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Optimization of Automated Software Testing Using Meta-Heuristic Techniques - - Bog - Springer International Publishing AG - Plusbog.dk

Optimization of Automated Software Testing Using Meta-Heuristic Techniques - - Bog - Springer International Publishing AG - Plusbog.dk

Testing Software and Systems - - Bog - Springer International Publishing AG - Plusbog.dk

Testing Software and Systems - - Bog - Springer International Publishing AG - Plusbog.dk

Risk Assessment and Risk-Driven Testing - - Bog - Springer International Publishing AG - Plusbog.dk

Food Allergens - - Bog - Springer International Publishing AG - Plusbog.dk

Testing Software and Systems - - Bog - Springer International Publishing AG - Plusbog.dk

Hardware and Software: Verification and Testing - - Bog - Springer International Publishing AG - Plusbog.dk

Resilience and Food Security in a Food Systems Context - - Bog - Springer International Publishing AG - Plusbog.dk

Resilience and Food Security in a Food Systems Context - - Bog - Springer International Publishing AG - Plusbog.dk

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world''s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.

DKK 434.00
1

Resilience and Food Security in a Food Systems Context - - Bog - Springer International Publishing AG - Plusbog.dk

Resilience and Food Security in a Food Systems Context - - Bog - Springer International Publishing AG - Plusbog.dk

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world''s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.

DKK 349.00
1

Hardware and Software: Verification and Testing - - Bog - Springer International Publishing AG - Plusbog.dk

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region - Walter Leal Filho - Bog - Springer International Publishing AG -

Food Microbiology Laboratory for the Food Science Student - Cangliang Shen - Bog - Springer International Publishing AG - Plusbog.dk

Food Microbiology Laboratory for the Food Science Student - Cangliang Shen - Bog - Springer International Publishing AG - Plusbog.dk

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including "Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements", "Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations", "Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique", "Chapter 15-DNA extraction and purity determination of foodborne pathogens", and "Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions". It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.

DKK 561.00
1

Chemistry and Hygiene of Food Additives - Paolo Patane - Bog - Springer International Publishing AG - Plusbog.dk

Food Economics - William A. Masters - Bog - Springer International Publishing AG - Plusbog.dk

Statistical Significance Testing for Natural Language Processing - Rotem Dror - Bog - Springer International Publishing AG - Plusbog.dk

Statistical Significance Testing for Natural Language Processing - Rotem Dror - Bog - Springer International Publishing AG - Plusbog.dk

Data-driven experimental analysis has become the main evaluation tool of Natural Language Processing (NLP) algorithms. In fact, in the last decade, it has become rare to see an NLP paper, particularly one that proposes a new algorithm, that does not include extensive experimental analysis, and the number of involved tasks, datasets, domains, and languages is constantly growing. This emphasis on empirical results highlights the role of statistical significance testing in NLP research: If we, as a community, rely on empirical evaluation to validate our hypotheses and reveal the correct language processing mechanisms, we better be sure that our results are not coincidental. The goal of this book is to discuss the main aspects of statistical significance testing in NLP. Our guiding assumption throughout the book is that the basic question NLP researchers and engineers deal with is whether or not one algorithm can be considered better than another one. This question drives the field forward as it allows the constant progress of developing better technology for language processing challenges. In practice, researchers and engineers would like to draw the right conclusion from a limited set of experiments, and this conclusion should hold for other experiments with datasets they do not have at their disposal or that they cannot perform due to limited time and resources. The book hence discusses the opportunities and challenges in using statistical significance testing in NLP, from the point of view of experimental comparison between two algorithms. We cover topics such as choosing an appropriate significance test for the major NLP tasks, dealing with the unique aspects of significance testing for non-convex deep neural networks, accounting for a large number of comparisons between two NLP algorithms in a statistically valid manner (multiple hypothesis testing), and, finally, the unique challenges yielded by the nature of the data and practices of the field.

DKK 476.00
1

Food Packaging Hygiene - Izabela Steinka - Bog - Springer International Publishing AG - Plusbog.dk

Food and Famine in Colonial Kenya - James Duminy - Bog - Springer International Publishing AG - Plusbog.dk