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Food Science - Norman N. Potter - Bog - Springer - Plusbog.dk

Food Science - Norman N. Potter - Bog - Springer - Plusbog.dk

Almost two decades have passed since the first edition of Food Science was published in 1968. Previous editions have been widely circulated in the United States and abroad and have been accepted as a textbook in many colleges and universities. The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition. The book continues to be aimed primarily at those with no previous instruction in food sci­ ence. Its purpose is to introduce and to survey the complex and fasci­ nating interrelationships between the properties of food materials and the changing methods of handling and manufacturing them into an al­ most unlimited number of useful products. The book especially ad­ dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways. The literature of food science and food technology has rapidly ma­ tured from earlier articles to books to encyclopedias. Where technolog­ ical capabilities once were limited, rapid advances in many fields contin­ ually raise questions on the responsible management of technology and its environmental, social, and economic consequences. Changes in em­ phasis have been many. Affluent countries have become more con­ cerned with the health effects of nutrient excesses than with deficien­ cies, while hungry nations continue to suffer shortages.

DKK 663.00
1

Nutrition, Food Markets and Agriculture - Christian J. Jaggi - Bog - Springer - Plusbog.dk

Nutrition, Food Markets and Agriculture - Christian J. Jaggi - Bog - Springer - Plusbog.dk

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you. The book addresses economic issues related to food production, agriculture, food trade and biodiversity. Alternatives to traditional agriculture, factory farming, and biodiversity loss are discussed - and reflected upon from an economic perspective. Particular attention is paid to aspects of globalization. This book is a translation of the original German 1 st edition Ernährung, Nahrungsmittelmärkte und Landwirtschaft by Christian J. Jäggi, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2018. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.

DKK 646.00
1

Success Stories in Asian Aquaculture - - Bog - Springer - Plusbog.dk

Success Stories in Asian Aquaculture - - Bog - Springer - Plusbog.dk

Validation of Bioanalytical Methods - Patric U. B. Vogel - Bog - Springer - Plusbog.dk

Enzymatic polymerization of phenolic compounds by oxidoreductases - Latifa Chebil - Bog - Springer - Plusbog.dk

Atlas of Economic Mineral Deposits - - Bog - Springer - Plusbog.dk

Plant Cell Walls - - Bog - Springer - Plusbog.dk

Atlas of Experimental Toxicological Pathology - D.j. Lewis - Bog - Springer - Plusbog.dk

Writing for Health Professionals - Philip Burnard - Bog - Springer - Plusbog.dk

The Biochemistry of the Carotenoids - T. W. Goodwin - Bog - Springer - Plusbog.dk

The Illustrated History of Natural Disasters - Vladimir Cermak - Bog - Springer - Plusbog.dk

The Illustrated History of Natural Disasters - Vladimir Cermak - Bog - Springer - Plusbog.dk

This book tells the story of the Earth itself, explaining the interplay of its gradual geologi- levolution, presented as a generally slow and safe process, with the sudden manifestations of natural hazards, which involve disasters that affect the environment and lead to huge material damage and human losses. The natural forces at play, whether they are violent explosions ofvolcanic eruptions or almost imperceptible deformations of subsurface rock strata, nally- sulting in devastating earthquakes, all control the existence and destiny of a certain part of the global population. The development of man’s existence down through history has depended upon his understanding of the world in which he lives, and upon his ability to turn to his own best use the materials that were there for the taking. However, he has had not only to furnish himself with food, water, building materials, and energy to protect himself against occasional natural adversities. Protecting himself from them meant comprehending their causes, and the essential core of his understanding was in recording and depicting them. This book is written for anyone interested in the Earth in general, and in natural disasters in particular, presenting a unique collection of historical illustrations of volcanic eruptions and earthquake events and their repercussions. The book represents a golden mean between sci- ti c and popular works.

DKK 423.00
1

Psychiatric Emergencies in Family Practice - - Bog - Springer - Plusbog.dk

Psychiatric Emergencies in Family Practice - - Bog - Springer - Plusbog.dk

Crises are not a feature of depressive illness; but this illness needs to be considered in the diagnoses of three acute emergencies: the agitated patient, the withdrawn patient and the suicidal patient. A. The agitated patient. Restless, anguished, phrenetic and impor­ tunate behaviour. Differential diagnoses include hypomania, acute anxiety and grief, hysteria, drug intoxication, thyrotoxicosis, cerebrovascular accident or cerebral tumour. Agitated depression carries a relatively high risk of suicide. Management usually requires admission and use of adequate doses of antidepressant and neuroleptic drugs, and often ECT. B. The withdrawn patient who avoids social contacts and obligations and is often slowed up in mind and body. Differential diagnoses in­ clude schizophrenia, CVA or tumour, hysteria and semi-coma includ­ ing drug intoxication. Withdrawn and retarded patients with depres­ sive illness are at risk of failing to eat or care for themselves. C. The suicidal patient. May present as unexpected, inexplicable coma; a badly cut patient may be confused by the doctor with acci­ dent or assault. The immediate emergency is medical or surgical: treatment is for coma, bleeding or asphyxia, and requires immediate admission to casualty. The first presentation of depression is always a minor emergency as it may be the only attempt the patient makes to see a doctor. Diagnosis must be positive, based on the recognition of depres­ sive features, not negative, based on the exclusion of other dis­ eases. The cardinal symptoms of depressive illness: 1. Disturbed sleep pattern. 2. Change in appetite for food.

