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Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security..

DKK 2788.95
2

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

Mass Spectrometry in Food and Environmental Chemistry - Julian Campo

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security..

DKK 2750.95
2

Screening Foreign Direct Investment in the EU - Bog af Jens Velten - Paperback

Screening Foreign Direct Investment in the EU - Bog af Jens Velten - Paperback

Foreign Direct Investment (FDI) from third countries¿a desirable form of investment to boost the EU¿s economy or a threat to important EU and Member State interests that must be mitigated via FDI screening mechanisms? FDI screening is a complex, controversial and highly topical subject at the intersection of law, politics and economics. This book analyzes the political rationale behind FDI screening in the EU, reveals the legal limitations of current FDI screening mechanisms based on security and..

DKK 1189.95
2

Screening Foreign Direct Investment in the EU - Jens Velten

Screening Foreign Direct Investment in the EU - Jens Velten

Foreign Direct Investment (FDI) from third countries-a desirable form of investment to boost the EU's economy or a threat to important EU and Member State interests that must be mitigated via FDI screening mechanisms? FDI screening is a complex, controversial and highly topical subject at the intersection of law, politics and economics. This book analyzes the political rationale behind FDI screening in the EU, reveals the legal limitations of current FDI screening mechanisms based on security and..

DKK 1318.95
2

Food Physics - Bog af Arthur A. Teixeira - Hardback

Food Physics - Bog af Arthur A. Teixeira - Hardback

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in..

DKK 1657.95
2

Elementary Food Science - Bog af Ernest R. Vieira - Paperback

Elementary Food Science - Bog af Ernest R. Vieira - Paperback

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally...

DKK 1428.95
2

10th Central European Congress on Food - Bog af Muhamed Brka, Zlatan Sari¿, mfl. - Hardback

10th Central European Congress on Food - Bog af Muhamed Brka, Zlatan Sari¿, mfl. - Hardback

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern..

DKK 2751.95
2