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On-Line Testing for VLSI - Bog - Hardback

Test functions (fault detection, diagnosis, error correction, repair, etc.) that are applied concurrently while the system continues its intended function are defined as on-line testing.

DKK 1228.95

2

Models in Hardware Testing - Lecture Notes of the Forum in Honor of Christian Landrault - Bog - Hardback

Model based testing is the most powerful technique for testing hardware and software systems. The relevant fault models for nanoscaled CMOS technology are introduced, and their implications on fault simulation, automatic test pattern generation, fault diagnosis, memory testing and power aware testing are discussed.

DKK 1228.95

2

Models in Hardware Testing - Lecture Notes of the Forum in Honor of Christian Landrault - Bog - Paperback

Model based testing is the most powerful technique for testing hardware and software systems. The relevant fault models for nanoscaled CMOS technology are introduced, and their implications on fault simulation, automatic test pattern generation, fault diagnosis, memory testing and power aware testing are discussed.

DKK 1259.95

2

Courts, Validity, and Minimum Competency Testing - Bog af George F. Madaus - Paperback

DKK 848.95

2

The Fractured Marketplace for Standardized Testing - Bog af Walter M. Haney, George F. Madaus, mfl. - Paperback

DKK 1132.95

2

Testing and Diagnosis of VLSI and ULSI - Bog - Paperback

Proceedings of the NATO Advanced Study Institute on Testing and Diagnosis of VLSI and ULSI, Como, Italy, June 22-July 3, 1987

DKK 782.95

2

Laboratory and Field Testing of Unsaturated Soils - Bog - Paperback

This collection focuses on recent advances in laboratory and field testing of unsaturated soils. Leading researchers from fourteen countries to represent global research in the area of experimental unsaturated soil mechanics have been invited to contribute to this book. Twelve reports are presented dealing with measurement and control of suction and water content, mechanical, hydraulic, and geo-environmental testing, microstructure investigation, and applications of unsaturated soil monitoring to..

DKK 1099.95

2

Food Composition and Analysis - Bog - Paperback

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.

DKK 943.95

2

The Fractured Marketplace for Standardized Testing - Bog af Walter M. Haney, George F. Madaus, mfl. - Hardback

Standardized testing in the United States has been increasing at a rapid pace. One of the main features of this book is that the market for standardized testing is highly fractured - with segments of the market facing monopoly conditions, others facing oligopoly conditions and still others where near free-market conditions exist.

DKK 1328.95

2

Introduction to IDDQ Testing - Bog af S. Chakravarty & Paul J. Thadikaran - Hardback

This increase in the use of IDDQ testing should be of interest to three groups of individuals associated with the IC business: Product Managers and Test Engineers, CAD Tool Vendors and Circuit Designers.

DKK 1185.95

2

Unified Approach for Timing Verification and Delay Fault Testing - Bog af Mukund Sivaraman & Andrzej J. Strojwas - Hardback

A Unified Approach for Timing Verification and Delay Fault Testing will be of interest to university and industry researchers in timing analysis and delay fault testing as well as EDA tool development engineers and design verification engineers dealing with timing issues in ULSI circuits.

DKK 1221.95

2

Food Hydrocolloids - Bog af Nishinari - Hardback

Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular..

DKK 911.95

2

Chemical Changes in Food During Processing - Bog - Paperback

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

DKK 801.95

2

Food Law Handbook - Bog af Harold Schultz - Paperback

Of all industries in the United States, the food industry must in fact be the most regulated by law. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.

DKK 782.95

2

Essentials of Electronic Testing for Digital, Memory and Mixed-Signal VLSI Circuits - Bog af M. Bushnell & Vishwani Agrawal - Hardback

The modern electronic testing has a forty year history. Other than the computer engineering curriculum being too crowded, the major reason cited for the absence of a course on electronic testing is the lack of a suitable textbook.

DKK 1378.95

2

Food Biotechnology-1 - Bog - Paperback

Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

DKK 943.95

2

Nutritional Evaluation of Food Processing - Bog af Endel Karmas & Robert S. Harris - Paperback

Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.