DKK 434.00
1

Gluten Sensitivity - Cordula Harter - Bog - Springer - Plusbog.dk

Gluten Sensitivity - Cordula Harter - Bog - Springer - Plusbog.dk

Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat, such as ATI or FODMAP, or a disturbed intestinal microbiota may be considered as triggers for the disease. Cordula Harter puts it straight: gluten sensitivity is a fashion trend that is followed by many more people than there are diagnosed patients. The author shows that gluten-containing cereals are nutritionally high-quality foods that provide valuable nutrients and fiber. Elimination is rarely medically indicated and often benefits the food industry more than the consumer. This Springer essential is a translation of the original German 1st edition essentials , Gluten-Sensitivität by Cordula Harter, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.

DKK 202.00
1

Handbook of Energy for World Agriculture - B.a. Stout - Bog - Springer - Plusbog.dk

Handbook of Energy for World Agriculture - B.a. Stout - Bog - Springer - Plusbog.dk

Adequate food supplies and a reasonable quality of life require energy~both noncommercial and commercial forms. This book is intended to be a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage. Since the early 1970s, world petroleum prices have fluctuated from $3/barrel to more than $40/barrel in 1981 and then back to less than a half of the peak price today. Commercial energy is expensive at any price for rural villagers in developing countries, and energy prices in these countries do not necessarily correspond with world prices. For example, diesel fuel prices in some developing countries have increased, while world oil prices have decreased. The rural sector of developing countries depends heavily on noncommercial energy sources. Availability of noncommercial energy is highly site-specific. This book deals extensively with noncommercial energy~its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end uses. Chapter I is an introduction and overview. It emphasizes the essential nature of energy to supplement the limited work output of human beings. Chapter II describes energy use in world agriculture with particular emphasis on fertilizer, machinery, and irrigation. It tabulates cereal grain yields as related to commercial energy input for various regions. Chapter III presents numerous national and regional illustrations of energy use.

DKK 663.00
1

Practice-Oriented Marketing - Ralf T. Kreutzer - Bog - Springer - Plusbog.dk

Practice-Oriented Marketing - Ralf T. Kreutzer - Bog - Springer - Plusbog.dk

Ralf Kreutzer has once again succeeded in setting the right priorities. He makes it convincingly clear that the proven basics in marketing are also valid in the online and digital age. Predict: especially worth reading! Prof. Dr. Dr. h. c. Wolfgang Fritz, Technical University of Braunschweig and University of Vienna The 6th edition has been extensively revised and supplemented with important, current topics of online marketing and digitalization. This further enhances the strengths of the previous editions. Prof. Dr. Klaus Gutknecht, University of Applied Sciences Munich The author encourages critical thinking about the content presented through the use of "mnemonic boxes" and "food for thought". Very good! Prof. Dr. Sabine Haller, Berlin School of Economics and Law An indispensable orientation in the ever faster changing everyday marketing. The book provides implementation and practical know-how without getting lost in details . Univ.-Prof. Dr. Michael Lingenfelder, Philipps-Universität Marburg Further proof of Ralf T. Kreutzer''s special expertise in marketing, his great passion for conveying knowledge in the best possible way and his special ability to identify the truly relevant topics. Prof. Dr. Wolfgang Merkle, UE - University of Europe for Applied Sciences, President Marketing Club Hamburg Particularly noteworthy is the expansion of the classic marketing mix to include the fifth P for personnel. Because in the end, it is still the employees who make good marketing! Prof. Dr. Karsten Kilian, Würzburg-Schweinfurt University of Applied Sciences and Markenlexikon.com Concise language, convincing thought leadership, clear examples and goal-oriented transfer questions form an almost ideal basis for opening up the world of marketing. Univ.-Prof. Dr. Klaus-Peter Wiedmann, Leibniz University Hanover New from the 6th edition Newly added are chapters on the topics of the customer journey map, special market research concepts and special forms of static price and condition design. Additional material is available via app: Download the Springer Nature Flashcards app and use exclusive content to test your knowledge.

DKK 986.00
1