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Food Physics - Bog af Arthur A. Teixeira - Hardback

Food Physics - Bog af Arthur A. Teixeira - Hardback

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in..

DKK 1657.95
2

10th Central European Congress on Food - Bog af Muhamed Brka, Zlatan Sari¿, mfl. - Hardback

10th Central European Congress on Food - Bog af Muhamed Brka, Zlatan Sari¿, mfl. - Hardback

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern..

DKK 2751.95
2

Aflatoxins in Food - Bog af Khalid Rehman Hakeem - Paperback

Aflatoxins in Food - Bog af Khalid Rehman Hakeem - Paperback

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the most prominent among which are Aspergillus flavus, A. parasiticus and A. nominous. Food commodities of African and South Asian countries are especially reported to have aflatoxins..

DKK 1718.95
2

Releasing Systems in Active Food Packaging - Bog af Ana Sanches Silva - Paperback

Releasing Systems in Active Food Packaging - Bog af Ana Sanches Silva - Paperback

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing..

DKK 1758.95
2

Application of Nanotechnology in Food Science, Processing and Packaging - Chukwuebuka Egbuna

Application of Nanotechnology in Food Science, Processing and Packaging - Chukwuebuka Egbuna

This book entitled ¿Application of Nanotechnology in Food Science, Processing and Packaging¿ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target..

DKK 2010.95
1

Application of Nanotechnology in Food Science, Processing and Packaging - Chukwuebuka Egbuna

Application of Nanotechnology in Food Science, Processing and Packaging - Chukwuebuka Egbuna

This book entitled ¿Application of Nanotechnology in Food Science, Processing and Packaging¿ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target..

DKK 2020.95
1

Membrane Separation of Food Bioactive Ingredients - Roberto Castro-Muñoz

Membrane Separation of Food Bioactive Ingredients - Roberto Castro-Muñoz

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of..

DKK 1649.95
2

Local Food Plants of Brazil - Bog af Ulysses Paulino Albuquerque & Michelle Cristine Medeiros Jacob - Paperback

Local Food Plants of Brazil - Bog af Ulysses Paulino Albuquerque & Michelle Cristine Medeiros Jacob - Paperback

There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as..

DKK 1870.95
2

Sustainable Food Innovation - Luca Serventi

Sustainable Food Innovation - Luca Serventi

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free..

DKK 1649.95
2

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security..

DKK 2788.95
2

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security..

DKK 2750.95
2

Agriculture, Natural Resources and Food Security - Bog af Jagadish Timsina - Paperback

Agriculture, Natural Resources and Food Security - Bog af Jagadish Timsina - Paperback

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems..

DKK 1644.95
1

Atlas of the Food System - Teresa Marat-Mendes

Atlas of the Food System - Teresa Marat-Mendes

This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of food in cities. This atlas provides a refreshing approach to the study of the city and of its territory, expanded from the perspective of the food system. This book illustrates the impacts of urban planning options on the function of the contemporary Food System of the Lisbon Region, while disclosing its associated urban form solutions. It..

DKK 2412.95
2