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Food Poverty and Insecurity: International Food Inequalities - Bog - Paperback

This volume is concerned with food poverty and action on food (in)security. Food insecurity is in many people's minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities.

DKK 718.95

1

Food Microbiology Laboratory for the Food Science Student - Bog af Cangliang Shen - Paperback

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

DKK 602.95

1

Food Texturology: Measurement and Perception of Food Textural Properties - Bog - Hardback

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product..

DKK 1064.95

1

Novel Food Fermentation Technologies - Bog - Paperback

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

DKK 1624.95

1

Novel Food Fermentation Technologies - Bog - Hardback

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

DKK 1624.95

1

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa - Bog - Hardback

This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production.

DKK 887.95

1

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa - Bog - Paperback

This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production.

DKK 849.95

1

Food Nanoscience and Nanotechnology - Bog - Hardback

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

DKK 1455.95

1

Food Nanoscience and Nanotechnology - Bog - Paperback

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

DKK 1385.95

1

Food Price Volatility and Its Implications for Food Security and Policy - Bog - Hardback

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

DKK 671.95

1

Food Price Volatility and Its Implications for Food Security and Policy - Bog - Paperback

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

DKK 579.95

1

Media and Food Industries - The New Politics of Food - Bog af Michelle Phillipov - Paperback

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

DKK 692.95

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Media and Food Industries - The New Politics of Food - Bog af Michelle Phillipov - Hardback

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

DKK 1132.95

1

Food Ethics Education - Bog - Paperback

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

DKK 802.95

1

Food Ethics Education - Bog - Hardback

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

DKK 813.95

1

Microbes in Food and Health - Bog - Hardback

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

DKK 1125.95

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Microbes in Food and Health - Bog - Paperback

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

DKK 1132.95

1

Imaging Technologies and Data Processing for Food Engineers - Bog - Hardback

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

DKK 1493.95

1

Imaging Technologies and Data Processing for Food Engineers - Bog - Paperback

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

DKK 1728.95

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Food Safety, Market Organization, Trade and Development - Bog - Paperback

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies.

DKK 940.95

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Nanotechnology: Applications in Energy, Drug and Food - Bog - Hardback

Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens.

DKK 2034.95

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Food Safety, Market Organization, Trade and Development - Bog - Hardback

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies.

DKK 1048.95

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Energy Use in Global Food Production - Considerations for Sustainable Food Security in the 21st Century - Bog af Meera Verma - Paperback

This Brief examines the sustainability of energy use in global food production and processing. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change.

DKK 623.95

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Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bog - Hardback

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

DKK 1818.95

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Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bog - Paperback