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Standard Biphasic-Contrast Examination of the Stomach and Duodenum - Method, Results, and Radiological Atlas - Bog af J.O. Op den Orth - Paperback

DKK 562.95

2

Food Process Engineering - Volume 2: Enzyme Engineering in Food Processing - Bog - Paperback

DKK 484.95

2

Advances in Food Protection - Focus on Food Safety and Defense - Bog - Hardback

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

DKK 1849.95

2

Advances in Food Protection - Focus on Food Safety and Defense - Bog - Paperback

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

DKK 1624.95

2

Sustainable Food Systems (Volume I) - Sfs: Framework, Sustainable Diets, Traditional Food Culture & Food Production - Bog af Monika Thakur - Hardback

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG..

DKK 2528.95

2

Food Chain Security - Bog - Paperback

This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders.

DKK 1720.95

2

Food Chain Security - Bog - Hardback

This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders.

DKK 1999.95

2

Food Composition and Analysis - Bog - Paperback

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.

DKK 943.95

2

Ethical Traceability and Communicating Food - Bog - Paperback

Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find.

DKK 2016.95

2

Food Hydrocolloids - Bog af Nishinari - Hardback

Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular..

DKK 911.95

2

Chemical Changes in Food During Processing - Bog - Paperback

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

DKK 801.95

2

Role of Plant Pathology in Food Safety and Food Security - Bog - Paperback

This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title \The Role of Plant Pathology in Food Safety and Food Security\.

DKK 1704.95

2

Sustainable Food Security in West Africa - Bog - Hardback

Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

DKK 1770.95

2

Landslides in Sensitive Clays - From Geosciences to Risk Management - Bog - Hardback

Landslides in sensitive clays represent a major hazard in the northern countries of the world such as Canada, Finland, Norway, Russia, Sweden and in the US state of Alaska.

DKK 2193.95

2

Landslides in Sensitive Clays - From Geosciences to Risk Management - Bog - Paperback

Landslides in sensitive clays represent a major hazard in the northern countries of the world such as Canada, Finland, Norway, Russia, Sweden and in the US state of Alaska.

DKK 1397.95

2

Food Law Handbook - Bog af Harold Schultz - Paperback

Of all industries in the United States, the food industry must in fact be the most regulated by law. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.

DKK 782.95

2

Food Biotechnology-1 - Bog - Paperback

Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.