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Sourdough Microbiota and Starter Cultures for Industry - Bog af Elaine Berger Ceresino - Hardback

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes..

DKK 2528.95

2

Bread-making quality of wheat - A century of breeding in Europe - Bog af Bob Belderok, Hans Mesdag, mfl. - Paperback

Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.

DKK 2319.95

2

Bread-making quality of wheat - A century of breeding in Europe - Bog af Bob Belderok, Hans Mesdag, mfl. - Hardback

Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.

DKK 2580.95

2

The Wheat Genome - Bog af Rudi Appels - Hardback

This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review..

DKK 653.95

2

Wheat Marketing in Transition - The Transformation of the Australian Wheat Board - Bog af Linda Courtenay Botterill - Paperback

This book describes the Australian government's approach to the \problem of wheat\, tracking the life and death of collective wheat marketing and its manifestation in the Australian Wheat Board which was central to wheat marketing there for nearly sixty years.

DKK 1221.95

2

Wheat Marketing in Transition - The Transformation of the Australian Wheat Board - Bog af Linda Courtenay Botterill - Hardback

This book describes the Australian government's approach to the \problem of wheat\, tracking the life and death of collective wheat marketing and its manifestation in the Australian Wheat Board which was central to wheat marketing there for nearly sixty years.

DKK 1221.95

2

Wheat Rusts - An Atlas of Resistance Genes - Bog - Paperback

Although stem rust is mostly controlled by means of resistance cultivars, leaf and stripe rust continue to be major problems in many wheat-growing areas of the world. Wheat Rusts: An Atlas of Resistance Genes provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat.

DKK 1062.95

2

Wheat Breeding - Its scientific basis - Bog af F. Lupton - Paperback

DKK 943.95

2

Wheat Evolution and Domestication - Bog af Moshe Feldman - Paperback

This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic..

DKK 333.94

2

Wheat Production in Stressed Environments - Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argen

Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005.

DKK 3954.95

2

Wheat in a Global Environment - Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary - Bog - Paperback

Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary

DKK 3336.95

2

Wheat in a Global Environment - Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary - Bog - Hardback

Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary

DKK 3434.95

2

Wheat: Prospects for Global Improvement - Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey - Bog - Paperback

Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey

DKK 2782.95

2

Wheat: Prospects for Global Improvement - Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey - Bog - Hardback

Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey

DKK 3853.95

2

Gluten Sensitivity - About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet - Bog af Cordula Harter - Paperback

Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat,..

DKK 194.95

4

Hormonal Actions in Non-endocrine Systems - Bog - Paperback

DKK 562.95

2

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