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Properties of Water in Foods - in Relation to Quality and Stability - Bog - Hardback

Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983

DKK 5220.95

Chemistry and Technology of Agrochemical Formulations - Bog - Paperback

Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population.

DKK 4954.95

Sustainable Agriculture Volume 2

This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

DKK 3884.95