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Allergy Bioinformatics

The book introduces the bioinformatics resources and tools available for the study of allergenicity. Dr. Ailin Tao is the chief of Guangdong Province Key Laboratory of Allergy & Clinical Immunology, Principal Investigator of the State Key Laboratory of Respiratory Disease, the Second Affiliated Hospital of Guangzhou Medical University;

DKK 1444.95

1

Allergy Bioinformatics

The book introduces the bioinformatics resources and tools available for the study of allergenicity. Dr. Ailin Tao is the chief of Guangdong Province Key Laboratory of Allergy & Clinical Immunology, Principal Investigator of the State Key Laboratory of Respiratory Disease, the Second Affiliated Hospital of Guangzhou Medical University;

DKK 1133.95

1

Food Process Engineering - Volume 2: Enzyme Engineering in Food Processing

DKK 485.95

1

Advances in Food Protection - Focus on Food Safety and Defense

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

DKK 1850.95

1

Advances in Food Protection - Focus on Food Safety and Defense

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

DKK 1625.95

1

Sustainable Food Systems (Volume I) - Sfs: Framework, Sustainable Diets, Traditional Food Culture & Food Production - Monika Thakur

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG..

DKK 2529.95

1

Food Chain Security

This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders.

DKK 2000.95

1

Food Chain Security

This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders.

DKK 1721.95

1

Food Composition and Analysis

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.

DKK 944.95

1

Ethical Traceability and Communicating Food

Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find.

DKK 2017.95

1

Food Hydrocolloids - Nishinari

Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular..

DKK 912.95

1

Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

DKK 802.95

1

Role of Plant Pathology in Food Safety and Food Security

This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title \The Role of Plant Pathology in Food Safety and Food Security\.

DKK 1705.95

1

Sustainable Food Security in West Africa

Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

DKK 1771.95

1

Food Law Handbook - Harold Schultz

Of all industries in the United States, the food industry must in fact be the most regulated by law. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.

DKK 783.95

1

Food Biotechnology-1

Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

DKK 944.95

1

Nutritional Evaluation of Food Processing - Endel Karmas

Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.

DKK 1133.95

1

Modern Methods of Food Analysis - K.K. Stewart

This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.

DKK 999.95

1

Strategies for Achieving Food Security in Central Asia

However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book is suitable for anyone with an interest in food control systems and food security.

DKK 1715.95

1

Strategies for Achieving Food Security in Central Asia

However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book is suitable for anyone with an interest in food control systems and food security.

DKK 1706.95

1

Environmental Change and Food Security in China - Jerry McBeath

Keywords Food system * Food security * Food production regions * Environmental stressors (Population growth * Natural disasters * Insect pests and Plant diseases * Deforestation * Climate change) * Irrigation systems * Flood control * Grand Canal 1.

DKK 1719.95

1

Introduction to Food Chemistry - Vassilis Kontogiorgos

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are..

DKK 862.95

1

Food Antioxidants - B. J. Hudson

Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives.

DKK 888.95

1

Immunoassays in Food and Agriculture - G. Peltre

DKK 1133.95

1

Nutrition, Food Markets and Agriculture - Christian J. Jaggi

DKK 648.95

1

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Allergy Bioinformatics

Allergy Bioinformatics

Food Process Engineering - Volume 2: Enzyme Engineering in Food Processing

Advances in Food Protection - Focus on Food Safety and Defense

Advances in Food Protection - Focus on Food Safety and Defense

Sustainable Food Systems (Volume I) - Sfs: Framework, Sustainable Diets, Traditional Food Culture & Food Production - Monika Thakur

Food Chain Security

Food Chain Security

Food Composition and Analysis

Ethical Traceability and Communicating Food

Food Hydrocolloids - Nishinari

Chemical Changes in Food During Processing

Role of Plant Pathology in Food Safety and Food Security

Sustainable Food Security in West Africa

Food Law Handbook - Harold Schultz

Food Biotechnology-1

Nutritional Evaluation of Food Processing - Endel Karmas

Modern Methods of Food Analysis - K.K. Stewart

Strategies for Achieving Food Security in Central Asia

Strategies for Achieving Food Security in Central Asia

Environmental Change and Food Security in China - Jerry McBeath

Introduction to Food Chemistry - Vassilis Kontogiorgos

Food Antioxidants - B. J. Hudson

Immunoassays in Food and Agriculture - G. Peltre

Nutrition, Food Markets and Agriculture - Christian J. Jaggi

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