun French toast - Vegetarian Butternut squash and cheddar pizza with chili, honey - Caramelized onion and Pear pizza with a white balsamic dressing - Simple, 5-ingredient banana bread - Salted chocolate and banana bread blondies You’ll love this collection of simple tricks, meal hacks, and 30-minute recipes for the gluten-free, dairy-free, or just plain healthy eater!

DKK 192.00
1

The Great Big Pumpkin Cookbook - Michalczyk Maggie - Bog - Skyhorse Publishing - Plusbog.dk

The Great Big Pumpkin Cookbook - Michalczyk Maggie - Bog - Skyhorse Publishing - Plusbog.dk

First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include: - Homemade Pumpkin Pie Spice - Pumpkin Ginger Oat Bowl (Dairy-Free) - Pumpkin Chocolate Chip Banana Bread - Pumpkin Donuts (Gluten- and Dairy-Free) - Pumpkin Snickerdoodles - Lemon Pumpkin Soup (Gluten-Free and Vegetarian) - Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian) - Pumpkin Spice Latte Pie - Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) - And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options!

DKK 183.00
1

Prevention RD's Cooking and Baking with Almond Flour - Nicole Morrissey - Bog - Skyhorse Publishing - Plusbog.dk

Prevention RD's Cooking and Baking with Almond Flour - Nicole Morrissey - Bog - Skyhorse Publishing - Plusbog.dk

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD’s Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon?raspberry cupcakes Key lime pie bites And more!Similar to her first cookbook, Prevention RD’s Everyday Healthy Cooking, Morrissey includes Cook’s Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes ?light,” and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 180.00
1

Breaking van Gogh - James Ottar Grundvig - Bog - Skyhorse Publishing - Plusbog.dk

Breaking van Gogh - James Ottar Grundvig - Bog - Skyhorse Publishing - Plusbog.dk

In Breaking van Gogh, James Grundvig investigates the history and authenticity of van Gogh’s iconic Wheat Field with Cypresses, currently on display at the Metropolitan Museum of Art in New York. Relying on a vast array of techniques from the study of the painter’s biography and personal correspondence to the examination of the painting’s style and technical characteristics, Grundvig proves that ?the most expensive purchase” housed in the Met is a fake. The Wheat Field with Cypresses is traditionally considered to date to the time of van Gogh’s stay in the Saint-Rémy mental asylum, where the artist produced many of his masterpieces. After his suicide, these paintings languished for a decade, until his sister-in-law took them to a family friend for restoration. The restorer had other ideas. In the course of his investigation, Grundvig traces the incredible story of this piece from the artist’s brushstrokes in sunlit southern France to a forger’s den in Paris, the art collections of a prominent Jewish banking family and a Nazi-sympathizing Swiss arms dealer, and finally the walls of the Met. The riveting narrative weaves its way through the turbulent history of twentieth-century Europe, as the painting’s fate is intimately bound with some of its major players.

DKK 180.00
1

How to Entertain, Distract, and Unplug Your Kids - Matthew Jervis - Bog - Skyhorse Publishing - Plusbog.dk

How to Entertain, Distract, and Unplug Your Kids - Matthew Jervis - Bog - Skyhorse Publishing - Plusbog.dk

A fun and practical guide to keeping kids engaged and off your phone. Face it. Your kids don’t want you around ALL the time! As much as you’d like to build that go-cart or that amazing tree house for them, you also need a little time for yourself!Sure, we’d all like to hand our kids the phone when things get tough, but down deep we know that screen time will not build world leaders. So how does a parent like you keep those little rug rats entertained and engaged in a meaningful way while you get your own stuff done?Well, this book is a good start! With these simple tricks, you will turn their boredom into fun, teachable, and productive (sometimes) moments in this irreverent yet practical guide. From photo bombing magazines in the dentist’s office to sock matching speed trials to making bread, this book provides spontaneous activities that kids can do with or without you, leaving time for you to do parent stuff like making dinner, reading the paper, or enjoying a glass of wine.

DKK 123.00
1

Blue Moon Soup - Gary Goss - Bog - Skyhorse Publishing - Plusbog.dk

Blue Moon Soup - Gary Goss - Bog - Skyhorse Publishing - Plusbog.dk

Soup is delicious in every season, and this delightful cookbook includes over thirty recipes for fall, winter, spring, and summer soups, as well as related recipes for bread, salads, and snacks. Using tasty ingredients and winning combinations, Chef Gary Goss proves that even beginning chefs can create scrumptious soups! Recipes are charmingly named: "You Can’t Elope" (a cold cantaloupe soup) or "Sob Soup" (made with onions). Most notably, however, are Dyer''s ethereal illustrations that gracefully accompany the recipes, offering images of dancing celery and sunbathing tomatoes that are sure to keep kids engaged while in the kitchen. Blue Moon Soup , originally published fourteen years ago, is a quintessential cookbook—and a beautiful gift book for holidays and birthdays alike! Blue Moon Soup is the winner of such awards as the Smithsonian Notable Books for Children, Nappa Award, Oppenheim Toy Portfolio Gold Award, Real Life Award, and Bookbuilders of Boston, as well as the Parents'' Choice Award. Explore the joys of cooking with children while enjoying some delicious seasonal soups!

DKK 141.00
1