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Food Security and Climate-Smart Food Systems - Bog af Mohamed Behnassi, Mirza Barjees Baig, mfl. - Hardback

DKK 881.95

1

Food Physics - Bog af Arthur A. Teixeira - Hardback

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in..

DKK 1657.95

1

Elementary Food Science - Bog af Ernest R. Vieira - Paperback

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally...

DKK 1428.95

1

The Hybrid Governance of Urban Food Movements - Bog af Alessandra Manganelli - Paperback

Undertaking a journey into the ¿hybrid governance¿ of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates..

DKK 1132.95

1

Food for Thought - Bog af Amy Bentley - Paperback

DKK 1224.95

1

10th Central European Congress on Food - Bog af Muhamed Brka, Zlatan Sari¿, mfl. - Hardback

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern..

DKK 2751.95

1

Introduction to Food Chemistry - Bog af Vassilis Kontogiorgos - Paperback

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are..

DKK 657.95

1

Food, National Identity and Nationalism - Bog af Atsuko Ichijo - Paperback

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the..

DKK 580.95

1

Agriculture, Natural Resources and Food Security - Bog af Jagadish Timsina - Paperback

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems..

DKK 1644.95

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Resilience and Food Security in a Food Systems Context - Bog af Stephen Devereux - Hardback

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and..

DKK 492.95

1

Application of Nanotechnology in Food Science, Processing and Packaging - Bog af Chukwuebuka Egbuna - Paperback

This book entitled ¿Application of Nanotechnology in Food Science, Processing and Packaging¿ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target..

DKK 1427.95

1

Application of Nanotechnology in Food Science, Processing and Packaging - Bog af Chukwuebuka Egbuna - Hardback

This book entitled ¿Application of Nanotechnology in Food Science, Processing and Packaging¿ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target..

DKK 1417.95

1

Ethics of Charitable Food - Bog af Esther M. Rebato Ochoa - Paperback

This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists..

DKK 1312.95

1

Big Data, Algorithms and Food Safety - Bog af Salvatore Sapienza - Paperback

This book identifies the principles that should be applied when processing Big Data in the context of food safety risk assessments. Food safety is a critical goal in the protection of individuals¿ right to health and the flourishing of the food and feed market. Big Data is fostering new applications capable of enhancing the accuracy of food safety risk assessments. An extraordinary amount of information is analysed to detect the existence or predict the likelihood of future risks, also by means..

DKK 1119.95

1

Italian Studies on Food and Quality of Life - Bog af Carolina Facioni - Paperback

The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies..

DKK 1319.95

1

Releasing Systems in Active Food Packaging - Bog af Ana Sanches Silva - Paperback

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing..

DKK 1758.95

1

Food and the Immune System - Bog af Christopher Beermann - Hardback

DKK 1222.95

1

Food Security and Safety - Bog af Olubukola Oluranti Babalola - Paperback

DKK 2419.95

1

Aflatoxins in Food - Bog af Khalid Rehman Hakeem - Paperback

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the most prominent among which are Aspergillus flavus, A. parasiticus and A. nominous. Food commodities of African and South Asian countries are especially reported to have aflatoxins..

DKK 1718.95

1

Dry Etching Technology for Semiconductors - Bog af Kazuo Nojiri - Hardback

DKK 1603.95

1

Resilience and Food Security in a Food Systems Context - Bog af Stephen Devereux & Christophe Béné - Paperback

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and..

DKK 337.95

1

Engineering Principles for Food Process and Product Realization - Bog af Keshavan Niranjan - Paperback

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management. The contents are based on a new definition of Food Engineering which is fit-for-purpose for this day and age:Food..

DKK 581.95

1

Agriculture, Natural Resources and Food Security - Bog af Jagadish Timsina - Hardback