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Food Poverty and Insecurity: International Food Inequalities

This volume is concerned with food poverty and action on food (in)security. Food insecurity is in many people's minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities.

DKK 719.95

1

Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

DKK 1625.95

1

Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

DKK 1625.95

1

Food Microbiology Laboratory for the Food Science Student - Cangliang Shen

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

DKK 603.95

1

Food Texturology: Measurement and Perception of Food Textural Properties

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product..

DKK 878.95

1

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production.

DKK 850.95

1

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production.

DKK 888.95

1

Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

DKK 1456.95

1

Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

DKK 1386.95

1

Handbook of Food Processing Equipment - George Saravacos

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

DKK 1379.95

1

Handbook of Food Processing Equipment - George Saravacos

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

DKK 2660.95

1

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Salvatore Parisi

DKK 1133.95

1

Food Ethics Education

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

DKK 803.95

1

Food Ethics Education

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

DKK 814.95

1

Media and Food Industries - The New Politics of Food - Michelle Phillipov

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

DKK 693.95

1

Media and Food Industries - The New Politics of Food - Michelle Phillipov

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

DKK 1133.95

1

Microbes in Food and Health

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

DKK 1126.95

1

Microbes in Food and Health

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

DKK 1133.95

1

Food Price Volatility and Its Implications for Food Security and Policy

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

DKK 672.95

1

Food Price Volatility and Its Implications for Food Security and Policy

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

DKK 580.95

1

Biosurfactants in Food - Deepansh Sharma

DKK 571.95

1

Food Safety, Market Organization, Trade and Development

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies.

DKK 941.95

1

Nanotechnology: Applications in Energy, Drug and Food

Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens.

DKK 2035.95

1

Food Safety, Market Organization, Trade and Development

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies.

DKK 1049.95

1

Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

DKK 1494.95

1

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Food Poverty and Insecurity: International Food Inequalities

Novel Food Fermentation Technologies

Novel Food Fermentation Technologies

Food Microbiology Laboratory for the Food Science Student - Cangliang Shen

Food Texturology: Measurement and Perception of Food Textural Properties

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology

Handbook of Food Processing Equipment - George Saravacos

Handbook of Food Processing Equipment - George Saravacos

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Salvatore Parisi

Food Ethics Education

Food Ethics Education

Media and Food Industries - The New Politics of Food - Michelle Phillipov

Media and Food Industries - The New Politics of Food - Michelle Phillipov

Microbes in Food and Health

Microbes in Food and Health

Food Price Volatility and Its Implications for Food Security and Policy

Food Price Volatility and Its Implications for Food Security and Policy

Biosurfactants in Food - Deepansh Sharma

Food Safety, Market Organization, Trade and Development

Nanotechnology: Applications in Energy, Drug and Food

Food Safety, Market Organization, Trade and Development

Imaging Technologies and Data Processing for Food Engineers

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